Le Mademoiselle
















ALL OUR FOOD IS HOMEMADE WITH CAREFULLY SELECTED PRODUCTS. BAR BRASSERIE NATION
THE PADRE'S SOUP
LA SOUPE DU PADRÉ
SOUP OF THE DAY
Freshly prepared seasonal vegetable soup. A comforting and healthy dish, with a recipe that changes according to the market.
THE WEEPING TARTELETTE
LA TARTELETTE QUI PLEURE
GOLDEN SHORTCRUST PASTRY, TARTELETTE WITH SWEET CARAMELIZED ONIONS, FRESH SALAD
Savory tart with caramelized onions, reminiscent of pissaladière. Sweet and sweet-savory flavor, served with greens.
THE CRUNCHY-MELTING EGG
L’ŒUF CROUSTI-FONDANT
FRIED EGG COATED IN SOY SAUCE THEN BREADED & BED OF WHITE RICE
Soft-boiled egg, marinated then fried for a crispy exterior and runny interior. Served on rice.
GARDEN PASTA
LES PASTA DU JARDIN
FUSILLI COATED IN A CREAMY TOMATO SAUCE, MIXED WITH SPINACH, MELTING ZUCCHINI AND PEPPERS, ALL TOPPED WITH SHAVED PARMESAN
Vegetarian fusilli pasta with sun-dried vegetables and spinach. Rich tomato sauce and parmesan cheese for extra indulgence.
THE VEGGIE BURGER
LE VÉGÉ BURGER
GOLDEN ORGANIC BREAD, LEGUME AND MUSHROOM PATTY, ARUGULA, CARAMELIZED ONIONS, AVOCADO, MARINATED GHERKINS, CANTAL, MADEMOISELLE'S BIGGY SAUCE SERVED WITH FRIES
Vegetarian burger with a vegetable and mushroom patty. Rich in flavorful toppings like avocado and Cantal cheese. Served with fries.
CROQUE GENTLEMAN
CROQUE GENTLEMAN
GOLDEN SLICE OF COUNTRY BREAD, TOPPED WITH DELICATE HAM, MELTING CHEDDAR AND GRATINATED GRUYÈRE, SERVED WITH FRIES AND FRESH SALAD.
Hot sandwich gratinated with ham and two cheeses (Cheddar and Gruyère). A French brasserie classic, crispy and melting.
CROQUE MADEMOISELLE
CROQUE MADEMOISELLE
Variation of croque-monsieur, usually served with a fried egg on top. Accompanied by fries and salad.
SIGNATURE SMASHBURGER
SMASHBURGER SIGNATURE
GOLDEN ORGANIC BREAD, 120G SMASHED BEEF, ARUGULA, CARAMELIZED ONIONS, MADEMOISELLE'S BIGGY SAUCE, AOP CANTAL, MARINATED GHERKINS. SERVED WITH FRIES 👉 WARNING: VERY ADDICTIVE!
Smash burger with beef patty (flattened) on the griddle for caramelized and crispy meat. Served with Cantal cheese and a house sauce.
THE CHICKEN BURGER
BURGER DE LA POULETTE
GOLDEN ORGANIC BREAD, CRISPY CHICKEN, ARUGULA, CARAMELIZED ONIONS, MADEMOISELLE'S BIGGY SAUCE, AOP CANTAL, MARINATED GHERKINS. SERVED WITH FRIES
Crispy breaded chicken burger. Topped with Cantal cheese, vegetables, and house sauce. Served with fries.
THE GOURMET SUPREME
LE SUPRÊME GOURMAND
GOLDEN CHICKEN SUPREME COOKED TO PERFECTION, SERVED WITH FRESH TAGLIATELLE AND A CREAMY MUSHROOM AND SHALLOT SAUCE. SERVED WITH A FRESH SALAD FOR BALANCE.
Tender chicken breast served with fresh pasta and a rich creamy mushroom sauce. A classic and generous dish.
THE MADEMOISELLE'S PEACH
LA PÊCHE DU MADEMOISELLE
FRESH ROYAL SEA BREAM FILLET, DAILY ARRIVAL, DELICATELY ACCOMPANIED BY A CREAMY HOMEMADE POTATO PUREE AND A WHITE BUTTER AND TURMERIC SAUCE
Grilled white fish fillet (Sea Bream), served with homemade mashed potatoes. Drizzled with a white butter sauce lightly spiced with turmeric.
THE MADEMOISELLE'S REUSTA
LA REUSTA DU MADEMOISELLE
GRILLED RIBEYE STEAK, SERVED WITH ITS HOMEMADE BÉARNAISE SAUCE WITH SHALLOTS AND FRESH TARRAGON, EMULSIFIED WITH BUTTER FOR PERFECT CREAMINESS
Beautiful grilled beef steak (Ribeye). Served with a classic Béarnaise sauce rich in herbs and butter.
THE CAESAR
LA CÉSAR
ROMAINE LETTUCE, BREADED CHICKEN, ANCHOVIES, GRILLED CAPERS, PARMESAN, HARD-BOILED EGG, TOMATOES, CUCUMBERS, CROUTONS
Large mixed salad with crispy chicken, parmesan, egg, and vegetables. Dressed with classic Caesar dressing.
THE RUSTIC
LA CAMPAGNARDE
ROMAINE LETTUCE, CONFIT AND PAN-FRIED DUCK GIZZARDS, POTATOES, SAUTÉED POTATOES, FRESH SAINT MARCELLIN CHEESE, FRIED ONIONS, CUCUMBERS, HARD-BOILED EGG
Hearty and rustic French country salad. Contains warm confit duck gizzards, potatoes, and fresh Saint-Marcellin cheese.
THE TAPAS JOURNEY
LE VOYAGE DE TAPAS
EGGPLANT CAVIAR, CHICKEN WINGS, CANTAL STICK, CHEESE & TRUFFLE CROQUETAS, COD FRITTERS, CROUTONS
Large assorted tasting platter to share. Mix of hot and cold specialties: chicken, fried cheese, spreads...
ARTISANAL CHARCUTERIE BOARD
PLANCHE DE CHARCUTERIE ARTISANALE
IN COLLABORATION WITH HUSSCUT CECINA, SPANISH BEEF CURED MEAT AGED FOR 12 MONTHS IN OLIVE OIL ROSETTE DE BOEUF, AGED AND SPICED, ENHANCED WITH GARLIC DRY CHORIZO, 100% BEEF SPICED AND SLOWLY AGED WITH CARE IN THE OPEN AIR
Selection of fine beef cured meats (Cecina, Rosette, Chorizo). Ideal for an aperitif, to share.
MIXED PLATTER
PLANCHE DE MIXTE
Platter combining cured meats and cheeses. Perfect for sharing over a glass of wine.
BREAD WITH TOMATO
PAN CON TOMATE
GARLIC RUBBED BREAD, HOMEMADE TOMATO SAUCE
Toasted bread topped with tomato and fresh tomato. A simple and tasty Spanish classic.
CANTAL STICKS
CANTAL STICKS
HEARTS OF MELTING CANTAL CHEESE COATED IN CRISPY PANKO BREADCRUMBS
Breaded and fried Cantal cheese sticks. Crispy outside and melty inside.
EGGPLANT CAVIAR
CAVIAR D’AUBERGINE
EGGPLANT, GARLIC, JALAPENO, GREEK YOGURT AND TOMATOES
Creamy dip made from roasted eggplant and yogurt. Enhanced with a touch of garlic and chili.
CHICKEN WINGS
WINGS DE POULET
HOUSE WINGS MARINATED IN TERIYAKI AND GINGER SAUCE, GOLDEN AND CRISPY
Chicken wings marinated in Asian style (sweet soy and ginger) then grilled.
GOURMET CROQUETAS
CROQUETAS GOURMANDES
MUSHROOM, TRUFFLE AND CHEESE CROQUETAS
Breaded fried croquettes filled with a mushroom béchamel and flavored with truffle.
CHOCOLATE TEMPTATION
TENTATION CHOCOLATÉE
CREAMY CHOCOLATE MOUSSE, HOMEMADE WITH 55% COCOA DARK CHOCOLATE, FRESH EGGS AND A HINT OF WHIPPED CREAM FOR AN AIRY AND GOURMET TEXTURE
Rich and airy homemade dark chocolate mousse. Served with a bit of whipped cream.
CHEESE PLATTER
ASSIETTE DE FROMAGE
ASSORTMENT OF SAINT NECTAIRE, BRIE, GOAT CHEESE AND CANTAL
Selection of four assorted French cheeses. Usually served with bread.
TARTE TATIN
TARTE TATIN
GOLDEN PUFF PASTRY, GENTLY CARAMELIZED AND BUTTERY APPLES WITH A TOUCH OF VANILLA, FOR AN AUTHENTIC AND GOURMET DESSERT
Caramelized upside-down apple tart. Served warm, the apples are melting and the pastry is crispy.
COFFEE OR TEA GOURMAND
CAFÉ OU THÉ GOURMAND
SELECTION OF MINIATURE PASTRIES OF THE MOMENT, SERVED WITH TEA OR COFFEE
A coffee (or tea) accompanied by several small miniature desserts. Ideal for tasting everything.
CHILDHOOD DELIGHT: FRENCH TOAST
DÉLICE DE L’ENFANCE : PAIN PERDU
GOLDEN BRIOCHE, CREAMY CUSTARD, VANILLA ICE CREAM, CRUMBLE AND FRUIT
Slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served with vanilla ice cream and crème anglaise.
THE BRUNCH FORMULA
LA FORMULE BRUNCH
SAVORY + SWEET + COLD DRINK + HOT DRINK THE SAVORY SIDE POTATOES WITH HOMEMADE MAYONNAISE SAUCE + BENEDICT BUNS OF YOUR CHOICE THE SWEET SIDE PANCAKES SERVED WITH CHOICE OF CHOCOLATE OR MAPLE SYRUP + HOMEMADE GRANOLA WITH YOGURT & FRUIT OF THE MOMENT THE DRINKS 1 COLD DRINK + 1 HOT DRINK (ESPRESSO, HOT CHOCOLATE, COFFEE WITH MILK)
Complete menu including a savory dish, a sweet dessert, a cold drink, and a hot drink. Option to paint on canvas during the meal.
SCRAMBLED EGGS
OEUFS BROUILLÉS
SCRAMBLED EGGS SERVED WITH ROMAINE LETTUCE
Beaten eggs gently cooked for a creamy texture. Served simply with salad.
MUSHROOM BUNS BENEDICT
BUNS CHAMPIGNONS BÉNÉDICTE
BRIOCHE BASE, MUSHROOMS, SOFT-BOILED EGG, HOLLANDAISE SAUCE, ARUGULA, MAYONNAISE
Vegetarian version of eggs Benedict on brioche bread. Topped with mushrooms and rich hollandaise sauce.
SALMON BUNS BENEDICT
BUNS SAUMON BÉNÉDICTE
BRIOCHE BASE, SALMON, SOFT-BOILED EGG, HOLLANDAISE SAUCE, ARUGULA, MAYONNAISE
Classic Eggs Benedict with smoked salmon on brioche. Topped with creamy hollandaise sauce.
BACON BUNS BENEDICT
BUNS BACON BÉNÉDICTE
BRIOCHE BASE, BACON, SOFT-BOILED EGG, HOLLANDAISE SAUCE, ARUGULA, MAYONNAISE
Classic Eggs Benedict with smoked salmon on brioche. Topped with creamy hollandaise sauce.
BOWL OF JOY
BOWL OF JOY
POKE BOWL, RICE, MANGO, AVOCADO, RED CABBAGE, GRATED CARROTS, SALMON, TOMATOES, CUCUMBERS, SWEET SOY SAUCE
Healthy and colorful Hawaiian-style bowl. Rice base with marinated raw salmon, fresh fruit (mango, avocado) and crunchy vegetables.
GOURMET SMASHBURGER
SMASHBURGER GOURMAND
ORGANIC BREAD, 120G SMASHED BEEF, ARUGULA, CARAMELIZED ONIONS, MADEMOISELLE'S BIGGY SAUCE, CHEDDAR, MARINATED GHERKINS
Smash beef burger with cheddar and classic toppings. Similar to the signature version but offered here on the brunch menu.
WARM GOAT CHEESE SALAD
SALADE CHÈVRE CHAUD
ROMAINE LETTUCE, WARM GOAT CHEESE & HONEY TOAST, TOMATOES, WALNUTS, RED CABBAGE, CUCUMBERS
Classic French salad with warm goat cheese toasts drizzled with honey. Served with walnuts and fresh vegetables.
PANCAKE PARADISE
PARADIS DE PANCAKES
4 GOURMET PANCAKES WITH NUTELLA OR MAPLE SYRUP AND FRUIT
Stack of fluffy pancakes served sweet. Garnished with fresh fruit and a topping of your choice.
CHILDHOOD DELIGHT: FRENCH TOAST
DÉLICE DE L'ENFANCE : PAIN PERDU
GOLDEN BRIOCHE, CREAMY CUSTARD, VANILLA ICE CREAM, CRUMBLE, SEASONAL FRUIT
Soft brioche French toast style. Hot-cold dessert with vanilla ice cream and fruit.
TIRAMISU OF THE MOMENT
TIRAMISU DU MOMENT
DELICATE SPONGE BISCUITS SOAKED IN THE FLAVOR OF THE MOMENT, MASCARPONE CREAM
Classic Italian dessert made with mascarpone and biscuits. The flavor changes according to the chef's inspiration.
CHEF'S CRÈME BRÛLÉE
CRÈME BRÛLÉE DU CHEF
CRUNCHY & CREAMY VANILLA CRÈME BRÛLÉE
Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.
BORDEAUX, PUITS SAINT MARTIN, AOC
BORDEAUX, PUITS SAINT MARTIN, AOC
Notes of ripe plums, pleasing on the palate, structured by silky tannins.
Bordeaux red wine. Fruity taste with soft tannins.
CÔTE DU RHONE, LA PINEDE, AOC
CÔTE DU RHONE, LA PINEDE, AOC
Notes of blackberry and sour cherry jam, slightly spicy finish.
Rhône Valley red wine. Aromas of cooked red fruits and spices.
PINOT NOIR, GRANDE RÉSERVE MAISON CASTEL, IGP PAYS DOC
PINOT NOIR, GRANDE RÉSERVE MAISON CASTEL, IGP PAYS DOC
A silky and harmonious palate, with a nice concentration of red fruits, finely toasted.
Light and fruity red wine, Pinot Noir grape. Smooth texture.
LES DEMOISELLES DE ROCHEFORT, DOMAINE DES CASTELAS
LES DEMOISELLES DE ROCHEFORT, DOMAINE DES CASTELAS
Rich and intense. Full-bodied and structured palate, supple tannins, good freshness, fruity finish.
Structured red wine with body. Rich in flavor.
CHARDONNAY OLD VINE IGP PAYS DOC
CHARDONNAY VIGNE ANTIQUE IGP PAYS DOC
Gourmet and round in the mouth, with notes of yellow and exotic fruits.
Chardonnay white wine. Rich and fruity taste.
SAUVIGNON BLANC OLD VINE IGP PAYS DOC
SAUVIGNON BLANC VIGNE ANTIQUE IGP PAYS DOC
Fresh and fruity with citrus notes.
Dry and refreshing white wine. Citrus notes.
HIRONDELLE, CÔTES DE GASCOGNE, I.G.P, SWEET
HIRONDELLE, CÔTES DE GASCOGNE, I.G.P, MOELLEUX
Exotic, aromatic, fruity and citrusy, not oversweetened, finishing with a tonic finish and good persistence
Smooth (sweet) white wine. Aromatic and sweet without being heavy.
POUILLY FUMÉ, AOP, DOMAINE DE MALTAVERNE
POUILLY FUMÉ, AOP, DOMAINE DE MALTAVERNE
Aromas of cooked white fruits, notes of barrel, toasted, hazelnut, a beautiful minerality on the palate.
Prestigious Loire white wine. Dry, with a distinctive smoky taste.
BELLE ÉMILIE, CELLIER DES CHARTREUX
BELLE ÉMILIE, CELLIER DES CHARTREUX
Fresh, dry, slightly tannic
Simple and refreshing rosé wine. Ideal in warm weather.
CÔTE DE PROVENCE, MAURIN DES MAURES
CÔTE DE PROVENCE, MAURIN DES MAURES
Pale peach color, nose of small red fruits with minerality that unfolds.
Rosé wine from Provence, renowned for its quality. Pale and elegant.
PRESECCO VALMARONE
PRESECCO VALMARONE
Italian sparkling wine. Similar to champagne but lighter and fruitier.
CHAMPAGNE PHILIPPE FAYS PINOT NOIR BRUT
CHAMPAGNE PHILIPPE FAYS PINOT NOIR BRUT
Prestige French sparkling wine. Dry (Brut) and elegant.
COLLET ESPRIT COUTURE 2012
COLLET ESPRIT COUTURE 2012
High-end vintage Champagne. For special occasions.
COLLET MAGNUM ESPRIT COUTURE
COLLET MAGNUM ESPRIT COUTURE
Very large bottle (1.5L) of prestige Champagne.
KIR
KIR
15cl
Classic French cocktail based on white wine and fruit cream.
KIR ROYAL
KIR ROYAL
12cl - COLLET CHAMPAGNE
Luxurious version of Kir, made with Champagne instead of white wine.
MARTINI
MARTINI
6cl. WHITE / RED
Italian Vermouth. Served on ice.
RICARD
RICARD
3cl
Pastis from Marseille. Aniseed liqueur served diluted with fresh water.
SUZE
SUZE
6cl
French bitter aperitif based on gentian.
CAMPARI
CAMPARI
6cl
Red, vibrant Italian bitter. Complex taste of herbs and fruits.
PORTO
PORTO
6cl. WHITE / RED
Sweet Portuguese fortified wine. Red (Ruby) or White.
LILLET
LILLET
6cl. WHITE / ROSÉ
Bordeaux aperitif based on wine and fruit liqueurs.
GIN, WITH TONIC
GIN, AVEC TONIC
4cl
Refreshing cocktail based on gin and tonic water. Choose your gin brand.
WHITE RUM
RHUM BLANC
4cl. PLANTATION 3*
Light Caribbean rum.
AMBER RUM
RHUM AMBRÉ
4cl
Barrel-aged rum, amber color and complex taste.
WHISKY
WHISKY
4cl
Selection of whiskies from around the world (Bourbon, Scotch, Japanese).
COGNAC
COGNAC
4cl. HENNESSY
Prestigious French grape brandy.
DIGESTIFS & LIQUEURS
DIGESTIFS & LIQUEURS
6cl (unless otherwise specified)
Sweet liqueurs or fruit brandies to be enjoyed at the end of a meal.
4 PM - 10 PM
BEER 50cl
BIÈRE 50cl
Pint of beer (500ml) at a reduced price during Happy Hour.
WINE BY THE GLASS (25cl)
VIN AU VERRE (25cl)
WHITE WINE: CHARDONNAY / WINE OF FRANCE RED WINE: MERLOT . 25cl / WINE OF FRANCE ROSÉ WINE: CINSAULT 25cl / PAYS D OC I.G.P
Large glass of wine (250ml) at a reduced price.
HAPPY HOUR COCKTAILS
COCKTAILS HAPPY HOUR
Selection of popular cocktails at reduced prices.
HOMEMADE FRIES
ASSIETTE DE FRITES MAISON
Portion of freshly cut and fried fries.
TRUFFLE CROQUETAS
CROQUETAS DE TRUFFE
MUSHROOMS AND CHEESE
Small breaded mushroom and truffle croquette. Ideal for snacking.
TOAST OF BREAD
TOAST DE PAIN
WITH EGGPLANT CAVIAR
Toast topped with a flavorful eggplant puree.
TOAST WITH GUACAMOLE BREAD
TOAST DE PAIN AU GUACCAMOLE
Toast topped with avocado puree.
TOAST WITH TOMATO BREAD
TARTINE DE PAN CON TOMATE
Small toast with tomato and garlic.
LA VEGA
LA VEGA
Light blonde draft beer.
IPA GOOSE ISLAND
IPA GOOSE ISLAND
Hopped amber beer with citrus notes.
HOEGAARDEN BLANCHE
HOEGAARDEN BLANCHE
Belgian white beer, cloudy and flavored with orange peel and coriander.
TRIPEL KARMELIET
TRIPEL KARMELIET
Strong and complex Belgian beer, brewed with three grains.
IRISH COFFEE
IRISH COFFEE
Hot coffee with Irish whiskey and cream.
WINE OF THE MOMENT
VIN CHAUD MINUTE
Heated red wine with spices. Traditional winter drink.
ESPRESSO COFFEE
CAFÉ EXPRESSO
Small, strong Italian coffee.
DOUBLE ESPRESSO
DOUBLE EXPRESSO
Two shots of espresso in a cup.
AMERICANO
CAFÉ ALLONGÉ
Espresso diluted with hot water (Americano).
COFFEE WITH MILK
CAFÉ CRÈME
French coffee with milk.
CAPPUCCINO
CAPPUCCINO
Espresso with milk foam.
TEA SELECTION
SÉLECTION DE THÉ
Choice of teas (green, black, herbal).
MATCHA LATTE
MATCHA LATTE
Japanese matcha green tea and milk drink.
MADAME STYLE HOT CHOCOLATE
CHOLCOLAT CHAUD FAÇON MADAME
Rich and creamy homemade hot chocolate.
VIENNESE CHOCOLATE
CHOCOLAT VIENNOIS
Hot chocolate topped with whipped cream.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
532 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...