LE FILIPPO

A fresh arugula salad with candied tomatoes and Italian Grana Padano cheese. Simply dressed with olive oil and basil.

A classic French salad served with toasts topped with melted and gratinated goat cheese. The contrast between the hot, crispy cheese and the fresh salad is delicious.

A fresh Caprese salad with creamy buffalo mozzarella and tomatoes. Seasoned with olive oil and fresh basil.

A starter showcasing aged Parma ham, served on green salad with hard Italian cheese and a drizzle of olive oil.

Half an avocado topped with fresh shrimp and drizzled with cocktail sauce (American sauce). A creamy and classic cold starter.

Frog legs prepared with a hint of ginger. The meat is tender, reminiscent of chicken texture with a more delicate flavor.

Slices of smoked salmon served on toast. A simple and refined dish with marine and woody flavors.

Burgundy snails served hot in their shells with parsley and garlic butter. An iconic French specialty to be enjoyed with bread.

A variation of Caesar salad with chicken. Composed of crisp lettuce, cheese, croutons, and a creamy dressing.

A large composed salad originating from Nice. It is rich and complete with tuna, hard-boiled eggs, and various fresh vegetables.

A gourmet salad with sea flavors, combining smoked salmon with a warm seafood toast.

An assortment of Italian appetizers served as a salad: marinated vegetables, cured meats, and mild cheese.

A large fresh salad focusing on the quality of buffalo mozzarella and fresh tomatoes.

A thick and hearty Italian vegetable soup, often containing pasta or rice and beans.

A French classic: caramelized onion soup in beef broth, served gratinated with bread and melted cheese.

Soup of the day prepared according to the chef's inspiration and seasonal ingredients.

The simplest and most traditional pizza, topped with tomato sauce, melted mozzarella cheese, and basil.

A very popular pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base.

A rustic and rich pizza with smoked bacon, an egg, and a touch of crème fraîche for creaminess.

A pizza with roasted chicken, enhanced with vegetables like peppers and onions.

A meatless pizza topped with a variety of sun-ripened vegetables: eggplant, zucchini, peppers, and artichokes.

A spicy pizza topped with merguez sausage and peppers, often seasoned.

A tuna pizza with Mediterranean ingredients like olives and capers.

A hearty pizza with minced meat (Bolognese) with mushrooms and an egg.

A folded pizza, stuffed with ham, egg, and cheese, baked.

A spicy pizza with chorizo (spicy sausage), peppers, and olives.

A seafood pizza (mussels, shrimp, calamari) flavored with garlic and parsley.

A white-based pizza (crème fraîche) topped with smoked salmon slices after cooking and chives.

For cheese lovers: a rich combination of four different cheeses melted together.

A refined pizza topped with raw Parma ham, fresh arugula, and parmesan shavings, often added after cooking.

A pizza inspired by the Savoyard dish but with salmon. Cream base, potatoes, and melted raclette cheese.

A focaccia (Italian flatbread) topped like a composed salad with fresh salmon tartare, mozzarella, and arugula.

A pizza featuring fresh arugula and candied tomatoes, with parmesan for a salty taste.

A luxurious pizza with truffle cream, offering a powerful and earthy mushroom aroma.

The signature version of truffle pizza, topped with real fresh truffle slices.

Thin slices of marinated raw beef, served cold. Accompanied by cheese and fries.

Thin slices of raw salmon marinated with dill, offering a fresh and herbaceous flavor.

Thin slices of raw tuna seasoned with shallots for a sharp and crunchy flavor.

Raw salmon cut into small cubes, seasoned and served with avocado and rice, similar to a deconstructed sushi bowl.

Raw tuna chopped with a knife and mixed with capers for a salty and vinegary flavor.

A tasting plate offering three different types of tartares, accompanied by marinated artichokes.

Long pasta served with a rich minced meat and tomato sauce.

Short tubular pasta in a spicy and garlicky tomato sauce.

Ribbons of pasta served with a creamy sauce with bacon, egg, and cheese.

Pasta with a simple and fragrant sauce of tomato and fresh basil.

Pasta served with pieces of chicken in a creamy sauce, often with mushrooms or cider.

A rich and comforting pasta dish, mixed with a cheese sauce and baked for a golden crust.

Pasta served with a mix of cooked Mediterranean vegetables.

Pasta in a creamy sauce combining pieces of cooked fresh salmon and smoked salmon for added flavor.

A classic of Italian cuisine, this pasta is served with an assortment of shellfish and crustaceans.

Layers of pasta, minced meat, tomato sauce, and béchamel, baked.

A seafood version of lasagna, alternating pasta, salmon, and creamy sauce.

A discovery dish featuring three types of pasta, each served with a distinct sauce.

Large pasta stuffed with porcini mushrooms, served with a creamy sauce.

Large ribbons of fresh pasta served with an eggplant sauce flavored with cumin.

Fresh wide pasta ribbons topped with a rich truffle sauce, contrasted by sun-dried tomatoes.

The ultimate fresh pasta, served simply with fresh truffle shavings or slices.

The famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

A light and airy dark chocolate mousse.

A creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

An Italian dessert made of jellied cream, served chilled with a tangy red fruit sauce.

A classic tart filled with seasonal fruits on a pastry cream.

Poached meringue whites floating on vanilla custard, often garnished with caramel and almonds.

A caramelized apple tart served warm, accompanied by a scoop of ice cream for a hot-cold contrast.

A refreshing mix of seasonal fresh fruit pieces.

Slices of fresh pineapple, served plain or with a light syrup.

Bananas cooked in butter and sugar, then flambéed with alcohol (rum) for a caramelized flavor.

Cream puffs filled with vanilla ice cream or cream, generously drizzled with hot chocolate sauce.

An espresso coffee served with an assortment of three mini desserts.

A tea served with an assortment of three mini desserts.

A frozen dessert composed of a meringue heart coated with vanilla ice cream and covered with hazelnut pieces (Mystery).

Nougat ice cream from Montélimar containing pieces of dried fruit and honey.

Vanilla ice cream drizzled with caramel sauce.

A scoop of ice cream (chocolate or coffee) topped with whipped cream.

Vanilla ice cream cup drizzled with hot chocolate sauce and topped with whipped cream.

Chocolate lava cake, served warm with a scoop of cold ice cream.

Dessert composed of a halved banana, three scoops of ice cream (vanilla, strawberry, chocolate), and sauces.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.