Le Hang'art

A classic lunch formula allowing you to choose two dishes. Ideal for a complete but quick meal.

The complete lunch menu with three courses. Perfect for enjoying the full midday culinary experience.

Creamy soup made with green lentils. Earthy and sweet flavor, velvety texture. Eaten hot with a spoon.

Egg cooked with a runny yolk, served on seasoned eggplant purée. A mix of creamy and melting textures.

Fried spring roll stuffed with vegetables. Crispy on the outside and tender on the inside.

Assortment of cold or prepared seafood and fish. Various marine flavors, served fresh.

Soft-boiled egg served with a creamy leek sauce. Mild and flavorful.

Coarse fish pâté for spreading, served in two varieties. Rich texture and iodized taste, enhanced by capers.

Fresh salad of dark tomatoes and creamy Italian cheese. Dressed with a red basil and sun-dried tomato sauce.

Creamy chickpea purée served with quickly grilled lamb pieces. Dish with oriental influences, rich and protein-rich.

Whole cheese baked until melted, drizzled with honey and chopped walnuts. Hot, gooey, and sweet-savory.

A combination of two starters of your choice accompanied by fries. Ideal for sharing or as a light main course.

Oven-cooked veal, served tender. Accompanied by endives cooked with a hint of citrus and melting potatoes.

Assorted seafood platter with scallops and cuttlefish. Accompanied by sweet vegetables and a fragrant sauce.

Closed savory tart filled with chicken and cheese. Served hot with crispy fries and salad.

Layered pasta gratin with vegetables and fresh Italian cheese. Comforting, meat-free dish.

Burger topped with chicken steak and Provençal-style cooked vegetables. Served with fries.

Raw minced beef seasoned, mixed with Italian condiments. Served fresh with fries.

Classic beef burger with melted cheese and creamy barbecue sauce. Served with homemade fries.

Grilled beef steak topped with blue cheese sauce. Juicy and flavorful meat.

Large beef cut to share, grilled to your liking. Served with a generous side.

Grilled duck breast, served pink. Accompanied by small potatoes and wild mushrooms.

Firm-fleshed grilled fish, served with a smooth squash purée and a variety of colorful vegetables.

Large, very fresh mixed salad with creamy cheese, fruit, and vegetables. Light and balanced meal.

Tubular pasta served with a vegetarian tomato sauce and crispy breaded cheese.

Puff pastry tart filled with chicken and fragrant vegetables. Served with fries.

Vegetarian burger rich in grilled vegetables and fresh cheese. Served with homemade fries.

Large beef burger with cheese and tasty toppings. Served with fries.

Grilled beef steak served with a strong blue cheese sauce. Accompanied by fries.

Italian-style raw beef preparation. Fresh and zesty.

Imposing beef cut to share between two. Grilled and served with various accompaniments.

Cream cheese cake on a biscuit base, topped with a fruity mango coulis. Creamy and exotic.

Sweet tart filled with pistachio cream. Distinct nutty flavor and crispy texture.

Rich chocolate tart with fresh strawberries and crunchy hazelnuts.

Cake based on almond or hazelnut meringue, filled with pistachio cream and fruit. Light and airy.

Creamy vanilla cream covered with a thin layer of crunchy caramelized sugar.

Italian coffee and mascarpone dessert, dusted with cocoa. Creamy and fragrant.

Dense and melting chocolate cake, often served with nuts.

Coffee served with an assortment of miniature versions of the desserts on the menu.

Classic fruit tart with almond filling. Warm and comforting.

Gourmet version of cheesecake incorporating chocolate-hazelnut spread.

Selection of aged cheeses served on a board. Ideal for an aperitif.

Assortment of dried meats and cured meats. Perfect for sharing.

Platter combining cheeses and cured meats. The best of both worlds for an aperitif.

Very large sharing platter, generously garnished with cheeses, cured meats, or a mix of both.

Portion of crispy homemade fries.

Children's menu including a simple main course, a drink, and a dessert.

Children's main course only.

Classic golden lager beer. Balanced and refreshing taste.

Local or special craft beer, offering more complex and authentic flavors.

India Pale Ale. Highly hopped beer with a pronounced bitterness and aromatic notes.

Cloudy and pale wheat beer. Notes of citrus and spices, very refreshing.

Mixture of beer and Picon liqueur (bitter orange). Popular aperitif drink in northern and eastern France.

Special temporary IPA beer. Locally brewed by Brasserie de l'Être.

Exotic and fruity rum-infused cocktail. Dominant tropical flavors.

Creamy tiki-style cocktail based on rum. Sweet and flavored with banana and coconut.

Bold mix of spicy vodka and almond liqueur. Sweet-sour taste with a hint of spice.

Refreshing cocktail based on hibiscus flower (bissap) and red berries.

Sparkling and herbaceous tequila cocktail. Fresh and slightly spicy with ginger.

Fruity and floral gin cocktail. Gentle aroma of apricot and verbena.

Fresh variation of Gin Tonic with cucumber and elderflower. Very thirst-quenching.

Long whiskey cocktail, mixing berries and sparkling ginger.

Complex cocktail mixing whiskey and beer with notes of red fruits and chestnut.

Sparkling Italian aperitif based on Prosecco and bitters (Aperol or Campari). Orange and bittersweet.

Simple and refreshing mix of gin and tonic water, often served with lemon or cucumber.

Cuban cocktail with rum, fresh mint, lime, and sparkling water. Very refreshing.

Spicy vodka cocktail, ginger beer, and lime. Spicy and iced.

Caipirinha. Brazilian cocktail made with cachaça (cane spirit) and muddled lime with sugar.

Traditional drink from the French West Indies. Pure agricultural rum, cane sugar, and lime.

Elegant cocktail with vodka, triple sec, cranberry juice, and lime. Pink and tart.

Rum and cola with lime. Simple and popular.

Classic sodas or bottled fruit juices.

Freshly squeezed fruit juices.

Spicy and invigorating artisanal drink made with fresh ginger.

Infusion of red hibiscus flowers. Floral and tart taste, very thirst-quenching.

Iced coffee, whipped to be frothy and cold.

Infused and chilled tea, served over ice.

Glass of water flavored with fruit syrup (strawberry, mint, grenadine, etc.).

Short, strong black coffee or diluted version with hot water.

Double shot of espresso.

Large latte with plenty of hot milk.

Espresso coffee topped with thick milk foam and dusted with cocoa.

Hot chocolate and milk drink.

Infusion of tea leaves or herbs. Served hot.

Hot alcoholic drink. Grog is rum-based with lemon, mulled wine is spiced.

Coffee or chocolate topped with whipped cream.

Complete morning menu with coffee, fruit juice, and French pastries.

Beaten eggs gently cooked in a pan, creamy texture.

Organic wine available in red or white.

Renowned Spanish red wine, often full-bodied and oaked.

Red wine from the Rhône Valley, generally fruity and spicy.

Light and fruity Beaujolais red wine.

Red wine from the Loire, aromas of red fruits and sometimes bell pepper.

Red wine from Bordeaux, structured and elegant.

Light red varietal, low in tannins, with aromas of cherry and red fruits.

Italian red wine from Sicily. Robust, fruity, and spicy.

Red wine.