Le Petit Indien

Traditional Indian drink made from beaten yogurt. Creamy and refreshing texture, comparable to a yogurt smoothie. Best enjoyed chilled to soothe the heat of spices.

Yogurt-based drink flavored with fruits or rose. Sweet, fruity, and creamy. Ideal as a dessert or to accompany a spicy meal.

Rich and velvety version of lassi prepared with fresh avocado. Very creamy texture and delicate taste. A nourishing and original drink.

Sparkling orange soda with pulp. Sweet and fruity taste.

Sweet and refreshing iced tea, usually flavored with peach or lemon.

Sparkling lemon and lime soda. Clear, fizzy, and sweet.

Famous American cola soda. Available in classic, sugar-free, or light versions.

Still natural mineral water from the French Alps. Pure and refreshing.

Sparkling natural mineral water. Intense bubbles and neutral taste.

Mango fruit juice. Thick texture, very sweet and exotic taste.

The most popular Indian lager beer. Light, golden, and refreshing, it perfectly complements spicy dishes.

Fresh accompaniment made of yogurt mixed with raw vegetables and spices. Creamy and crunchy texture. Ideal for mellowing spicy dishes.

Mixed salad with grilled chicken pieces (often tikka). Fresh and light, served with crunchy vegetables.

Fresh salad combining the creaminess of avocado and the marine flavor of shrimp. Served on a bed of greens.

Simple mix of fresh vegetables (lettuce, tomato, cucumber). Lightly seasoned, it brings freshness to the meal.

Traditional flatbread made from whole wheat flour. Thin and soft texture, cooked on a griddle. Eaten by tearing off pieces to scoop up food.

Leavened bread baked in a tandoor oven. Soft inside and slightly crispy outside. The essential accompaniment to saucy dishes.

Classic naan bread sprinkled with fresh chopped garlic and often coriander. Very fragrant and flavorful.

Naan bread topped with onions and green chili. Spicy and zesty, for those who like a thrill.

Dessert version of naan, filled with melted chocolate. Indulgent, warm, and soft.

The famous 'Cheese Naan'. Bread stuffed with melted cheese (like Laughing Cow). Melty and comforting.

Naan bread generously filled with meat, garlic, and cheese. Very hearty, almost a meal in itself.

Naan stuffed with spicy minced meat (often lamb or beef). Flavorful and filling.

Naan filled with a spicy vegetable mixture. A flavorful vegetarian option.

Sweet and savory naan (Peshwari Naan), filled with dried fruits and nuts. Sweet and fragrant.

Very thin lentil flatbread, crispy like a chip. Flavored with cumin. Often served as an appetizer with sauces.

Long-grain rice, steamed. Naturally aromatic, light, and non-sticky.

Basmati rice sautéed with peas and mild spices. Tastier than plain rice.

Basmati rice flavored with dried fruits (raisins, cashews). Adds a refined sweet and savory touch.

Basmati rice cooked with saffron, which gives it a beautiful yellow color and a distinctive, delicate aroma.

Chicken curry originating from South India. Zesty red sauce, rich in spices and chili. For lovers of spicy dishes.

The classic chicken curry. Meat pieces simmered in a golden sauce with traditional spices (turmeric, cumin, coriander). Moderately spicy.

Very mild and creamy dish. Chicken is cooked in a rich white sauce with cream, cashews, and sometimes dried fruits. Mildly spiced.

Curry originating from Goa, known for being spicy and tangy. Prepared here with potatoes.

Chicken cooked with chopped spinach and spices (Saag Chicken). Green sauce, healthy and tasty.

Chicken dish sautéed with crunchy vegetables (peppers, onions) in a semi-thick spicy sauce.

Close to Butter Chicken. Tender chicken in a rich, buttery sauce flavored with cumin. Very creamy.

A great classic. Marinated and grilled chicken simmered in a creamy, mild tomato and butter sauce. Rich and not very spicy.

Grilled chicken pieces (Tikka) served in a creamy, spicy tomato sauce with peppers and onions. The most famous Indian dish in the world.

Original combination of chicken and tender eggplant in a fragrant curry sauce.

Chicken simmered with lentils (Dhansak). A complete dish, rich in protein and flavor.

Basmati rice dish simmered with a mix of vegetables and aromatic spices (cardamom, cinnamon). Served with a sauce.

Basmati rice cooked in a sealed pot with chicken pieces and fragrant spices. A festive and complete dish.

Beef version of the famous spicy rice. Tender meat and fragrant rice cooked together.

Basmati rice simmered with tender lamb pieces. Rich and deep flavor thanks to the spices.

Spicy rice cooked with shrimp. Delicious combination of seafood and Indian spices.

The royal biryani. A generous mix of meats (chicken, lamb) and shrimp with fragrant rice.

Indian-style wok-fried rice with vegetables and spices. Similar to fried rice but spicier.

Fried rice with chicken pieces, omelet, and vegetables.

Fried rice with shrimp and spices. Flavorful and hearty.

Fried rice with lamb pieces. Rich in flavor.

Onion fritters in slices coated with chickpea flour batter and fried. Crispy and golden.

Fried potato rings in batter. Soft inside, crispy outside.

Eggplant fritters. Frying makes the eggplant very tender.

Paneer fritters (firm Indian cheese). Mild and substantial.

Assortment of various vegetable fritters (pakoras). Ideal for tasting a bit of everything.

Spicy and fried shrimp fritters. Crispy and tasty.

Large assortment of various fritters, including shrimp. Perfect for sharing as a starter.

Fried triangular pastries stuffed with spicy minced meat and peas. Crispy and fragrant.

Fried triangular pastries stuffed with a mixture of potatoes, peas, and spices. A classic of Indian street food.

Fried rolls stuffed with minced beef and spicy potatoes. Crispy texture.

Fried croquettes made with tuna, potatoes, and spices. Tender inside.

Minced meat skewers (often lamb) mixed with herbs and spices, cooked in a tandoor. Juicy and very fragrant.

Lamb pieces marinated in yogurt and spices, then grilled. Tender and slightly smoky.

Marinated chicken pieces (yogurt, red spices) grilled in a tandoor oven. A very popular starter.

Salmon pieces marinated in Indian spices and grilled. Flavorful and spicy fish.

Whole chicken thigh marinated in yogurt and tandoori spices (red color), grilled at high temperature. Crispy skin and juicy flesh.

Large marinated and grilled prawns. Smoky and spicy flavor.

Large tasting platter featuring all the tandoor grilled specialties. Ideal for sharing and trying everything.

Economical lunch set. Includes a starter, a main course served with basmati rice, and a dessert.

Standard full menu including a varied selection of starters, traditional saucy main courses, and Indian desserts.

Gourmet menu offering the best dishes from the menu. Includes a choice of naan (bread) to accompany the meal, as well as a wide selection of desserts.