Le Guynemer

A quick and classic breakfast. Includes a hot drink, a choice of pastry, and fresh orange juice.

A complete breakfast to start the day right. Includes hot drink, pastry, fresh orange juice, and an omelette.

Classic French pastry shaped like a crescent moon. Crispy and buttery puff pastry.

Slice of bread, usually baguette, served with butter and jam. A morning classic.

An addition to accompany your breakfast, choose from honey, butter, or jam.

Sautéed mushroom mix enhanced by spicy chorizo. A warm and flavorful starter.

Classic French bistro revisited. Hard-boiled eggs served with homemade mayonnaise flavored with Indian tandoori spices.

Traditional Lyonnaise salad with crisp frisée lettuce, smoked bacon, and a poached egg with a runny yolk.

Fresh salad with exotic flavors. Spiced chicken and cardamom-poached apples for a sweet and savory touch.

Hot ham and melted cheese sandwich, made with artisanal bread. Served with green salad.

Fluffy omelette made with quality eggs. Available plain or with mixed filling (usually ham and cheese).

Option to transform your main course into a two-course meal (starter and main, or main and dessert). Valid only at lunchtime on weekdays.

Quality artisanal sausage served with mashed potatoes with olive oil and a flavored jus.

White fish grilled served with a classic white butter sauce and Asian-style fennel.

Homemade version of cordon bleu, rolled with melted cheddar. Served with comforting gratinated pasta.

Quality beef. Choose between tartare (seasoned raw meat) or plancha-grilled. Served with fries and pepper sauce.

Gourmet burger with ground beef, melted cheddar cheese, bacon, and flavorful toppings in artisanal bread. Served with fries.

Extra portion of side dish (fries, vegetables, etc.).

Selection of three aged French cheeses. Ideal to finish the meal on a savory note.

Hot drink served with an assortment of small mignardises (petit fours).

Crispy nougatine dessert filled with pastry cream flavored with orange liqueur.

Light and intense dark chocolate mousse, flavored with tonka bean for a vanilla and spicy note.

Upside-down caramelized apple tart. Served warm with whipped cream.

Creamy dessert made from rice cooked in sweetened milk, topped with caramel.

Assortment of cured meats to share for an aperitif.

Plate of aged cheeses served with butter and a little salad. To share.

Portion of fresh homemade fries. Cheddar sauce option available.

Mövenpick ice cream or sorbet scoops. Several flavors available.