Le Petit Célestin

Marinated herring fillets served in oil with warm potatoes. Salty and smoky flavor, tender and melting texture. A bistro classic.

Assortment of dried meats and cured meats (ham, sausage, terrine). Salty and varied flavors. Ideal for sharing with bread.

Hard-boiled eggs served with a creamy homemade mayonnaise. Creamy and rich texture. A simple and traditional starter.

Whole sardines of quality preserved in olive oil. Pronounced fish taste, melting and fatty texture.

Tender artichoke heart served with a runny yolk egg and a creamy mushroom sauce. Earthy and sweet flavors.

Diced raw fish marinated in citrus juice and olive oil. Fresh, tangy, and light.

Fresh Italian cheese with a creamy center served with crunchy cabbage and pomegranate seeds. Contrast of textures and milky, tangy flavors.

Tender white asparagus served with fish roe that bursts in the mouth. Delicate and slightly iodized flavor.

Crispy green asparagus accompanied by salty, crumbled Greek cheese. Fresh and vegetal.

Crab meat mixed with a creamy sauce, enhanced by the acidity and crunch of green apple. Mild seafood flavor.

Elongated mollusks cooked with garlic and parsley. Slightly firm texture, garlicky and herbaceous taste.

Creamy squash soup served with shavings of aged Italian cheese. Sweet, nutty, and comforting flavor.

Tender piece of grilled beef, served with fries and a creamy pepper sauce. Rich and flavorful dish for meat lovers.

Marbled and aged beef cut for intense flavor, pan-fried and served with its own juices. Tender and juicy texture.

Beef meat slow-cooked in a red wine sauce. Very melting and gelatinous texture, rich and traditional taste.

Pan-seared scallops in golden butter, served with a sweet squash puree. Delicate and sweet-salty flavor.

Oven-baked white fish, tender and flaky flesh, served with rustic mashed potatoes and a herbaceous, lightly peppery green sauce.

Homemade burger with ground beef patty, cheese, and soft bun, served with fries. A hearty and convivial dish.

Veal offal cooked in a creamy mustard sauce with whole grains. Characteristic firm texture, sharp and pungent taste.

Long pasta served with a creamy sauce and grated bottarga (dried fish roe). Very powerful iodized and salty flavor.