Le Mocca

A fresh starter combining the sweetness of avocado and shrimp, enhanced by the acidity of lime.

Warm goat cheese served on toast with honey, accompanied by green salad. A classic sweet and savory combination.

Thin slices of tomatoes served with creamy burratina, a small version of burrata.

Smoked salmon slices served with toast.

A generous grilled beef steak, served with melting parsley and garlic butter, accompanied by sautéed potatoes.

Duck thigh slowly cooked in its fat for tender meat, served with potatoes sautéed in duck fat.

Lamb piece slowly simmered until very tender, flavored with rosemary and served with green beans.

Grilled duck fillet with a sweet and savory honey and orange sauce.

Raw minced and seasoned beef, served with fries and salad.

Very thin slices of marinated raw beef, topped with Parmesan, pesto and olives, served with fries.

Beef briefly seared on the outside and raw on the inside, thinly sliced, served with vegetables.

Thick salmon fillet cooked on a hot plate, accompanied by fine vegetable sticks.

Raw salmon cut into small cubes, mixed with avocado and mango for an exotic touch.

Whole baked Camembert cheese with honey, served runny with cold cuts and potatoes.

Plate of stir-fried noodles with various vegetables and Asian flavors.

Stir-fried noodles with beef pieces and Asian-style vegetables.

Long pasta served with a mix of seafood and basil sauce.

Classic burger with steak, cheddar cheese and toppings, served in an organic bun.

Crispy breaded chicken burger with mayonnaise.

Burger topped with Bleu d'Auvergne, a French blue cheese with a strong flavor.

Breaded fish burger served with mayonnaise.

Hot sandwich with ham and melted cheese.

Like a croque monsieur, but topped with a fried egg.

Variation of croque monsieur with Italian flavors, likely with mozzarella and tomatoes.

Large composed salad with breaded chicken, Parmesan cheese and croutons.

Meal salad topped with warm goat cheese toasts and honey.

Salad with Italian flavors with creamy burrata, raw ham and melon.

Fresh seafood salad, including shrimp and smoked salmon.

Assortment of various cheeses, served on a sharing board.

Assortment of dried meats and sausages, served on a sharing board.

Combination of cheeses and cold cuts on a board.

Assortment of hot fried appetizers such as fritters and cheese sticks.

Selection of aged cheeses.

Upside-down caramelized apple tart, served warm with vanilla ice cream.

Iced dessert with honey and dried fruits, topped with a red fruit coulis.

Vanilla ice cream coated with hazelnut pieces, hiding a crunchy meringue heart.

Chocolate lava cake served with vanilla cream.

A coffee served with a small sweet treat.

Espresso coffee accompanied by a selection of several miniature desserts.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Lime sorbet with vodka.