Le Nélie






(Monday to Friday from 10 am to 11:30 am)
Breakfast set menu
Formule petit déjeuner
Your choice of hot drink Squeezed orange or grapefruit juice Croissant Your choice of hot drink Squeezed orange or grapefruit juice Croissant
A complete breakfast including a classic pastry, a hot drink, and a fresh fruit juice. Ideal for starting the day with a light and balanced meal.
Single Croissant
Croissant à l'unité
Single Croissant
Iconic French pastry in the shape of a crescent moon. Buttery puff pastry, crispy on the outside and soft on the inside. Usually enjoyed plain for breakfast.
Tea time
L'heure du thé
(after 3 pm) Choice of tea 2 scoops of ice cream or choice of pastry Choice of tea 2 scoops of ice cream or choice of pastry
An afternoon tea set menu combining a hot drink and a sweet treat. Allows you to combine quality tea with a pastry or ice cream.
(Friday from 6 pm to 10:00 pm, last order 30 mins before closing)
Charcuterie platter
Planche de charcuteries
Charcuterie platter
Assortment of dried meats and various cured meats (ham, salami, terrine). Served on a wooden board, ideal for sharing as an aperitif with bread.
Mixed platter
Planche Mixte
Mixed platter
Generous platter combining various cured meats and cheeses. Offers a mix of savory and creamy flavors, perfect for accompanying wine or beer.
Cheese platter
Planche de fromages
Cheese platter
Selection of different aged cheeses. May include soft, hard, goat, or cow varieties. Served with bread and sometimes jams.
Vegetarian platter
Planche Végétarienne
Vegetarian platter
Assortment of grilled vegetables, spreads, cheeses, or other meat-free specialties. A fresh and flavorful option for an aperitif.
Japan Sencha
Japon Sencha
Green tea with whole leaves. Low in caffeine and very fine, it is best drunk on its own. Green tea with whole leaves. Low in caffeine and very fine, it is best drunk on its own.
Traditional Japanese green tea with steamed leaves. Offers a fresh vegetal flavor with notes of cut grass and a slight bitterness. Best enjoyed hot without milk or sugar.
Courtisane
Courtisane
Green Chinese tea flavored with blueberry, vanilla, and clementine, sprinkled with orange peel and rose petals. Green Chinese tea flavored with blueberry, vanilla and clementine, sprinkled with orange peel and rose petals.
Delicate blend of Chinese green tea flavored with fruits and vanilla. Presents sweet, fruity, and floral notes. A fragrant and light drink.
Jasmine green tea
Thé vert jasmin
Chinese green tea scented with notes of jasmine. Chinese green tea scented with notes of jasmine.
Classic green tea infused with jasmine flowers. Releases an intense and soothing floral aroma. Sweet and aromatic flavor.
Darjeeling Testa Valley from India
Darjeeling Testa Valley des Indes
The lord of teas, it is light-bodied and can be drunk with a splash of milk. The lord of teas, it is light-bodied and can be drunk with a splash of milk.
Renowned Indian black tea, often called the 'champagne of teas'. Delicate flavor with notes of muscat. Can be enjoyed black or with a drop of milk.
Earl grey
Earl grey
The oldest of flavored teas, brought over from China at the turn of the century. Beautiful aroma of Bergamot. The oldest of flavoured teas, brought over from China at the turn of the century. Beautiful aroma of Bergamot.
Classic black tea flavored with bergamot essential oil (citrus fruit). Distinctive, lemony, and slightly floral taste. A tea time essential.
Pouchkine
Pouchkine
Chinese and Ceylon tea enriched with citrus fruits (orange and lemon). Very popular in Russia. Chinese and Ceylon tea enriched with citrus fruits (orange and lemon). Very popular in Russia.
Blend of Russian black teas flavored with citrus fruits. Robust flavor with bright notes of orange and lemon. Warming and aromatic.
Four red fruits
Quatre fruits rouges
A blend of China and Ceylon teas flavoured with strawberry, raspberry, cherry and redcurrant. A blend of China and Ceylon teas flavoured with strawberry, raspberry, cherry and redcurrant.
Black tea flavored with wild red berries. Offers a sweet and tangy flavor reminiscent of summer fruit jams. Indulgent and fragrant.
Vanilla
Vanille
Blend of China and Ceylon, natural Madagascar vanilla flavour. Blend of China and Ceylon, natural Madagascar vanilla flavour.
Black tea infused with Madagascar vanilla. Round, sweet, and creamy flavor. A comforting drink with warm notes.
Eden Rose
Eden Rose
Black tea scented with lavender, bergamot, vanilla and rose petals. Black tea scented with lavender, bergamot, vanilla and rose petals.
Complex blend of black tea with floral and fruity aromas. Combines lavender, rose, and vanilla for an enchanting and romantic fragrance.
China Lapsang Souchon
Chine Lapsang Souchon
Large-leaf Chinese tea smoked with fresh spruce wood. Large-leaf Chinese tea smoked with fresh spruce wood.
Distinctive smoky Chinese black tea. The leaves are dried over a wood fire, giving a powerful, woody, and smoky taste comparable to peated whisky.
Rooibos Escapad
Rooibos Escapad
Natural green Rooibos, light and detoxifying. Natural green Rooibos, light and detoxifying.
Herbal tea from South African plant (unfermented here, so green). Naturally caffeine-free, lighter herbaceous taste than red rooibos. Known for its detoxifying properties.
Chamomile Infusion
Infusion Camomille
A true ode to the night, this herbal tea is produced by small-scale chamomile flower growers. A true ode to the night, this herbal tea is produced by small-scale chamomile flower growers.
Herbal tea made from dried chamomile flowers. Sweet, floral, and slightly honeyed flavor. Known for its soothing and relaxing properties.
Verbena Infusion
Infusion Verveine
Both gentle and soothing, verbena is the ideal after-meal infusion. Both gentle and soothing, verbena is the ideal after-meal infusion.
Verbena leaf herbal tea. Very mild and refreshing lemony taste. Traditionally consumed to aid digestion after a meal.
Peppermint Infusion
Infusion Menthe Poivrée
The powerful scent of peppermint comes through in this herbal tea with its fresh notes. A cup that's both invigorating and enchanting. The powerful scent of peppermint comes through in this herbal tea with its fresh notes. A cup that's both invigorating and enchanting.
Intense infusion of peppermint leaves. Provides an immediate sensation of freshness and a sharp menthol taste. Stimulating and digestive.
Dish of the day
Plat du jour
(Monday to Friday) Dish of the day (from Monday to Friday)
The chef's special dish, which changes daily according to market products and inspiration. Ask your server for today's composition.
Quiche of the day
Quiche du jour
with mixed salads. Quiche of the day with mixed salad.
Savory tart filled with a mixture of eggs and cream, with ingredients varying daily (vegetables, cheeses, bacon bits). Served hot with a green salad.
Beef carpaccio
Carpaccio de boeuf
Beef carpaccio served with parmesan shavings, tapenade on toast, button mushrooms, caper flowers and gratin dauphinois. Meat of French origin. Beef carpaccio served with parmesan shavings, tapenade on toast, button mushrooms, caper flowers and gratin dauphinois. Meat of French origin.
Thin slices of raw marinated beef, served cold. Accompanied here by parmesan, mushrooms, and a warm potato gratin. A dish combining freshness and indulgence.
Free-range chicken coconut lemongrass
Poulet fermier coco citronnelle
Free-range chicken in coconut milk and lemongrass served with fragrant Thai rice. Meat of French origin. Free-range chicken in coconut milk and lemongrass served with fragrant Thai rice. Meat of French origin.
Asian-inspired dish with quality chicken cooked in a creamy coconut milk and lemongrass sauce. Served with fragrant white rice. Sweet and exotic flavors.
Salmon fillet and steamed vegetables
Dos de saumon et légumes vapeurs
Served with ginger sauce. Piece of salmon with ginger sauce and steamed vegetables.
Salmon fillet simply cooked to preserve its tenderness. Served with steamed vegetables and a ginger-spiced sauce. A healthy and light dish.
Saltimbocca Alla Romana
Saltimbocca Alla Romana
(exhibition dish) Veal roll with prosciutto and sage cooked in white wine and butter, served with rosemary jacket potato. Veal roll with prosciutto and sage cooked in white wine and butter, served with rosemary jacket potato.
Italian specialty consisting of veal escalopes topped with raw ham and sage, sautéed in white wine and butter. Served with potatoes. Rich in flavor.
Rigatoni truffle cream
Rigatoni crème de truffe
Rigatoni with truffle cream.
Pasta in the shape of large striped tubes, served with a rich creamy sauce flavored with truffle. A luxurious and comforting pasta dish.
Lunchtime
L'heure du déjeuner
(until 4 pm) Still or sparkling water (50cl) or 1 glass of wine (14cl) Quiche of the day with mixed salad Still or sparkling water (50cl) or 1 glass of wine (14cl) Quiche of the day with mixed salad
Quick lunch set menu including the dish of the day (here a quiche with salad) and a drink (water or wine). Ideal for a complete midday meal.
The daily special
La formule du jour
(Monday to Saturday, until 3 pm) Still or sparkling water (50cl) or 1 glass of wine (14cl) Dish of the day 2 scoops of ice cream or a choice of pastry Still or sparkling water (50cl) or 1 glass of wine (14cl) Dish of the day 2 scoops of ice cream or a choice of pastry
Complete set menu including a drink, the dish of the day, and a dessert of your choice. An indulgent option to discover the day's cuisine.
Brunch
Brunch
(Saturday and Sunday, from 11 am to 2:30 pm) Coffee, tea or chocolate Fresh orange juice Baker's basket Herb egg casserole, mixed salad, potato salad with dill, smoked salmon or Parma ham 2 scoops of ice cream or choice of pastry Coffee, tea or chocolate Fresh orange juice Baker's basket Herb egg casserole, mixed salad, potato salad with dill, smoked salmon or Parma ham 2 scoops of ice cream or choice of pastry
A large meal combining breakfast and lunch. Includes hot and cold drinks, pastries, eggs, savory dishes (salmon or ham), and a dessert. Hearty and varied.
Children's brunch
Brunch enfant
(up to 7 years old, Saturday and Sunday, from 11 am to 2:30 pm) A cup of hot chocolate 1 glass of orange juice (14 cl) 1 mini pastry Mini chicken burger 1 scoop of ice cream A cup of hot chocolate 1 glass of orange juice (14 cl) 1 mini pastry Mini chicken burger 1 scoop of ice cream
Children's version of the brunch, with hot chocolate, juice, pastry, a hot dish (burger), and ice cream. Portions adapted for younger children.
Children's menu
Menu enfant
(up to 7 years old) 1 glass of orange juice (14 cl) Mini chicken burger 1 scoop of ice cream 1 glass of orange juice (14 cl) Mini chicken burger 1 scoop of ice cream
Simple children's menu including a drink, a main course (burger), and an iced dessert.
Choice of pastry
Pâtisserie au choix
Choice of pastries
Selection of cakes or tarts of the day. Options vary according to the kitchen's production.
Fromage blanc
Fromage blanc
with its raspberry coulis Fromage blanc with raspberry coulis
Fresh and creamy dairy product, served chilled. Topped here with a raspberry coulis for a fruity and tangy touch.
Cheese plate
Assiette de fromages
Cheese plate
Selection of aged cheeses served at the end of the meal. Perfect for finishing on a savory note before or instead of a sweet dessert.
Gourmet coffee
Café gourmand
Gourmet coffee
An espresso coffee served with an assortment of several miniature desserts (petits fours). Allows you to taste everything while enjoying your coffee.
Gourmet tea or chocolate
Thé ou chocolat gourmand
Gourmet tea or chocolate
A variation of the gourmet coffee, with tea or hot chocolate instead of coffee, accompanied by several mini-desserts.
Gourmet Bellini
Bellini gourmand
Gourmet Bellini
A Bellini cocktail (Prosecco and peach purée) served with an assortment of sweet petits fours.
Chocolate or Coffee Liégeois
Chocolat ou Café Liégeois
Classic iced dessert made of ice cream (chocolate or coffee), sweet sauce, and topped with whipped cream.
Dame Blanche
Dame Blanche
Vanilla ice cream cup drizzled with hot chocolate sauce and topped with whipped cream.
2 scoops cup
Coupe 2 parfums
Lime, strawberry senga, Impala mango, Guajana dark chocolate, vanilla with Bourbon bean infusion, pistachio, English toffee, raspberry, Guatemalan espresso coffee.
Two scoops of ice cream or sorbet of your choice from the artisanal selection. Served in a cup.
3 scoops cup
Coupe 3 parfums
Lime, strawberry senga, Impala mango, Guajana dark chocolate, vanilla with Bourbon bean infusion, pistachio, English toffee, raspberry, Guatemalan espresso coffee.
Three scoops of ice cream or sorbet of your choice from the artisanal selection. Served in a cup.
Artemisia Gentileschi (1593-1656), Judith and her handmaid, circa 1615, Florence, Uffizi Gallery, Palatine Gallery
PORCHETTA ALLA ROMANA
PORCHETTA ALLA ROMANA
Rack of boneless pork (Bigorre black Pork, Montalet house), stuffed with pork and poultry liver, sage, parsley, full-bodied jus, served with a variation of truffle polenta, grapes and roasted cherry tomatoes. (Meat of French origin).
Dish of boneless roasted pork stuffed with herbs, typical of Rome. The meat is juicy and flavored with herbs, served with truffle polenta. A rich and flavorful dish.
VITELLO TONNATO
VITELLO TONNATO
Thin slices of Veal Quasi, served chilled and covered with a sauce made from tuna, egg yolk, anchovies, capers, olive oil and lemon juice, accompanied by a rocket salad, capers with tails and Darphin-style gratin dauphinois (French origin meat).
Classic Italian starter: thin slices of cold veal topped with a creamy tuna and caper sauce. Served here with potato gratin.
PARMIGIANA ALLA ROMANA Veggie
PARMIGIANA ALLA ROMANA Veggie
Roasted eggplants, pomodoro tomato sauce, scarmozza, garlic, shallots, mozzarella, pecorino, riquette, chives, basil.
Italian vegetarian eggplant gratin. Layers of roasted eggplant, tomato sauce, and melted cheeses (mozzarella, scarmozza, pecorino). A comforting and Mediterranean dish.
Gourmet coffee
Gourmet coffee
A taste of Italy.
Coffee served with a selection of small Italian sweets.
Gourmet Bellini
Bellini gourmand
Italian flavour, served with a glass of prosecco and peach purée.
Bellini cocktail (peach and Prosecco) accompanied by Italian petits fours.
Aperol Spritz
Aperol Spritz
Prosecco, Aperol and sparkling water.
Famous Italian aperitif cocktail, bright orange and slightly bitter. Mix of Prosecco, Aperol, and sparkling water. Served very cold with an orange slice.
Le Rital
Le Rital
Gin, grapefruit juice, organic lemon juice, rosemary cordial and Timut pepper.
Creative cocktail based on gin and citrus juices (grapefruit, lemon). Enhanced by rosemary and Timut pepper for a spicy and herbaceous touch.
Bellini
Bellini
Prosecco, peach purée.
Classic and elegant Venetian cocktail. Simple and fruity mix of sparkling wine (Prosecco) and white peach purée.
Balladin italian beer
Balladin italian beer
Italian craft beer from the Baladin brewery. Often complex and balanced flavors, typical of the Italian brewing revival.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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