Le Darling - Anatom's Association

Fresh starter based on yogurt, crunchy cucumber, and mint. Homemade preparation, creamy texture, and refreshing taste.

Selection of cured and aged charcuterie including Speck, Prosciutto, and Aosta ham. Served with pickles for acidity.

Rabbit pieces simmered in a rich sauce with whole grain mustard. The meat is tender and the sauce is flavorful without being too pungent.

Marinated pork chops for more flavor then cooked. The meat is juicy with spicy or sweet and savory notes depending on the marinade.

Fresh pasta stuffed with mild cheese (Ricotta) and salty sheep's cheese (Pecorino). Served with grilled cabbage for an interesting texture.

Assortment of different aged cheeses. Perfect for discovering local or classic flavors before the end of the meal.

Selection of daily desserts. Generally sweet, they can include pastries, creams, or fruits.