Le National

A classic lunch formula allowing you to choose two dishes from a daily selection. Ideal for a complete and quick midday meal.

A complete three-course menu including a starter, a main course, and a dessert. An excellent option to discover the restaurant's cuisine.

A popular composed salad with crispy breaded chicken, parmesan, and a creamy dressing. Fresh and nourishing.

A traditional French salad highlighting Paris ham and emmental cheese. Accompanied by a light homemade vinaigrette.

A complete and colorful vegetarian bowl. Mix of textures between crispy falafel, creamy avocado, and fresh vegetables.

A large slice of bread generously topped. The combination of smoked salmon, chive cream, and poached egg is rich and flavorful.

A rustic and hearty salad with smoked duck breast and warm goat cheese. Flavors of the French terroir.

Half hard-boiled eggs filled with a mixture of yolk and mayonnaise. A quintessential bistro starter, creamy and seasoned.

Melted goat cheese on crispy bread, drizzled with honey. A classic and comforting sweet and savory combination.

A rich caramelized onion broth, served with toast and melted cheese. Hot, savory, and very comforting.

Small square pasta stuffed with cheese and herbs, served in a creamy sauce. Tender and flavorful.

A confit and shredded pork meat, to be spread on bread. Fatty, salty, and savory, served with pickles for acidity.

Snails served in their shells with garlic and parsley butter. An iconic French specialty, rich in herbaceous flavors.

A seasoned fresh fish spread. Lighter than meat rillettes, with a creamy texture.

Tubular pasta served with a luxurious truffle and mushroom sauce. A creamy and fragrant pasta dish.

Creamy Italian rice cooked slowly with vegetables. Melting texture with the earthy taste of mushrooms and the sweetness of peas.

A grilled piece of beef served with a tangy pepper sauce. Accompanied by crispy fries.

A tender and marbled piece of beef, served with a rich and creamy béarnaise sauce.

Raw minced and seasoned beef. Fresh and spicy, traditionally served with fries.

A grilled white fish fillet, drizzled with basil sauce. A light and aromatic dish.

A classic burger with crispy bacon and melted cheese. Rich and satisfying.

A burger inspired by the Alps with melting raclette cheese. Very gourmet and cheesy.

A vegetarian option with a cereal and vegetable patty instead of meat. Flavorful and complete.

A breaded chicken burger with fresh avocado. A lighter alternative to beef, but just as crispy.

Hot ham and melted cheese sandwich. Served here on bruschetta bread for extra crispiness.

Like a croque-monsieur, but topped with a fried egg. The runny yolk adds creaminess.

A classic layered sandwich with ham, cheese, and raw vegetables. Fresh and easy to eat.

A variation of the club sandwich with smoked salmon and avocado. A combination of fresh and rich flavors.

Savory tart with eggs and cream filled with vegetables. Served warm with a salad for a light meal.

Thin crepes served with a rich chocolate sauce and ice cream. A classic and universally loved dessert.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Delicious contrast between hot/cold and creamy/crunchy.

A fresh and creamy dairy product, served plain with a sweet accompaniment. Light and refreshing.

A coffee or tea served with a selection of three small desserts. Perfect for tasting several sweets.

Ice creams or fruity sorbets. Simple and refreshing at the end of the meal.

The sweet suggestion of the day, varying according to the chef's inspiration and seasonal products.