Le Potager du Marais

Soup of the day prepared with seasonal vegetables. Warm and comforting.

Creamy paste made from crushed chickpeas, similar to hummus. Mild flavor and creamy texture.

Smooth spread made from artichoke hearts. Delicate vegetal flavor and smooth texture.

Assortment of fresh salad leaves. Simple, light, and crisp.

Selection of seasonal raw vegetables, cut into pieces or grated. Fresh and crisp.

Rich vegetable terrine with mushrooms. Intense umami flavor and spreadable texture.

Traditional caramelized onion soup. Rich and flavorful broth, typically served hot.

Baked potato topped with Provençal condiments (olive, basil) and hazelnuts. Hearty and aromatic dish.

Freshly prepared seasoned seaweed. Pronounced iodized flavor and slightly crunchy texture.

Tasting platter including several vegetable spreads. Ideal for sharing and trying different flavors.

Large salad composed of various raw vegetables. Fresh, healthy, and crunchy meal.

Green salad served with warm vegan cheese (often on toast). Hot-cold contrast and melting texture.

Hearty and rustic salad inspired by Auvergne. Mix of textures with smoked tofu, potatoes, and nuts.

Seasonal vegetables sautéed with diced smoked tofu. Warm, flavorful, and balanced dish.

Vegan version of beef bourguignon using seitan. Simmered in a rich and flavorful red wine sauce.

Seafood-inspired stew with a gratinéed hazelnut crust. Rich, textured, and comforting.

Slice of plant-based roast made from seitan served with a fragrant truffle sauce. Firm texture and refined taste.

Buckwheat galette filled with cooked vegetables. Served with fresh crudités. Rustic and flavorful.

Extra portion of your choice of side (rice, quinoa, or potatoes).

Small portion of olives or nuts for snacking.

Extra portion of sauce.

Bottle of natural still mineral water.

Bottle of sparkling mineral water.

Sparkling drink flavored with plant extracts. Mild and refreshing.

Brewed green tea served cold. Thirst-quenching and slightly astringent.

Classic cola-flavored carbonated drink. Sweet and fizzy.

Sparkling lemon drink. Tart and sweet.

100% fruit apple juice. Sweet and fruity.

Creamy blended fruit drink (apple, banana, blueberry). Rich and vitamin-packed.

Creamy exotic fruit drink. Tropical and sweet flavor.

Juices pressed to order. Intense freshness and vitamins.

Bottled or draft beer. Fermented alcoholic beverage made from malt and hops.

Sparkling alcoholic beverage made from fermented apples. Dry and fruity taste.

Selection of house wine (red, white, or rosé). Served by the glass or carafe.

Wines from organic farming, from different French regions.

Traditional French cocktail mixing white wine and cassis cream. Sweet and fruity.

Festive version of Kir made with champagne instead of white wine.

Variant of Kir prepared with Breton cider instead of wine.

Portuguese fortified wine. Rich, sweet, and complex.

Liqueur wine from Charentes. Blend of grape must and cognac. Fruity and sweet.

Glass of dry champagne. Prestigious sparkling wine.

Full bottle of brut champagne to share.

Apple eau-de-vie from Normandy. Strong and fruity taste.

Renowned grape-based eau-de-vie. Woody and complex flavors.