Le Petit Comte « Bouillon Boulogne »

A flavorful spread prepared daily. Often made with vegetables or meat, served with bread to whet your appetite.

Organic hard-boiled eggs topped with a creamy homemade mayonnaise. Crispy fried onions add a crunchy touch to this bistro classic.

Rustic homemade meat pâté. Dense texture and authentic flavors, served cold with bread and pickles.

Roasted bone marrow served hot. The melting, rich marrow is spread on toast with a pinch of salt.

Thin slices of dry sausage. A simple and convivial charcuterie to share or enjoy as a starter.

Perfectly cooked green beans and thinly sliced Paris mushrooms. A fresh and light salad, dressed with vinaigrette.

Burgundy snails cooked in their shells with garlic and parsley butter. Herbal flavor and tender texture.

Premium quality chicken breast, tender and juicy. Served with a light tarragon-infused jus for an aniseed note.

Grilled salmon fillet served with a creamy sauce. Lemon and ginger add freshness and a slight spicy touch.

Traditional pork tripe sausage, certified AAAAA for its quality. Powerful taste and firm texture, served grilled.

Pan-fried veal liver, tender and rich in iron. The verjuice and grape sauce offers a delicate sweet and savory balance.

Raw, seasoned minced beef. Available raw and mixed, unmixed, or lightly seared (quick sear).

A complete assortment of seasonal vegetables prepared in various ways (purée, roasted, pickled). A varied and colorful vegetarian dish.

Very tender and lean beef cut, grilled. Accompanied by a sauce of your choice: spicy pepper or creamy béarnaise.

A large bone-in beef steak to share, grilled. The meat is juicy and flavorful, served with a béarnaise sauce.

Home-cut fries, golden and crispy.

Tender green beans sautéed in butter with chopped parsley.

Creamy mashed potatoes prepared with butter and milk.

Fresh salad leaves dressed with a light vinaigrette.

Assortment of cheeses selected according to availability and season. Ideal for discovering different regional flavors.