Le Foch

A complete and classic breakfast formula. It includes a fresh orange juice, a hot drink, a viennoiserie, and bread with jam. Perfect to start the day with energy.

Hard-boiled eggs served warm, topped with a creamy homemade mayonnaise. It's a great classic of French bistros, simple and delicious. To be enjoyed with a piece of bread.

Tender leeks served cold or warm with a tangy vinaigrette sauce, accompanied by a soft-boiled egg with a runny yolk. A fresh and flavorful vegetable dish.

A hot and comforting soup made from caramelized onions and beef broth. It is served with croutons and gratinated with melted Comté cheese on top.

Oven-roasted bone marrow, served hot. The marrow is rich, fatty, and melt-in-your-mouth, to be spread on toast with a little salt.

Burgundy snails cooked in a rich sauce of butter, garlic, and parsley. Tender texture and herbaceous taste. Use the bread to soak up the parsley butter.

Small stuffed pasta (ravioli) served in a creamy sauce flavored with truffle. A rich, smooth, and aromatic dish.

High-quality sardines preserved in organic olive oil. They are served whole, to be enjoyed with bread and butter.

An assortment of cured meats (saucisson, ham, terrine) from Maison Mas. Ideal for sharing as an aperitif with bread and pickles.

A whole camembert baked in the oven until runny and melted. Served hot with toasted bread for dipping the cheese.

Raw salmon marinated in salt, sugar, dill, and citrus. The flesh is tender and fragrant, served cold.

A luxurious version of the croque-monsieur with organic bread, ham, cheese, and a truffle-flavored cream. Served hot and crispy with fries.

A large slice of organic bread topped with marinated salmon, creamy avocado, a soft-boiled egg, and pomegranate seeds. A fresh and balanced dish.

A chicken club sandwich with homemade mayonnaise, served between slices of toasted white bread. Accompanied by crispy homemade chips.

Raw beef meat, chopped and seasoned (capers, onions, sauce). Served fresh with hot fries and salad.

A piece of veal cooked very slowly until extremely tender. Served with a rich sauce and roasted cauliflower.

A fillet of white fish (cod) served in a Thai-inspired broth (often coconut milk, lemongrass, mild spices). Accompanied by black rice.

A gourmet hamburger with artisanal bread, a juicy ground steak, mountain cheese (Tomme de Savoie), and cooked onions. Served with fries and salad.

Very thin slices of raw beef, served spread out on the plate with Italian cheese (Grana), pesto, and olive oil. Fresh and light, accompanied by fries.

A grilled beef cut, tender and marbled. Served with a rich and creamy béarnaise sauce, homemade fries, and salad.

A traditional sausage from the Auvergne region, served with a creamy homemade mashed potato. A rustic and comforting dish.

An Asian-inspired vegetarian dish with stir-fried noodles, seasoned with soy sauce, garnished with fresh cilantro and crunchy cashews.

A composed salad of crisp romaine lettuce, marinated salmon (gravlax), Italian cheese, and croutons. Served with a creamy dressing.

A large composed salad of young shoots (mesclun), garnished with quality ham, cubes of Comté cheese, fresh mushrooms, and a soft-boiled egg.

Lunch menu available weekdays only. Choose two dishes from the day's selection (Starter and Main OR Main and Dessert).

Full lunch menu available weekdays only. Includes a starter, a main course, and a dessert from the day's selection.

A creamy spread based on smoked fish roe. Iodic and creamy flavor, served with toasted organic bread.

A homemade seasoned avocado puree (lemon, cilantro, spices). Served with crispy chips for dipping.

A sharing board garnished with various artisanal quality cured meats (saucissons, hams).

A portion of cheese selected according to the season, served with a little green salad.

An assortment of three aged cheeses to choose from the board. Served with bread.

A slice of traditional vanilla custard flan. Firm and melting texture, sweet and milky taste.

A light and intense dark chocolate mousse. Served with a crispy cocoa and hazelnut crumble and a hint of sea salt.

A puff pastry cake filled with a rich almond cream. Crispy on the outside and soft on the inside.

A cream puff filled with vanilla ice cream, topped with hot chocolate sauce. A classic hot and cold dessert.

A tartlet with a tangy lemon cream, topped with a soft and light meringue.

A molded cake surrounded by ladyfingers and filled with a pear mousse or cream. Sweet and fruity.

The pastry creation of the day, varying according to fresh ingredients available.

Menu for children under 12 years old. Includes a main course (burger or pasta), a dessert, and a drink.