Le Hashtag

Seasoned pork terrine, served cold. Rustic texture and meaty flavor. Enjoy spread on bread, often accompanied by pickles.

Poached leeks served cold. Dressed with a mustard vinaigrette. A classic bistro starter, mild and tangy.

Marinated fish fillet in oil and aromatics. Firm flesh and pronounced flavor. Generally served with warm potatoes or onions.

Pan-fried chicken or turkey breast topped with a creamy blue cheese sauce. Served with fries and green salad. Rich flavor and tender texture.

Long pasta served with a slow-cooked meat sauce. A hearty and flavorful dish. Sprinkle with grated cheese for extra indulgence.

Grilled fine pork sausages with herbs. Served with white rice and salad. A simple and appreciated dish for its fragrant taste.

Mixed salad served with toasts of melted goat cheese. A mix of freshness and creamy warm cheese. Ideal for a light meal.

Large mixed salad typically garnished with smoked salmon and sometimes shrimp. Fresh and oceanic. Perfect for fish lovers.

Fresh salad with Mediterranean accents featuring feta cheese, crunchy vegetables, and chickpeas. Varied texture and light taste. Dressed with vinaigrette.

Beef burger with melted cheese in a soft bun. Served with fries and salad. A gourmet and satisfying classic.

Cheeseburger variation with strong-flavored blue cheese. Served with fries and salad. For lovers of distinctive cheeses.

Grilled Charolais beef steak. Tender and marbled meat. Served rare or medium as per your preference.

Noble cut of beef, fatty and juicy, weighing approximately 300g. Charolais breed renowned for its flavor. Ideal for big appetites.

Wheat semolina served with simmered vegetables and spicy sausages (merguez). A complete and fragrant dish. Add harissa to enhance the flavor.

Fine semolina accompanied by chicken pieces and vegetables in their broth. Mild flavor and melting texture.

Couscous served with beef that has been simmered until tender. Accompanied by semolina and various vegetables.

Couscous dish served with grilled lamb skewers. The grilled flavor of the meat contrasts with the sweetness of the semolina and vegetables.

Combination of spicy merguez sausages and tender chicken with semolina and vegetables. A popular choice for variety.

Combination of grilled lamb skewers and merguez sausages with traditional couscous garnishes. Rich in flavors and textures.

Couscous served with slowly roasted lamb (méchoui). Very tender and confit meat. A festive and generous dish.

The ultimate couscous experience with a complete assortment of meats: merguez, chicken, beef, and roasted lamb. Very hearty, ideal for big appetites.

Molded cake surrounded by ladyfingers and filled with strawberry mousse. Fresh, light, and fruity. Served cold.

Shortcrust or shortbread pastry filled with cooked pear slices. Sweet and smooth. Can be served warm or cold.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa powder. Smooth texture and intense coffee flavor.

Classic whipped and airy dark chocolate mousse. Light texture and rich chocolate flavor. Served chilled.

Full breakfast menu including a hot drink, a pastry (croissant or pain au chocolat) or bread with spread, and a fresh fruit juice.

Assortment of charcuterie (sausage, ham) and/or cheeses on a wooden board. Ideal for sharing as an aperitif. Served with bread.

Portion of freshly made fried potatoes. Crispy and hot. Perfect for snacking or as a side.