Le Gentil








Minimum order: 1 dish of the day per person.
Soup + Main Course + Dessert Set Menu
Formule Velouté + Plat + Dessert
Iced Corn Velouté + Chicken Supreme, Green Bean Salad + Almond Tofu
Full lunch menu including a starter, a main course, and a dessert. The dishes are fixed according to the day's inspiration.
2-Course Set Menu
Formule 2 Plats
Choice of: Soup + Main Course OR Main Course + Dessert. Daily specials: Iced Corn Velouté, Chicken Supreme (Green Bean Salad), Almond Tofu.
Partial lunch menu allowing you to choose the starter and main course, or the main course and dessert.
Dish of the Day
Plat du Jour
Chicken Supreme, Green Bean Salad
The unique main course of the lunch menu. Prepared according to fresh daily ingredients.
Sea Bream Carpaccio, Bottarga
Carpaccio de Daurade, Poutargue
Thin slices of seasoned raw sea bream, garnished with bottarga (dried and salted fish roe) for an intense iodized touch.
Crab Cream Croquette, Shrimp Salad
Croquette de Crabe à la Crème, Salade Crevettes
Breaded and fried croquette filled with a creamy crab mixture. Served with a fresh shrimp salad.
Pan-Seared Foie Gras, Daikon, Buckwheat
Foie Gras Poêlé, Daïkon, Sarrasin
Slice of warm duck foie gras, pan-seared. Accompanied by Japanese white radish (daikon) for freshness and buckwheat for crunch.
Minimum consumption: 1 main course per person. Restaurant vouchers are not accepted in the evening.
Sea Bream Carpaccio, Basil
Carpaccio de Daurade, Basilic
Thin slices of raw sea bream marinated, flavored with fresh basil.
Frog Legs, Parsley Juice, Garlic Cream
Cuisses de Grenouille, Jus de Persil, Crème d'Ail
Classic French specialty. The tender flesh is reminiscent of chicken, served with a green parsley sauce and a mild garlic cream.
Stuffed Pig's Trotter with Mushrooms
Pied de Porc Farci aux Champignons
Boneless, stuffed, and reformed pig's trotter. Rich and gelatinous texture inside, often crispy outside.
La Parisienne (beer)
La Parisienne (bière)
Local artisanal beer from Paris.
Kir
Kir
Cassis cream, white wine
Classic French aperitif mixing white wine and cassis liqueur.
Glass of Amedeo sparkling wine
Coupe de champagne Amedeo
Glass of sparkling Champagne wine.
Kir Royale
Kir Royale
Cassis liqueur and Champagne
Luxurious version of Kir using Champagne instead of white wine.
House yuzu cocktail
Cocktail maison au yuzu
Yuzu liqueur and Champagne
Sparkling cocktail combining Champagne and yuzu, an aromatic and tangy Japanese citrus.
Oolong High
Oolong Hai
Wheat shochu and oolong tea
Popular drink in Japan (Oolong Highball). Mix of Japanese spirits (shochu) and iced Oolong tea. Unsweetened and refreshing.
Highball
Highball
Jameson Whiskey and Soda
Long drink cocktail made with whiskey and soda water, served with plenty of ice.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
170 customers praised this place. (Google)
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