Le Mondial

Classic cocktail based on vodka and tomato juice, enhanced with spices. Savory, spicy, and tangy flavor. Ideal as an aperitif.

Mexican cocktail based on tequila and lime. Lively, tangy, and refreshing taste, often served with a salted rim.

Festive cocktail based on champagne and fruit liqueur. Bubbly, sweet, and fruity. Served very cold.

Long drink mixing rum, cola, and lime. Sweet, fizzy, and slightly tart.

Refreshing gin and lemon-based cocktail. Light and bubbly texture, balance between acidity and sweetness.

Classic mix of gin and tonic water. Bitter and refreshing taste with botanical notes.

Creamy tropical cocktail with pineapple and coconut. Smooth texture and very sweet, fruity taste.

Vibrant orange Italian aperitif based on sparkling wine and bitters. Sweet-bitter and sparkling taste.

Fruity and colorful cocktail based on vodka. Sweet flavors of peach, orange, and red berries.

Visual cocktail mimicking a sunrise, based on tequila and orange juice. Sweet and fruity with a touch of grenadine.

Intensely blue cocktail based on vodka and curaçao. Fresh and sweet citrus taste.

Cocktail based on Italian almond liqueur. Perfect balance between almond sweetness and lemon acidity.

Classic American whiskey-based drink. Tart and woody flavor, usually served on ice.

Potent cocktail mixing several white spirits with cola. Complex and strong taste, reminiscent of iced tea.

Iconic Cuban cocktail based on rum and fresh mint. Very refreshing, sweet, and tangy.

Fruity variation of the classic mojito with strawberry. Softer and more fragrant than the original.

Exotic variation of the mojito with mango or passion fruit. Tropical and sweet flavor.

Spicy version of the mojito with a spicy touch. Refreshing with a piquant finish.

Mojito where sparkling water is replaced by champagne. More elegant and bubbly.

Brazilian cocktail based on sugar cane brandy. Rustic, potent, and very lemony.

Variation of Caïpirinha using vodka instead of cachaça. More neutral and pure taste.

Antillean punch with fruits and rum. Sweet, fruity, and spiced.

Traditional drink from the French West Indies. Agricultural rum served neat with just a little sugar and lime. Strong and aromatic.

Simple and elegant Cuban cocktail. Balanced mix of rum, lime, and sugar. Served very cold.

Famous pink cocktail based on vodka and cranberry. Fruity and tangy taste, served in a martini glass.

Sweet cocktail mixing almond and orange liqueurs with pineapple. Pastry and fruity flavor.

Long drink based on vodka and ginger beer. Spicy, fizzy, and very refreshing.

Simple mix of champagne and orange juice. Light, bubbly, and perfect for brunch.

Revisited Spritz with elderflower liqueur. Delicate, fragrant, and elegant.

Spritz revisited with a mandarin liqueur. Soft and sparkling citrus taste.

Complex and potent tiki cocktail with almond and citrus flavors. Exotic and strong.

Modern trendy cocktail with passion fruit and vanilla flavors. Served with a shot of champagne on the side.

Energizing cocktail based on coffee and vodka. Creamy, cold, and rich in coffee flavor.

Very fruity tropical cocktail with several rums and liqueurs. Vacation taste, sweet and exotic.

Sweet and fruity cocktail with a pink color. Harmonious blend of peach, almond, and red berries.

Simple and strong mix of vodka and coffee liqueur. Dark, smooth, and potent.

Creamy version of the Black Russian with cream. Smooth and sweet like a dessert.

Non-alcoholic version of the mojito. Refreshing, minty, and lemony, topped with apple juice.

Non-alcoholic tropical smoothie with pineapple and coconut. Creamy and sweet.

Non-alcoholic exotic fruit cocktail. Colorful, sweet, and tangy mix.

Refreshing citrus mix sweetened with strawberry syrup. Vitamin-rich and thirst-quenching.

Quick breakfast formula including a hot drink, a juice, and a pastry or bread.

Full English-style breakfast with hot drink, juice, bread/pastry, and eggs.

Thin crêpe filled with cooked ham. Simple and tasty.

Crêpe filled with melted cheese.

Classic crêpe filled with ham and melted cheese.

Traditional savory crêpe with ham, cheese, and an egg (often fried) on top.

Crêpe filled with various vegetables and cheese. Meatless option.

Crêpe filled with chicken pieces.

Hot sandwich on sandwich bread, filled with ham and cheese, then gratinated.

A croque-monsieur topped with a fried egg.

Variation of the croque-monsieur with added goat cheese.

Warm sandwich with Italian flavors, mozzarella, cured ham, and pesto.

Hearty warm sandwich with speck, goat cheese, and sun-dried tomatoes.

Simple omelette, just beaten and cooked eggs.

Omelette filled with melted cheese.

Omelette filled with diced ham.

Omelette filled with ham and cheese.

Light omelette filled with fresh tomatoes.

Omelette filled with sautéed mushrooms.

Classic baguette sandwich with ham and butter.

Baguette sandwich filled with Brie cheese.

Classic baguette sandwich with ham and cheese (often Emmental).

Rustic baguette sandwich topped with slices of dry sausage.

Baguette sandwich filled with Spanish cured ham.

Fresh sandwich with chicken, mayonnaise, lettuce, and tomatoes.

Classic Caprese salad with tomatoes, buffalo mozzarella, and basil sauce.

Plate of thinly sliced cured ham.

Thin slices of marinated raw beef, served with peppery salad and Italian cheese.

Snails served hot in their shells with garlic-parsley butter.

Thinly sliced smoked salmon served cold, often with lemon and toast.

Rustic meat terrine, served with bread and pickles.

Fresh oysters served on ice, usually with lemon and shallot vinegar.

Traditional onion soup with caramelized onions, served with bread and melted cheese on top.

Hot and creamy tomato soup.

Bistro classic: hard-boiled eggs served with mayonnaise.

Duck or goose foie gras slice, served with toast. Rich and melt-in-your-mouth.

Assortment of cured meats (sausage, ham, terrine) to share.

Assortment of various cheeses, served with bread.

Assortment combining cured meats and cheeses. Ideal for sharing.

Toasted bread rubbed with garlic and topped with tomatoes and olive oil.

Gourmet toast topped with avocado, salmon, cheese, and egg.

Italian-inspired composed salad with cheeses and cured meats.

Famous American salad with chicken, parmesan, and croutons with its creamy dressing.

Salad served with warm goat cheese, often on toast.

Sweet and savory version of the warm goat cheese salad with honey.

Typical Southern French salad with tuna, hard-boiled eggs, and olives.

Fresh salad topped with slices of smoked salmon.

Simple and protein-rich salad with smoked chicken and herbs.

Salad for cheese lovers, with several varieties.

Hearty regional salad with duck and gizzards.

Gourmet salad with foie gras.

Two-layer sandwich served toasted, filled with chicken and raw vegetables.

Club sandwich variation with smoked salmon.

Club sandwich variation with tuna.

Classic club sandwich variation with ham and cheese.

Grilled lamb chops, tender and flavorful.

Raw minced and seasoned beef, served fresh.

Large grilled beef cut, served with pepper sauce.

Roasted chicken breast served with a cream sauce.

Traditional beef stew slow-cooked in red wine with vegetables.

Grilled beef cut.

Roasted or grilled chicken thigh.

Grilled salmon fillet served with olive oil sauce and vegetables, with rice.

Grilled white fish fillet served with sautéed vegetables.

Large pan-seared prawns.

Fresh oysters served raw on ice.

Dish composed of various vegetables and accompaniments without meat or fish.

Classic pizza with tomato sauce and mozzarella cheese.

Savory pizza with anchovies and capers.

Folded pizza, filled with ham and cheese.

Pizza topped with salmon.

Very popular pizza in France with ham and Paris mushrooms.

Pizza generously topped with four types of cheese.

Meatless pizza topped with various vegetables.

Spicy pizza topped with Spanish chorizo sausage.

Pizza topped with chicken pieces.

Goat cheese pizza.

Sweet and savory pizza with goat cheese and honey.

Pizza for meat lovers with three types of cured meats.

Controversial but popular pizza with ham and pineapple.

Pizza topped with spicy sausage (merguez or sujuk style).

Gourmet pizza with goat cheese, honey, and crunchy walnuts.

Pasta served with a minced meat and tomato sauce.

Simple pasta with tomato sauce.

Pasta in a creamy sauce with bacon bits and egg yolk.

Pasta with tomato sauce flavored with basil.

Pasta with a rich three-cheese sauce.

Complete children's menu including a main course, dessert, and drink.

Classic beef burger with raw vegetables.

Beef burger with a slice of melted cheese.

Regional burger with Cantal cheese.

Sweet and savory burger with a slice of pineapple.

Burger with Italian flavors and Gorgonzola cheese.

Burger topped with slices of grilled bacon.

Burger with a chicken fillet or breaded chicken.

Burger with strong-flavored Roquefort cheese.

Burger with a breaded fish fillet.

Italian dessert with coffee, mascarpone, and ladyfingers.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Chocolate cake with a molten center, served warm with ice cream.

Caramelized upside-down apple tart, served warm.

Mix of fresh cut fruits.

A coffee served with an assortment of mini-desserts.

A tea served with an assortment of mini-desserts.

A glass of champagne served with an assortment of mini-desserts.

Two scoops of ice cream of your choice.

Two scoops of fruit sorbet of your choice.

Classic dessert with a banana, three scoops of ice cream, and chocolate sauce.

Vanilla ice cream coupe topped with hot chocolate sauce and whipped cream.

Coffee or chocolate ice cream coupe, topped with whipped cream.

Lemon sorbet with vodka.

Ice cream coupe often based on coffee or chocolate and tequila/kahlua.

Lemon sorbet with champagne.

Simple sweet crêpe.

Crêpe filled with fruit jam or chocolate-hazelnut spread.

Crêpe drizzled with honey or liquid caramel.

Gourmet crêpe with Nutella and banana slices.

Crêpe flambéed with Grand Marnier orange liqueur.

Sheep's milk blue cheese, strong and creamy.

Soft-ripened cheese with a bloomy rind, mild and creamy.

Small goat cheese, dry or fresh.

Tasting plate of three cheeses.

Anise pastis, served with fresh water.

White wine and fruit cream aperitif.

Kir made with champagne instead of white wine.

Glass of champagne.

Traditional aperitifs: Suze (gentian bitter) or Porto (fortified wine).

Italian vermouth, served on ice.

Italian bitter aperitifs.

Sicilian liqueur wine.

Classic spirits served neat or on ice.

White rum.

Rum.

Quality blended Scotch whiskies.

Standard Scotch whiskies.

Selection of single malt and bourbon whiskies.

Irish whiskey and Tennessee whiskey.

Premium whisky.

High-end whisky.

Natural mineral water (still or sparkling).

Sparkling sodas.

Classic or sugar-free cola.

Iced tea or soda with pulpy orange.

Citrus or tonic sparkling drinks.

Lemonade mixed with a syrup of your choice (strawberry, mint, grenadine...).

Glass of water with syrup.

Energy drink.

Glass of cold milk.

Bottled fruit juices.

Large glass of fruit juice.

Freshly squeezed fruit juices.

Large glass of fresh juice.

One-liter pitcher of fresh juice.

Large glass of soda.

One-liter pitcher of soda.

Creamy drink made from blended milk and ice.

Flavored crushed ice drink.

Creamy blended fruit drink.

Sweet after-dinner liqueurs.

French brandy.

Brandy from Gascony.

Aged rum for tasting.

Fruit brandies (apple or pear).

Fruit brandies.

Orange liqueurs.

Anise or coconut liqueurs.

Mint liqueur.

Italian lemon liqueur.

Italian digestifs: marc brandy or anise liqueur.

Herbal Italian bitter.

Red wine from the Rhône Valley.

Dark and tannic red wine from the Southwest.

Generic Bordeaux red wine.

Classic rosé wine from Provence.

Dry and mineral white wine from Burgundy.

Italian sparkling white wine.

A branded champagne glass.

Brut champagne bottle.

Famous champagne bottle, balanced and fruity.

House champagne bottle.

Prestigious champagne.

Light Dutch blonde beer on tap.

Abbey beer or white beer on tap.

Blonde beer in bottle.

Tequila-flavored beer or dark beer.

Irish stout or Mexican blonde beers.

Small, strong black coffee.

Espresso with a drop of milk.

Espresso coffee diluted with hot water.

Two shots of espresso in a cup.

Large coffee with milk.

Hot drink made with milk and cocoa.

Coffee with warm milk and lots of milk foam.

Glass of warm milk.

Hot coffee or chocolate topped with whipped cream.

Selection of teas and herbal teas.

Red wine heated with spices (cinnamon, cloves) and sugar.

Hot drink made with alcohol, hot water, lemon, and sugar.

Hot cocktail based on coffee, Irish whiskey, and cream.

Variation of Irish Coffee with cognac.

Variation of Irish Coffee with amaretto liqueur.