Le Must

A generous double patty burger with melting cheese. Served hot in a soft bun.

A very hearty burger with four minced patties and four slices of cheese. For big appetites.

The ultimate challenge: a monumental burger stacking six patties and six slices of cheese.

A meat-free alternative with a flavorful vegetable patty and raw vegetables.

The classic: minced steak and melted cheese in a round bun.

A gourmet burger combining beef with the crispiness of a potato pancake.

Crispy breaded fish fillet served in a burger bun with cheese and a creamy sauce.

Breaded chicken burger, golden and with melting cheese.

Signature burger with two smashed patties for more flavor, enhanced by a spicy pepper sauce.

A creamy smash burger thanks to the cream cheese sauce and turkey ham.

The classic American taste with a special house sauce and fresh raw vegetables.

The most complete burger with raclette cheese, bacon and cocktail sauce. Rich and tasty.

The sweet and savory combination of goat cheese and honey on juicy steaks.

A crispy chicken version with spicy mayonnaise to enhance the flavor.

Burger with a smoky taste with its barbecue sauce and a thick 150g patty.

A substantial burger with a potato pancake and fried onions.

A gourmet bistro-style recipe with bacon and turkey ham.

A rich burger with oriental flavors including an egg and a potato pancake.

Burger inspired by alpine flavors with melting raclette cheese.

Marinated and fried chicken wings, with crispy skin and tender meat. To be eaten with fingers.

Boneless breaded chicken fillets. Golden and crispy, perfect for dipping in sauce.

An assortment to taste both wings and chicken fillets.

A large bucket of chicken wings to share, served with fries and a drink.

The ultimate feast mixing wings and tenders in large quantities for a group.

Bucket filled only with breaded chicken fillets, ideal for those who prefer boneless.

A balanced duo menu with a mix of fried chicken.

Wheat tortilla filled with meat, fries and creamy cheese sauce, all toasted.

Double meat version of the French tacos, for more indulgence.

The giant format tacos with three meats, very hearty.

Sandwich with spit-grilled kebab meat, served in bread with raw vegetables.

Grilled minced steak sandwich.

Sandwich filled with a cordon bleu (breaded chicken cutlet stuffed with cheese and ham).

A complete sandwich with three patties, egg, and turkey ham.

The house special with patties and potato pancake.

Sandwich with chicken marinated in curry spices.

Sandwich with chicken marinated in red and fragrant tandoori spices.

Chicken cutlet sandwich.

Mixture of chicken preparations in a sandwich.

A very rich mountain-style sandwich mixing beef and poultry.

Simple and effective sandwich with four minced patties.

Similar to the Farmer, a very hearty sandwich.

A meal plate served with your choice of meat, fries, mixed salad, and homemade bread.

The simplest pizza: tomato sauce and lots of cheese.

Classic ham-mushroom on a tomato base.

Generous tuna pizza with an egg and olives.

Pizza topped with grilled kebab meat.

Cream base pizza with chicken and potatoes.

Delicate cream base pizza with smoked salmon.

Sweet and savory pizza with goat cheese and honey.

For cheese lovers: a melting and powerful blend.

Pasta served with a creamy mushroom sauce and chicken.

The Italian classic: rich tomato sauce with minced meat.

Cream pasta with smoked bacon.

Grilled and pressed sandwich, hot and crispy.

Toasted sandwich bread with ham and cheese.

Variation of croque-monsieur with kebab meat.