Le Départ Saint-Lazare

A quick and light breakfast set. Includes a quality organic espresso and a butter croissant. Ideal for a quick start to the day.

The complete traditional French breakfast. Combines a comforting hot drink, pastries or bread, and fresh orange juice for vitamins. Balanced and classic.

A hearty English-style breakfast. In addition to the French breakfast items, it includes eggs prepared to your preference. Perfect for a protein-rich meal.

Mashed avocado preparation, seasoned with spices, lime, and cilantro. Creamy texture and fresh taste. Usually served with corn chips for dipping.

Breaded and fried mozzarella cheese balls, seasoned with spices. Crispy on the outside and melting on the inside. A tasty and slightly spicy snack.

Creamy chickpea purée with tahini (sesame paste) and lemon juice. Mild flavor with a nutty note. Ideal for spreading or eating with bread.

Breaded chicken tenders, fried until golden. The breading is crispy and the meat is tender. A finger food classic.

Traditional dry sausage served whole, accompanied by small pickled gherkins. Rustic and salty charcuterie flavor. Eaten in slices as an appetizer.

Corn tortilla chips covered with melted cheddar cheese. A Mexican dish, crispy and rich. Perfect for sharing.

Portion of french fries prepared on-site. Golden and salted. A timeless side dish or snack.

Small square pasta stuffed with cheese and parsley, typical of the Dauphiné region. Served in a rich truffle-scented sauce. A melting and aromatic dish.

Breaded camembert cheese, served hot and melting. Accompanied by a sweet and savory honey and herb sauce. Served with salad for freshness.

Italian fresh cheese with a creamy center, served with ripe tomatoes. Simply seasoned with quality salt and basil. A fresh and milky starter.

Assortment of grilled or marinated vegetables in olive oil, served with fresh cheese. Varied Mediterranean flavors. A light and colorful option.

Semi-cooked duck foie gras, a rich and buttery French gastronomic specialty. Served with toast. Delicate flavor and melting texture.

Toasted bread topped with mashed or sliced avocado. Served with a green salad. A healthy and popular dish, customizable with add-ons.

Selection of four French cheeses with varied characteristics: soft, blue-veined, and pressed. Ideal for discovering French cheese diversity. To be shared with bread.

Assortment of cold meats and cured meats: cured ham, dry sausage, and pork preparations. Salty and rustic flavors. Perfect for an aperitif.

The best of both worlds: a mix of cheeses and cold cuts on the same board. Offers a wide variety of tastes and textures. Convivial and generous.

Complete vegetarian meal bowl with a quinoa and salad base. Topped with cooked vegetables and fresh avocado. Dressed with a light citrus vinaigrette.

Hawaiian-inspired dish with marinated raw fish (salmon) served on rice. Accompanied by various fresh vegetables and avocado. Fresh, healthy, and flavorful.

Asian-flavored salad with marinated chicken and noodles. Ginger and soy flavors. A mix of hot and cold with tender vegetables.

A French bistro classic: melted goat cheese on toast, served on a composed salad. Enhanced with honey and walnuts for crunch and sweetness.

Famous composed salad of lettuce, chicken, croutons, and parmesan cheese. Usually served with a specific creamy dressing. A complete and satisfying meal.

Creamy vanilla crème brûlée topped with a thin layer of crunchy caramelized sugar. The contrast between the hot/crunchy top and the cold/creamy bottom is delicious.

Italian dessert with coffee and mascarpone. Made of coffee-soaked biscuits and a light cream, sprinkled with cocoa. Sweet and energizing.

Brioche slice dipped in an egg and milk mixture then pan-fried in butter. Served warm with a scoop of vanilla ice cream. A very indulgent and comforting dessert.

Individual chocolate fondant with a molten or flowing center. Intense chocolate flavor. Served warm, often with ice cream.

An espresso coffee served with an assortment of three miniature desserts. Perfect for tasting several sweets without having to choose just one large dessert.

Thin pancakes cooked in a pan, simply sprinkled with sugar. A classic and light sweetness.

Crepes served with sweet and fruity strawberry jam. A taste of childhood.

Gourmet crepes filled with your choice of chocolate-hazelnut spread or homemade salted butter caramel sauce. Rich and sweet.

Luxury version of the truffle-scented croque-monsieur. Hot ham and grilled cheese sandwich. Served with homemade fries.

Hot ham and cheese sandwich, oven-grilled. A French brasserie staple. Served with fries and salad.

Same as the croque-monsieur but topped with a fried egg. The runny yolk adds richness to the sandwich.

Two-story sandwich (three slices of bread) toasted and cut into triangles. Filled with your choice of meat, fish, or vegetables with raw vegetables and sauce. Served with fries.

Fish fillet coated in crispy batter, a dish of British origin. Served with fries and tartar sauce (mayonnaise with herbs and capers).

Classic cheeseburger served in organic bread. Accompanied by homemade fries.

Meatless burger with a vegetable patty. Topped with vegetables and sauce, served in organic bread with fries.

Crispy chicken burger with a touch of freshness from avocado and fresh cheese. Flavorful and textured.

The house's signature burger. Generous with steak, egg, and cooked vegetables. Rich in flavor.

Delicate white fish fillet, baked or pan-fried. Served with a virgin sauce (olive oil, lemon, herbs, tomatoes) and vegetables.

Tubular pasta served with a creamy truffle-scented sauce. Topped with parmesan cheese. A gourmet pasta dish.

Tuna steak quickly seared to remain rare in the center, coated with sesame seeds. Served with homemade mashed potatoes.

Large, marbled, and juicy rib steak, grilled. Served with a peppery sauce and fries. For red meat lovers.

Set menu adapted for children, generally including a simple main course and a dessert or drink.

Plate combining sweet and savory elements typical of brunch. Ideal for a late and varied weekend meal.