Le Léopard

All-you-can-eat formula for weekday lunch. Full access to the buffet, wok, and grill.

All-you-can-eat formula for weekends and public holidays. Full access to the buffet, wok, and grill.

All-you-can-eat formula for dinner. Full access to the buffet, wok, and grill.

Reduced price for very young children accessing the buffet.

Refreshing mixed drink prepared by the restaurant, non-alcoholic. Fruity and sweet flavors.

Restaurant's signature alcoholic beverage. Sweet and festive mix for an aperitif.

Classic Italian vermouth. White is sweet and vanilla-like, red is herbaceous and slightly bitter.

Aperitif of your choice: Porto (sweet fortified wine) or Americano (bitter cocktail based on vermouth and Campari).

Typically French aniseed liqueur. Served with fresh water to become cloudy and refreshing.

Classic French cocktail based on white wine and fruit cream (blackcurrant, peach, or blackberry). Sweet and light.

Clear spirit with juniper berry aromas.

Clear and neutral spirit. To be drunk neat or with a mixer.

Blended Scotch whisky. Balanced and accessible taste.

Famous brand of Scotch whisky. Smoky and rich notes.

Prestigious French sparkling wine. Served by the glass.

Elegant version of Kir prepared with champagne instead of white wine.

Mineral waters. Evian is still, Badoit and San Pellegrino are sparkling.

Large bottle of mineral water, still or sparkling.

Classic cola sodas or Perrier sparkling water.

Citrus sodas or bitter tonic.

Various fruit juices, sweet and fruity.

Sweetened iced tea or fruit drink.

Orange or lemon-lime soda.

Concentrated fruit syrup mixed with still water.

Classic espresso coffee or decaffeinated.

Coffee with hot milk or frothed milk.

Hot infusion. Jasmine tea is floral, green tea is herbaceous, and mint tea is fresh and digestive.

International blonde beer. Light and balanced.

Chinese blonde beer. Refreshing with malt notes, ideal with Asian cuisine.

Mix of beer and lemonade (Panaché) or with a dash of grenadine (Monaco). Low alcohol content.

Japanese 'Super Dry' beer. Very clean, dry, and refreshing taste.

Abbey beer served on tap. Rich, round, and slightly spicy.

Provence rosé wine. Pale, dry, and fruity, perfect to accompany Asian dishes.

Loire rosé wine, generally semi-dry with red fruit notes.

Renowned Provence rosé, elegant and refreshing.

Rhône Valley rosé wine, fuller-bodied and more colorful than Provence rosés.

Loire Valley wine, dry, crisp, and mineral, made from Pinot Noir.

Rhône Valley red wine. Spicy and warm.

Light and fruity red wine, easy to drink.

Bordeaux red wine. Structured and tannic.

Loire red wine made from Cabernet Franc. Fresh, with red fruit aromas.

Beaujolais Cru. Fruity and smooth red wine.

Prestigious Bordeaux red wine. Round, full-bodied, and powerful.

Dry white wine from the Loire Valley. Fresh and briny, ideal with seafood.

Alsace white wine. Aromatic, dry, and mineral.

Dry white wine from the Loire Valley (Sauvignon Blanc). Lively and elegant.

French sparkling wine for celebrations. Dry and crisp.

Table wine served by the pitcher. Choice of Red, Rosé, or White.

Sorghum alcohol flavored with rose. Strong and very aromatic.

Peppermint liqueur. Get 27 is sweet and sugary, Get 31 is stronger.

Sweet aniseed liqueur.

Pear eau-de-vie. Intense fruit taste.

Norman apple eau-de-vie.

Quality aged Cognac. Complex aromas of vanilla and fruit.