Le Méditerranée Eat Home

An indulgent salad combining the freshness of green salad and tomatoes with the character of warm goat cheese. Honey adds a sweet touch that contrasts with the salty bacon. Ideal as a starter or a light main course.

A fresh salad composed of crisp vegetables, creamy avocado, and shrimp. Enhanced with corn and olives for more flavor. Perfect for a healthy and balanced lunch.

A version of the famous Caesar salad with tender chicken and red onions. The green salad and tomato base adds freshness. A timeless classic.

The classic and refined combination of smoked salmon and avocado on a bed of lettuce. Tomatoes add a refreshing touch of acidity. A light and flavorful option.

A typical grilled vegetable salad, marinated in olive oil. The grilled peppers and tomatoes offer a smoky and sweet flavor. To be enjoyed fresh, often served with bread.

A rich and velvety traditional Moroccan soup, made with dried vegetables, tomatoes, and herbs. Often consumed during Ramadan, it is nourishing and fragrant. Served hot.

A thick puree or soup of dried fava beans or split peas, seasoned with olive oil and cumin. A popular and comforting dish with a creamy texture. Usually eaten with bread.

Crispy brick pastry leaves rolled into a cigar shape, filled with a melting mixture of potato and cheese. Fried until golden. A crispy and savory hot appetizer.

Tender chicken cutlet topped with a creamy sauce of garlic and herb cheese. A rich and flavorful dish. Served with sides.

Chicken cutlet served with a creamy mushroom sauce. The woody flavors of the mushrooms perfectly complement the poultry. A comforting classic.

Chicken pieces cooked in a fragrant and slightly spicy yellow curry sauce. A dish with exotic and warm notes. Served with sides.

Thin slice of chicken coated in breadcrumbs and fried until golden and crispy. Tender inside and crunchy outside. A simple and universally appreciated dish.

Perfectly cooked salmon fillet, tender and pink flesh. Rich in marine flavors. Served hot with its sides.

Creamy rice cooked slowly in broth, available with chicken or prawns. Melts in your mouth and rich flavors. An Italian must-have dish.

Steamed wheat semolina served with a broth of various vegetables (carrots, zucchini, turnips, etc.). A hearty vegetarian dish flavored with mild spices. Available only on Fridays.

The most complete version of couscous, garnished with several meats such as lamb, chicken, and merguez sausages. Served with semolina and vegetables. A generous and convivial feast.

Traditional couscous served with tender, simmered lamb pieces. The flavor of the meat deliciously seasons the semolina and vegetables. A flavorful dish.

Traditional Moroccan sweet and savory puff pastry, filled with chicken, almonds, and spices, sprinkled with powdered sugar and cinnamon. Crispy and fragrant. A refined specialty.

Spicy minced meat balls simmered in tomato sauce, served with eggs poached directly in the dish. A hot, flavorful, and very popular dish.

Lamb slow-cooked in a tagine. Available in sweet-savory (prunes/raisins) or vegetable (artichokes/peas) versions. Tender meat and aromatic sauce.

Pasta topped with a rich and creamy four-cheese sauce. A very indulgent dish for cheese lovers. Creamy and stringy texture.

Pasta served with a house sauce made with Boursin cheese (garlic and herbs) and fresh cream. Distinctive flavor and creamy texture. Simple and delicious.

Pasta with a spicy tomato sauce and garlic. A classic Italian recipe for those who like slightly spicy dishes. Intense tomato flavor.

Pasta served with a French-style sauce with fresh cream and smoked bacon. Rich, creamy, and satisfying. A very popular comfort food.

Pasta served with a homemade beef and tomato ragu sauce. Flavorful and hearty. The classic pasta dish.

Pasta topped with a light cream sauce and smoked salmon pieces. The combination of smoked fish and cream is delicate and fragrant. An elegant dish.

Pasta served with chicken pieces and a creamy mushroom sauce. A complete and flavorful dish combining poultry and woodland flavors.

Stir-fried Chinese noodles with vegetables and your choice of protein (shrimp, beef, or chicken). A classic Asian dish, flavorful and lightly grilled.

White rice dish served with your choice of meat sautéed in an aromatic Thai sauce. A mix of sweet and spicy flavors typical of Southeast Asia.

White rice accompanied by meat or shrimp sautéed in a spicy sauce. For lovers of spicy and flavorful dishes.

Chicken strips simply sautéed with salt and pepper, served with white rice. A preparation that highlights the natural taste of the ingredients with classic seasoning.

Wok-fried dish with lots of onions and a flavorful Chinese sauce. Served with white rice and your choice of meat. A sweet and savory mix thanks to the caramelized onions.

Crispy sautéed shrimp seasoned with salt and pepper, served with white rice. A simple dish but rich in seafood and peppery flavors.

Thai-style fried rice with eggs, vegetables, and your choice of meat. Fragrant and hearty, it's a complete dish.

The famous Thai stir-fried rice noodle dish, sweet, savory, and tangy. Served with peanuts and your choice of meat. A must-have from Thai street food.

Rings of squid coated in a light batter and fried. Crispy on the outside and tender on the inside. Usually served with a dipping sauce.

Fried chicken pieces coated in a glossy sweet and sour sauce, with peppers and pineapple. A perfect balance between sweet and tangy.

Whole prawns fried to perfection. Crispy and flavorful, they are eaten with your fingers. A delight for seafood lovers.

Fried triangular pastries, stuffed with spiced meat or vegetables. A crispy and flavorful appetizer.

Fried Vietnamese spring rolls, filled with meat, vermicelli, and vegetables. Crispy and golden, to be dipped in nuoc-mâm sauce.

A beautiful 250g grilled beef cut, tender and juicy. Chosen for its quality. Served with your choice of side dish.

An assortment of various grilled meats: lamb, spicy sausages (merguez), and chicken. Ideal for tasting everything. Smoky and spicy flavors.

Very tender and lean beef cut, grilled to your preference. Quality butcher's meat. Served with a side dish.

Marinated and grilled chicken pieces on skewers. Tender and lightly grilled. Served in pairs.

Grilled beef cubes on skewers. Flavorful and high in protein. Served in pairs with a side dish.

Spicy minced beef skewers (kefta). Grilled for a smoky flavor and juicy texture. Served in pairs.

Three spicy grilled merguez sausages. A spicy and flavorful specialty, served with your choice of side dish.

A fresh minced steak topped with a fried egg. The runny yolk adds richness to the meat. A classic bistro dish.

Generous baguette sandwich with your choice of grilled meat (beef or chicken) and raw vegetables. Smoky flavor from the grill. Served with fries and a drink.

Hearty baguette sandwich with two steaks, bacon, an egg, and creamy Boursin cheese. Rich and flavorful. Served as a menu with fries.

Baguette sandwich with chicken cutlet, garnished with egg and garlic and herb cheese. A rustic and delicious combination.

Signature sandwich with minced meat, crispy potato pancake, and olives. Enhanced by a house sauce. Very indulgent.

Classic baguette sandwich with spicy grilled merguez sausages, with lettuce and tomato for freshness. Simple and effective.

Classic burger with a small steak, melted cheddar, and raw vegetables. Simple, tasty, and homemade.

For cheese lovers: two steaks and a double portion of cheddar in a soft burger bun. More meat, more flavor.

A generous burger with a large 150g fresh steak and a special house sauce. Authentic and satisfying.

Indulgent burger with fresh steak, cheese, and sweet caramelized onions. Enhanced by a homemade tartar sauce.

The perfect combination of beef, smoked bacon, and egg in a rich and complete burger. Melted cheddar to bind it all.

A very hearty mountain burger with melted raclette cheese, bacon, and a potato pancake. Comforting and rich.

Fresh steak burger with turkey ham and caramelized onions. Likely with Boursin cheese (implied by the name) or a creamy sauce.

Chicken burger (cutlet) with fresh cream and cheddar. A lighter and creamier alternative to beef.

Burger with crispy breaded fish fillet with cheese and special fish sauce. Tender and flavorful.

Generous plate of homemade fries generously topped with cheese sauce (cheddar or Boursin) and meat (bacon or lardons). Inspired by the Quebec dish, very indulgent.

A complete menu adapted for children including a main course (burger, nuggets, or steak), fries, a drink, and a dessert. Ideal portion for kids.

A delicious Swedish pie with crunchy caramel pieces (Daim) and milk chocolate. Melts in your mouth and is crunchy at the same time.

The famous Italian dessert made with creamy mascarpone, coffee-soaked biscuits, and cocoa. Sweet and energizing.

Rich chocolate cake with a warm molten center. Intense chocolate flavor, it's a favorite dessert for chocolate lovers.

Crispy brick pastry rolls filled with fruit. A sweet and fruity touch of oriental inspiration.

A serving of three scoops of ice cream of your choice from classic flavors. Possibly served with whipped cream for extra indulgence.

Classic frozen dessert consisting of a banana cut in half, three scoops of ice cream, and whipped cream. Fresh and very generous.

Thin, hot crepe simply sprinkled with sugar. The most traditional way to enjoy a crepe.

Crepe filled with the famous hazelnut and cocoa spread. Melts in your mouth and is very popular.

Indulgent crepe with Nutella and pieces of Kinder Bueno or Maxi chocolate bar for crunch.

Crepe with Nutella sprinkled with Schoko-bons chocolate candies. A sweet delight for chocolate lovers.

Crepe combining Nutella with the spicy and caramelized flavor of Speculoos cream.

The classic combination of fresh banana slices and warm Nutella in a crepe.

Crepe with Nutella and Snickers pieces (chocolate, caramel, peanuts). Very rich and indulgent.