LE DIPLOMATE, TABAC, Bar, Brasserie, restaurant, FDJ, Presse et Vape

Combined menu including a starter and a main course. Allows you to taste two dishes from the menu at a great price.

Combined menu including a main course and a dessert. Ideal for those who prefer to end the meal on a sweet note.

Complete menu including a starter, a main course, and a dessert. The complete brasserie experience.

Assortment of dried and cold meats such as cured ham, salami, or pâté. Salty and savory, often served with bread and pickles.

Salad made with potatoes, tomatoes, ham, hard-boiled eggs, and pickles bound with mayonnaise. Creamy and crunchy texture.

Savory tart filled with an egg and cream mixture with melting leeks. Crispy crust and creamy filling.

Hot ham and melted cheese sandwich, topped with a fried egg. Crispy and melting.

Thin slice of breaded and fried poultry, golden and crispy. Served with tagliatelle pasta.

Pan-fried ham slice with a sweet and savory port sauce. Served with homemade mashed potatoes.

Thin slices of beef cooked in sauce, tender and juicy. Served with steamed potatoes.

Traditional Reunion stew with smoked sausages, tomatoes, onions, and spices. Rich and fragrant.

Layered pasta with beef sauce and béchamel, baked and gratinated. Served with a green salad.

Rolled and stuffed veal slice, simmered in a creamy mushroom sauce. Tender and flavorful.

Grilled beef cut, tender and marbled, served with a spicy pepper sauce and fries.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Pastry filled with baked apples, sweet and slightly tart.

Airy and rich chocolate dessert, light and creamy texture.