Le Hanoi Vietnamese Restaurant

Shrimp and Vietnamese sausage delicately wrapped with blanched green onions, served with a delicious dipping sauce. A refreshing and mellow appetizer.

Hanoi-style fried spring rolls, crispy outside and soft inside, packed with seasoned minced pork and vegetables. Served with fresh vegetables and a sweet and sour dipping sauce.

Thin, soft steamed rice flour sheets wrapped with stir-fried minced pork and scallions, topped with crispy fried shallots. Served with Vietnamese sausage and dipping sauce.

Soft rice paper rolls filled with fresh herbs and meat. A healthy dish with diverse textures, served with a rich dipping sauce.

Crispy baked French bread stuffed with fragrant grilled pork and pâté, balanced with pickled vegetables for a mellow Vietnamese flavor.

Clear chicken noodle soup with a refreshing taste and a light aroma of spices, served with chicken and chewy pho noodles. Enjoy hot for a soothing experience.

Pho with a rich, sweet broth simmered from bones, served with tender beef and pho noodles. Accompanied by side vegetables and chili sauce.

Vermicelli in a mellow broth, served with fresh shrimp and Vietnamese herbs, offering a refreshing and fragrant taste.

Chewy Vietnamese noodle soup noodles in a mellow pork bone broth, with Vietnamese sausage and topped with fried shallots, a fragrant and appetizing dish.

Fragrant charcoal-grilled pork served in a sweet and sour seasoned broth, accompanied by vermicelli noodles and a large plate of fresh vegetables. A popular Hanoi dish.

Vermicelli served with intensely seasoned stir-fried beef (dry or saucy style), accompanied by fresh vegetables and various toppings.

Seasoned minced pork wrapped in betel leaf and grilled until fragrant. The unique aroma of betel leaf complements the pork well. Served with vermicelli noodles and dipping sauce.

A light yet mellow clear soup, rich with chicken, mixed vegetables, and mushrooms. Perfect for sipping hot for a refreshing experience.