Le Jules Verne

Menu Dégustation

The Lobster* With a hint of Vanilla, Granny Smith Zephyr with Olive Oil The Scallop* Roasted, with Cider Popped Tapioca The Langoustine* Prepared as a ravioli, Parmesan Cream, Fine Beetroot Jelly The Turbot Cooked naturally, Beurre Blanc, Yuzu and Osciètre Caviar The Farmhouse Poultry* Poached, Confit Thighs, Stuffed Mushroom The Cheese Aged, with Truffle Supplement €35 The Pineapple Infused with Ginger Coconut and Lime The Chocolate* Mucilage Sorbet, Sweet Clover Zephyr, Bean Croustillant 5 or 7 course tasting menu €295 / €330 7 course tasting menu to be ordered before 2:00 PM or 9:15 PM