Le Massou

Creamy stew prepared with a paste of roasted peanuts (peanut butter), tomato, and spices. Rich, savory, and slightly sweet taste depending on preparation. Traditionally served with white rice or foutou.

Green sauce prepared from leaves (such as sweet potato, spinach, or cassava leaves) simmered with meat or smoked fish. Deep herbaceous and earthy flavor. Dense and nourishing texture.

Light and spicy broth containing pieces of fresh fish and various vegetables. Iody and zesty flavor, often flavored with chili. Enjoyed hot, served with rice or attiéké.

Freshly pressed artisanal ginger juice. Piquant and peppery flavor, sweetened with sugar. An energizing and very refreshing drink.

Infusion of dried hibiscus flowers (roselle). Ruby red color, tart taste reminiscent of cranberry, sweet and sometimes flavored with vanilla or mint. Served very cold.

Classic carbonated cola soda. Sweet and caramelized taste. Served cold.

Fruity and sweet orange-flavored carbonated soda. Served cold.