Le Marché café restaurant

A fruity and exotic cocktail based on strawberry-flavored vodka. The mix of guava, lime, and ginger offers a sweet, tangy, and slightly spicy flavor.

Thin slices of raw, marinated scallops. Passion fruit vinaigrette adds a tangy touch that contrasts with the sweetness of the shellfish.

Delicate white fish steamed. Served with creamy risotto flavored with truffle and tender artichokes.

Dessert composed of a savory shortbread base, filled with a sweet chestnut cream and clementines for a touch of freshness.

A classic starter combining the freshness of avocado and cooked shrimp. Served with citrus-scented mayonnaise and toast.

Crispy fried spring rolls, stuffed with vegetables. Served with a slightly spicy sweet and sour sauce.

Mushroom-filled pasta, served with truffle-scented oil and crunchy hazelnuts. A rich and earthy dish.

Breaded camembert cheese, fried, with a runny center. Accompanied by a fresh salad with fruit and nuts to balance the richness.

A platter of assorted seafood including raw oysters, cooked shrimp, and shellfish. Ideal for discovering the flavors of the sea.

Six raw oysters from the Marennes-Oléron region. They are renowned for their balanced marine taste and fine flesh.

Sea snails cooked in broth, served cold in their shells. Firm texture and iodized taste, to be enjoyed with mayonnaise.

Cooked mussels covered with a mixture of butter, garlic, and parsley, then baked. Flavorful and aromatic.

Grilled octopus and large prawns on a hot plate. Served with creamy rice with Spanish flavors and a seafood broth.

Grilled salmon fillet glazed with a sweet Japanese soy sauce. Served with baked sweet potatoes.

Complete Provençal dish composed of poached white fish, boiled vegetables, and seafood, served with a strong garlic and olive oil sauce.

Maghrebi dish with steamed wheat semolina and a stew of various fragrant vegetables with spices.

Pan-fried veal liver with garlic and parsley. Tender texture and distinct ferrous taste, served with mashed potatoes.

Large grilled beef cut, juicy and marbled. Served with a creamy blue cheese sauce, fries, and salad.

Raw beef, coarsely chopped with a knife and seasoned. Fresh and tender dish served with fries and salad.

Traditional French sausage made from pork tripe. Very strong smell and taste, unique texture. Served grilled with pepper sauce.

Burger bun filled with breaded fried chicken, melted cheese, and smoked bacon. Served with fries.

Large composed salad with warm breaded cheese, fresh fruit, and crunchy vegetables. A mix of hot and cold, and textures.

Classic salad with breaded chicken, Italian cheese, croutons, and creamy dressing. Hearty and flavorful.

Healthy and rich salad based on quinoa seeds, raw fish, and various vegetables. Asian-flavored dressing.

Asian-inspired salad with marinated salmon, avocado, and crispy noodles for crunch.

Refreshing cocktail based on vodka, lime, and ginger beer. Spicy and sparkling flavor.

Exotic creamy cocktail based on tequila, pineapple, and coconut, enhanced by a hint of chili.

The classic Cuban cocktail. Fresh, minty, and sweet, based on white rum and lime.

English summer cocktail with herbs and fruits. Fruity, spicy, and very refreshing taste with lots of garnishes.

Herbaceous version of the Spritz with French aperitif wine and fresh basil. Light and sparkling.

Fruity and exotic Spritz with passion fruit flavors. Sweet and effervescent.

Red fruit Spritz, sweet and raspberry-scented.

Floral and delicate version of the Elderflower Spritz (Hugo). Very fresh with mint and lemon.

The classic bright orange Italian aperitif. Sweet and bitter taste of orange and herbs, sparkling.

Smooth and fragrant long drink with melon, served with aromatic tonic and rosemary.

Gin tonic with very pronounced Provençal flavors. Olive and herb taste, dry and aromatic.

Premium vodka tonic using a smooth quinoa vodka. Clean and refined taste.

Citrus gin and tonic, very fragrant thanks to Grasse essences. Fresh and tangy.

Smoked version of the Margarita using Mezcal instead of tequila. Smoky, sour, and salty taste.

Tangy whisky cocktail. Perfect balance between strong, sweet, and sour.

Smooth and fruity vodka cocktail. Vanilla softens the acidity of passion fruit and lemon.

The Brazilian cocktail revisited with raspberry. Based on sugar cane spirit, very fruity and sweet.

Bright green cocktail with gin and fresh basil. Creamy texture thanks to egg white, herbaceous and citrusy taste.

Energizing cocktail with coffee and vodka. Rich roasted coffee flavor, sweet and alcoholic, served chilled.

Alcohol-free version of the Moscow Mule. Very refreshing with spicy ginger and fresh cucumber.

Non-alcoholic Italian aperitif with citrus notes, lengthened with tonic. Bitter and sparkling.

Vitamin-packed mix of fresh citrus juices with a touch of sweet syrup. Ideal for waking up.

Simple thirst-quenching drink with lemon and mint (Lemon Mint Diabolo).

Cold-pressed green juice rich in vegetables. Very fresh vegetal taste, not very sweet.

Vitamin-packed orange juice. The sweetness of carrot and orange is enhanced by the spiciness of ginger.

Freshly flavored fruit juice. Sweet apple pairs well with the herbaceous freshness of basil.

Mix of fresh fruit juices of the moment.