Le Méchoui du Prince

A twist on the classic Mojito using Boukha, a fig eau-de-vie. Fresh and sparkling with an original hint of cinnamon.

A vodka-based cocktail with floral rose notes. The blend is balanced by the acidity of lime and the sweetness of cranberry.

A sparkling aperitif cocktail based on Prosecco and white Martini. Very refreshing thanks to citrus fruits and fresh mint.

A lively and spicy mocktail (non-alcoholic). Ginger adds zest, lengthened by lemonade and tonic for freshness.

A blend of tropical fruit juices without alcohol. Vanilla adds a soft roundness to the acidity of the exotic fruits.

A refreshing iced drink. The mint tea base is flavored with peach and a hint of lime.

An iced tea with floral and citrus notes. The bitterness of grapefruit pairs well with the sweetness of rose syrup.

A platter of assorted Moroccan starters for tasting. Includes cooked salads (eggplant, peppers) and crispy pastries.

A sweet and savory Moroccan classic. A pastry pie in brick leaves filled with shredded chicken and almonds, flavored with cinnamon.

Golden fried pastry triangles. The savory filling contains tuna, potatoes, and eggs.

A rich and nourishing traditional soup. It combines legumes, vermicelli, and lamb in a tomato-based, spiced broth.

A cooked salad of mashed eggplants. Melting texture enhanced by garlic, lemon, and olive oil.

Salad of grilled and marinated peppers and tomatoes. Fresh and fragrant, seasoned with olive oil and cumin.

Small cigars or triangles of crispy pastry filled with cheese. The goat cheese and mint combination is fresh and light.

Golden fried pastries filled with julienned vegetables. Seasoned with mild spices, suitable for vegetarians.

The house's signature dish. Fine semolina served with a whole lamb shoulder slow-roasted in the oven until meltingly tender.

A very generous royal couscous. It is garnished with a complete assortment of grilled meats: meatballs, skewers, chicken, and sausages.

A classic mixed couscous with three meats. Combines the flavor of lamb, the tenderness of chicken, and the spiciness of merguez.

Couscous served with grilled meats. Marinated lamb skewers and merguez accompany the semolina and vegetables.

Couscous combining stewed meat and spicy sausage. Tender lamb shoulder pairs perfectly with merguez.

A couscous with sweet and savory notes. The meat is served with caramelized onions, raisins, and flavored with honey and orange blossom.

The vegetarian version of couscous. A wide variety of vegetables stewed in a flavorful broth, served with semolina.

Couscous highlighting lamb. You can choose your favorite cut from shoulder, chops, or skewers.

Create your own couscous by choosing a meat from the selection: poultry, beef, meatballs, or spicy sausages.

A classic chicken tagine with lemony flavors. The meat simmers with preserved lemon and olives for a tangy and fragrant taste.

A sweet and savory royal tagine. The chicken is cooked with dried fruits, honey, and cinnamon, offering a creamy and sweet sauce.

Minced beef meatballs stewed in a spicy tomato sauce with cumin. Often served with eggs cooked directly in the dish.

A fish tagine inspired by the Atlantic coast. Rougets are marinated in chermoula (herbs and spices) and simmered.

A refined saffron lamb tagine. The tender meat is accompanied by preserved lemons and olives, a great classic.

The lamb version of the dried fruit tagine. A festive dish where the melting meat contrasts with the crunch of almonds and the sweetness of prunes.

Tagine combining lamb and melting vegetables. The eggplants absorb the flavorful sauce, enhanced by a hint of mild pepper.

Pieces of lamb leg marinated then grilled on skewers. Served with fragrant spiced rice.

Grilled lamb chops, tender and juicy. Accompanied by Moroccan-style rice.

A complete assortment for meat lovers. Includes skewers, chops, and grilled sausages, served with rice.

Generous portion of slow-roasted lamb. The meat is served with rice flavored with oriental spices.

Assortment of ice creams or fruity sorbets.

A fresh and light dessert. Slices of oranges marinated in orange blossom syrup and sprinkled with cinnamon.

Crispy and creamy dessert. Layered brick pastry sheets with a milk cream, garnished with crushed almonds.

Selection of traditional Moroccan pastries. Often made with almonds, honey, sesame, and orange blossom water.

Your choice of hot drink accompanied by a tasting of several mini Moroccan desserts.

A complete menu to discover Moroccan flavors. Includes a starter, a main course (couscous or tagine), a dessert, and mint tea.

Children's menu including a suitable main course (chicken couscous or meatballs) and ice cream for dessert.

Individual teapot served hot, ideal to accompany the meal or dessert.

Iconic drink of the Maghreb. Green tea infused with fresh mint and sweetened.

Classic espresso or its decaffeinated version.