LE MONZA

A complete menu for children including a main course (pizza, pasta, or ham and fries) and a dessert. Portions are adapted for younger children.

A slice of toasted bread topped with tomato sauce, melted mozzarella, sliced chicken, and fresh salad. A classic crispy and savory Italian starter.

A classic Caprese salad with slices of fresh tomatoes, mozzarella, and green salad. Simply seasoned to highlight the ingredients.

A rich salad with fresh lettuce and tomatoes, enhanced with savory smoked bacon and warm goat cheese served on toasted bread. A mix of hot and cold flavors.

A protein-rich salad with aged Parma ham, cooked ham, and chicken pieces. Hearty and flavorful.

Slices of grilled eggplant layered with mozzarella and fresh tomatoes. Served with green salad.

A light salad with fresh tomatoes and warm goat cheese served on toasted bread.

Green salad with fresh tomatoes and warm goat cheese toasts. A mix of hot and cold flavors.

Toasted bread topped with smoked salmon and melted mozzarella, drizzled with olive oil. Served with a side of salad and tomatoes.

Toasted bread tartines topped with Parma ham and mozzarella, gratinated in the oven until golden and melted.

Garlic bread prepared with pizza dough, spread with garlic and parsley butter, then gratinated in the oven.

The classic Italian pizza with a tomato sauce base, covered with melted mozzarella cheese, black olives, and sprinkled with oregano.

A savory and flavorful pizza with anchovies, capers, and olives on a tomato and mozzarella base.

A folded pizza (calzone), filled with tomato, mozzarella, egg, and your choice of ham, chicken, or tuna.

A vegetarian pizza topped with melting eggplant, fresh tomatoes, an egg, and mozzarella.

A popular pizza topped with cooked ham and button mushrooms on a tomato and cheese base.

Pizza with sliced chicken and goat cheese, offering a mild and creamy taste.

A sweet and savory pizza with pineapple and your choice of meat (spicy chorizo, ham, or chicken).

A pizza rich in various vegetables: eggplant, artichoke hearts, mushrooms, and peppers.

Hearty pizza topped with minced beef, mushrooms, and an egg.

A rustic pizza with smoked bacon, mushrooms, and an egg.

Italian pizza topped with cured Parma ham and fresh arugula leaves, added after cooking for freshness.

A classic sweet and savory combination of goat cheese and honey on a tomato base.

Spicy pizza topped with merguez sausage, peppers, and mushrooms, finished with an egg.

Tuna pizza, enhanced with sweet peppers, olives, and an egg.

Pizza with a fresh cream base (white), topped with onions, bacon, and strongly flavored gorgonzola cheese.

Vegetarian pizza with Mediterranean vegetables (eggplant, peppers, tomatoes) with a choice of goat cheese or gorgonzola.

The 'Quattro Stagioni' pizza, divided into sections with ham, mushrooms, artichokes, and peppers, representing the four seasons.

For cheese lovers, a rich pizza topped with mozzarella, gorgonzola, parmesan, camembert, and goat cheese.

Pizza combining Parma ham, mushrooms, and goat cheese.

The house specialty, generously topped with ham and a variety of vegetables.

Pizza topped with Parma ham, eggplant, and peppers on a tomato base.

Seafood pizza (mix of crustaceans and mollusks), seasoned with garlic and parsley.

Pizza with a fresh cream base topped with flavorful smoked salmon.

A generously topped pizza for hearty appetites, with three meats (chorizo, ham, merguez), vegetables, and an egg.

Simply grilled turkey escalope, tender and light.

Turkey escalope served with a tangy and fresh lemon sauce.

Breaded turkey escalope, fried until golden and crispy. Usually served with lemon.

Turkey escalope topped with Bolognese sauce (meat tomato sauce) and gratinated.

Turkey escalope served with a cream and mushroom sauce, in the Normandy style.

Turkey escalope topped with raw ham and sage, cooked in white wine.

Turkey escalope cooked with Marsala wine sauce, a sweet Sicilian wine.

Turkey escalope gratinated in the oven with tomato sauce and parmesan cheese.

Turkey escalope served with spinach and often a cream or gratinated sauce.

Green pesto pasta (Genovese) made with fresh basil, pine nuts, olive oil, and parmesan.

Pasta with a creamy sauce of minced meat and fresh mushrooms.

Pasta with a spicy tomato sauce with chili, garlic, and onions.

Vegetarian pasta with Mediterranean vegetables.

Carbonara pasta prepared in the French style with fresh cream, bacon, and egg yolk.

Flavorful pasta with minced meat, eggplant, and a seasoned tomato sauce.

Pasta with a creamy green vegetable sauce: zucchini, asparagus, and spinach.

Sicilian Pasta (Norma) with eggplant, tomato sauce, and mozzarella.

Pasta with a creamy four-cheese sauce.

Classic pasta with a spicy tomato sauce with bacon and onions.

Seafood pasta (seafood mix) in a garlicky tomato sauce.

Pasta with a rich cream sauce and smoked salmon.

Layers of pasta interspersed with Bolognese sauce and béchamel, all gratinated in the oven.

Oven-baked eggplant with confit tomatoes and cheeses (parmesan, mozzarella), gratinated.

Vegetarian lasagna with vegetables (eggplant, zucchini, carrots) and goat cheese.

Thick cut of beef steak grilled to your preferred doneness.

Beef ribeye steak served with a creamy gorgonzola cheese sauce.

Beef ribeye steak topped with a rich pepper sauce.

Thick piece of salmon fillet served with a light lemon sauce.

Delicate white fish fillet, served with a lemon sauce.

Grilled sea bass fillet, a firm white-fleshed fish appreciated for its delicate flavor.

Classic Italian dessert made of coffee-soaked biscuits, creamy mascarpone, and cocoa powder.

A light and airy dark chocolate mousse, rich in flavor.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

A coffee or tea served with a selection of small miniature desserts.

Fresh and creamy fromage blanc served with honey or a red fruit coulis of your choice.

Dessert with pears and chocolate covered with a crispy crumble topping.

Jellied Italian cream dessert, silky and smooth, served with a red fruit coulis.

Cream puffs filled with ice cream or cream, topped with chocolate sauce and served with whipped cream.