Le Jardin

The restaurant's signature salad featuring a mix of fresh, seasonal greens and vegetables. Crisp, light, and refreshing. A perfect way to start the meal.

A delicate starter combining crisp lettuce hearts with the sweetness of flat peaches. Dressed with a nutty, creamy almond sauce. Offers a refined balance of textures and flavors.

Creamy burrata cheese paired with fresh heirloom tomatoes and smooth avocado purée. Rich and milky with bright, acidic notes from the tomatoes. A luxurious take on the Caprese salad.

Raw slices of amberjack fish served with a flavorful pesto from Pantelleria and peppery rocket leaves. The fish is tender and fresh, complemented by the savory pesto. A light, elegant seafood appetizer.

Lobster prepared in the Catalan style, typically with tomatoes, onions, and a vinaigrette dressing. The meat is sweet and tender, balanced by the acidity of the salad. A classic Mediterranean seafood dish.

A fried seafood platter featuring squid, prawns, and zucchini flowers in a light tempura batter. Crispy on the outside and tender inside. Served hot, likely with a dipping sauce or lemon.

Raw, high-quality Fassona beef chopped finely and seasoned, topped with a light mustard mayonnaise. The meat is lean and flavorful, with a creamy, tangy finish from the sauce. A classic dish for meat lovers.

A refreshing cold soup made from ripe tomatoes and sweet watermelon. Sweet, savory, and hydrating. Ideal for a hot day.

Classic Italian spaghetti served with a simple sauce of fresh tomatoes and aromatic basil. Light, tangy, and comforting. Represents the essence of Italian cuisine.

Stuffed pasta parcels served with a sauce of Pecorino Romano cheese and black pepper. Creamy, salty, and slightly spicy. A rich twist on the traditional Roman pasta dish.

Creamy risotto infused with aromatic saffron, paired with a savory tomato pesto. Rich and golden with a depth of flavor from the saffron. A sophisticated rice dish.

Long, flat pasta served with fresh clams in a white wine and garlic sauce. Briny, savory, and aromatic. A popular coastal Italian dish.

Layers of pasta sheets baked with a rich, slow-cooked meat sauce. Hearty, savory, and comforting. A smaller, elegant version of the classic lasagna.

Layers of fried eggplant, tomato sauce, and cheese, baked until bubbly. Rich, savory, and meltingly soft. A classic Italian vegetarian main dish.

Tender roasted octopus served with rustic potatoes and mild green peppers. The octopus is savory with a slight char, complemented by the vegetables. A hearty seafood dish.

Fresh sea bass fillet grilled with aromatic lemon and rosemary, served with green beans. Light, flaky fish with bright herbal notes. A healthy and refined main course.

White fish served with slightly bitter greens and luxurious seasonal truffle. The mild fish pairs well with the earthy truffle. An elegant and flavorful dish.

Breaded and fried chicken cutlet served with chicory greens and a spicy sauce. Crispy on the outside and tender inside. A comforting dish with a kick.

Veal cutlets prepared in the Roman style with prosciutto and sage, served with spinach. Savory and aromatic. A traditional meat dish full of flavor.

Premium beef fillet grilled to order, served with chard, peppercorn sauce, and fries. Tender and juicy meat with a rich, spicy sauce. A classic steakhouse-style dish.

Lamb chops grilled over charcoal, served with a sweet and sour eggplant stew (caponata). The meat has a smoky flavor that pairs well with the rich vegetables. A robust and flavorful main course.

A selection of grilled seasonal vegetables. Smoky and tender. A light and healthy side dish or starter.

Fresh salad showcasing various types of heirloom tomatoes. Sweet, acidic, and juicy. Simply dressed to highlight the quality of the tomatoes.

Smooth mashed potatoes enriched with high-quality olive oil. Creamy and savory with a fruity oil finish. A comforting side dish.

A Sicilian sweet and sour vegetable stew made primarily with eggplant. Rich, tangy, and flavorful. Can be eaten warm or at room temperature.

Sautéed chicory greens seasoned with garlic and chili flakes. Bitter, savory, and spicy. A traditional Roman vegetable side.

Mild green peppers pan-fried and dressed with balsamic vinegar. Sweet, slightly bitter, and tangy. A simple but tasty side dish.

Swiss chard leaves and stems sautéed until tender. Earthy and mild flavor. A healthy green vegetable side.

A creamy and smooth sparkling wine from Franciacorta (Satèn style means 'silk'). Made exclusively from white grapes. Elegant and gentle bubbles.

A prestigious cuvée from Franciacorta. Rich and structured, often barrel-fermented. Complex with toasted notes.

A zero-dosage vintage sparkling wine. Very dry, sharp, and pure. Showcases the quality of the fruit without added sugar.

A dry sparkling wine from Lombardy, typically Pinot Noir based. Crisp and direct with no added sugar. Food-friendly and refreshing.

A premium sparkling wine produced by the famous Tenuta San Leonardo. Made entirely from white grapes (Chardonnay). Elegant, mineral, and persistent.

A vintage rosé sparkling wine from the Trento DOC. Delicate yet structured with notes of red berries and yeast. A benchmark Italian sparkling wine.

A high-quality Prosecco. Fruity, floral, and dry (Brut). A celebration wine that is light and approachable.

A single-vineyard designated Prosecco (Rive). Very dry and expressive of its terroir. Crisp and refined.

Prosecco from the prestigious Cartizze hill. 'Dry' indicates a slightly sweeter style than Brut. Rich, aromatic, and smooth.

A sparkling wine made from Fiano grapes aged for 60 months on lees. Complex, nutty, and textured. A rare and interesting expression of Southern Italian sparkling wine.

A traditional method sparkling wine from Umbria with zero dosage. Bone dry and mineral. Clean and precise.

A rosé sparkling wine from Piedmont. Structured Pinot Noir blend. Gastronomic and savory.

A nature (zero dosage) Franciacorta. Stripped back and pure. Highlights the Chardonnay character without sugar masking.

A classic Franciacorta Brut. Balanced, creamy, and persistent. A staple sparkling wine.

A special cuvée Champagne. Likely offers complexity and maturity. Suitable for special celebrations.

A brut rosé Champagne with a 'sauvage' (wild) character. Typically has intense red fruit aromas and a bold structure. Distinctive and memorable.

One of Italy's greatest white wines. High acidity, structure, and ability to age. Flavors of green apple, almond, and herbs.

An aromatic white wine from Alsace. Intensely floral with notes of lychee and spice. Rich texture and long finish.

A structured and complex Trebbiano. Fermented in wood, giving it creaminess and vanilla notes alongside yellow fruit. A gastronomic white wine.

A legendary white wine from Rome, made from Grechetto and Viognier. Aged and complex with mineral and savory notes. A rare find.

An orange (macerated) wine from the Karst region. Amber in color with grippy tannins and complex aromatics. A unique experience for adventurous drinkers.

A deeply colored rosé from Abruzzo. Cherry-red with substantial body and fruit flavor. Almost like a light red wine.

A biodynamic rosé from the Tuscan coast. Fresh, savory, and well-balanced. Made with Mediterranean grape varieties.

A classic Piedmontese red. High acidity and low tannins with juicy cherry and berry flavors. Excellent with food.

A red blend from Umbria, typically Sangiovese and Sagrantino. Robust and earthy with dark fruit notes. Well-aged vintage.

A red wine from the rocky Karst soils. Likely savory, mineral, and somewhat rustic. Distinctive local character.

A Spanish red from Ribera del Duero. Made from Tempranillo, it is powerful, dark, and fruity. Structured tannins and oak influence.

A Pinot Noir produced in Abruzzo. Surprisingly elegant for the warm region. Offers red fruit aromas and a silky texture.

An elegant Nebbiolo wine. More approachable than Barolo but still structured and complex. Notes of rose, tar, and cherry.

A single-vineyard Barolo from a modern-style producer. Concentrated, plush, and very persistent. A luxurious wine experience.

One of the most prestigious Brunellos. Traditional style, very elegant and ethereal. Complex layers of fruit, spice, and earth. An exceptional wine.