Le Pavé de Versailles

Breaded and fried chicken fillets. Crispy on the outside and tender on the inside. Ideal for sharing or a light snack.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside a golden crust. Served hot.

Breaded and fried camembert portions. A molten center with an intense Norman cheese flavor. Eaten with fingers.

Squid rings coated in batter and fried. Light and crispy. Often served with a lemon wedge.

Shrimp coated in a light, Japanese-style batter. Airy and crispy fry. Served hot.

Triangles of thin pastry stuffed with vegetables and spices. Crispy and fragrant. An Indian-inspired starter.

Portions of fried potatoes prepared on-site. Golden and crispy. Classic side dish.

Selection of aged French cheeses. Includes hard, soft, and blue varieties. Served on a sharing board, ideal with bread and wine.

Assortment of traditional French cold cuts. Includes cured ham, dry sausage, and pâté. Perfect for an aperitif.

Large platter combining various cheeses and cold cuts. Offers a tour of French specialties. Ideal for a convivial meal with several people.

Salad with crispy hot goat cheese toasts drizzled with honey. Sweet and savory mix with crunchy walnuts and fresh greens.

Classic Caesar salad with breaded chicken, parmesan, and croutons. Dressed with a creamy garlic and anchovy sauce. Fresh and filling.

Salad featuring Roquefort cheese (blue) and walnuts. Dressed with olive oil and balsamic vinegar. Pronounced flavor and crunchy texture.

Asian-inspired salad with slices of Angus beef. Garnished with peanuts and a spicy Thai sauce. Fresh and fragrant.

Premium oven-roasted chicken. Served with a fragrant thyme jus and fries. Traditional and comforting dish.

Cod fillet breaded and fried, served with fries. Accompanied by a creamy tartar sauce. A brasserie classic.

Raw beef cut by hand and seasoned. Traditionally prepared with capers, onions, and condiments. Served fresh with fries.

Duck leg slow-cooked in its own fat until tender. The skin is crispy and the meat is melting. Served with garlic potatoes.

Long-fibered beef cut, known for its flavor. Grilled and served with a shallot sauce. Accompanied by fries.

Thick grilled salmon fillet with butter. Tender and flavorful flesh. Served with rice and a special sauce.

Marbled and juicy beef cut, grilled to your liking. Tender and flavorful meat. Served simply with fries.

Crispy breaded chicken burger. Topped with fresh lettuce and mayonnaise in an organic bun. Served with fries.

Classic Angus beef burger with melted cheddar cheese. Garnished with pickles and onions for crunch. Served with fries.

Cod fillet burger with cheddar cheese. Enhanced by a homemade tartar sauce. A seafood alternative to the classic burger.

Long, flat pasta served with a rich four-cheese sauce. Creamy and smooth. An indulgent dish.

Tagliatelle with salmon pieces and a house sauce. Savory mix of fish and cream.

An individual portion of French cheese of your choice. Served with bread. Ideal to finish the meal.

Selection of several cheeses served together. Allows you to taste different varieties.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Creamy and fragrant. A French classic.

Caramelized apple tart baked upside down. Served warm with fresh cream. Melting and sweet.

Creamy Italian dessert made with mascarpone and soaked biscuits. Available in classic coffee or Nutella for extra indulgence.

A coffee accompanied by three small assorted desserts. Perfect for tasting several sweets without overdoing it.

Gourmet tea or hot chocolate served with an assortment of mini desserts. A more generous version of the gourmet coffee for tea or chocolate lovers.

Classic espresso. Short and strong.

Espresso diluted with hot water. Milder than a standard espresso.

Espresso with a drop of hot milk. Hazelnut color.

Decaffeinated coffee. The taste of coffee without the stimulant.

Decaffeinated coffee with more water.

Espresso topped with creamy milk foam. Sprinkled with cocoa.

Selection of teas or herbal teas. Served hot.

Two shots of espresso in a cup. Strong and energizing.

Hot cocoa and milk drink. Sweet and comforting.

Large decaffeinated coffee.

Large coffee with hot milk. Creamy.

Coffee topped with whipped cream. Indulgent and sweet.

Hot chocolate topped with whipped cream.

Mulled wine with spices (cinnamon, cloves) and citrus. Traditional winter drink.

Hot drink based on rum, hot water, lemon and sugar. Warming.

Hot cocktail based on coffee, Irish whiskey and sugar, topped with cream.

Filtered water, still or sparkling. Refreshing.

Classic cola sodas, with or without sugar.

Orange soda with orange pulp. Sweet and fizzy.

Sparkling and bitter tonic water. Refreshing.

Sparkling drink with various citrus flavors.

Organic fruit juices. Several flavors available.

Sparkling lemon drink, sweet and organic.

Sparkling energy drink.

Freshly squeezed fruit juice on demand. Natural and vitamin-rich.

Addition of flavored syrup (mint, grenadine, etc.) to your drink.

Classic brut champagne. Fine and elegant bubbles.

High-end champagne. Balanced and refined.