Le Grenier de Notre-Dame

Goat cheese breaded in cornmeal, crispy on the outside and melting on the inside. Accompanied by onion jam for a sweet and savory flavor.

Layered assembly of butternut squash and tofu, drizzled with a fresh vierge sauce. A light vegetarian dish with delicate flavors.

Compact cold starter based on carrots, okra, and assorted nuts. Crunchy texture and earthy flavor, served with salad.

Complete vegetarian plate with homemade breaded tofu, plantains, and basmati rice. A mix of exotic flavors and varied textures.

Vegetable burger with coral lentil bun and beetroot and mushroom patty. Topped with tamarind sauce and served with sweet potato fries.

Main course based on wheat gluten (seitan) prepared like a roast, accompanied by chestnuts. Firm texture reminiscent of meat, spicy sauce.

Creamy dessert with tropical fruits (mango, pineapple, passion fruit) on a raw base of dates and pecans. No-bake, rich and fruity.

Moist cake combining dark chocolate with notes of orange and banana. A classic dessert revisited.

Ice creams or sorbets served by the scoop. Refreshing frozen dessert, available in several flavors.