Le Cuistot tibétain

A traditional Tibetan soup prepared with roasted barley flour (tsampa) and beef. It offers a creamy texture and a taste of toasted grains. This dish is very nourishing and comforting.

A mild and velvety soup made from simmered red lentils. The flavor is slightly sweet and earthy, with a creamy texture. Served hot, often as a starter.

A light soup combining the acidity of fresh tomatoes and the smoothness of beaten eggs in strands. The broth is clear and savory. A simple and soothing classic.

Breaded and fried chicken pieces until golden and crispy. The meat remains tender inside. Ideal for sharing or as an appetizer.

Small dumplings stuffed with minced chicken, then pan-fried. The dough is crispy on the bottom and soft on top. Served hot, often with a sauce.

Fried spring rolls, wrapped in a crispy rice paper. Garnished with a choice of savory filling. Often eaten with green salad and mint.

Whole shrimp coated in a light batter and fried. The outside is golden and crispy, the inside is juicy. A popular appetizer to eat with your fingers.

A fresh salad made with transparent vermicelli, sweet corn, and bean sprouts. Dressed with a light Asian-flavored vinaigrette. Crunchy and refreshing.

Salad made of black mushrooms (wood ear mushrooms) with a crunchy and gelatinous texture. Marinated in a tangy and fragrant dressing, often with garlic and cilantro.

Marinated fresh cucumber slices, often with garlic and rice vinegar. Crunchy and very refreshing. Perfect to accompany spicy or fried dishes.

Tibetan dumplings stuffed with beef and steamed. The dough is soft and the filling is juicy. To be dipped in the sauce of your choice.

Traditional steamed dumplings filled with seasoned minced pork. Tender texture and rich flavor. An iconic dish of Himalayan cuisine.

Vegetarian version of momos, stuffed with a finely chopped vegetable mix. Steamed to preserve the vegetables' sweetness. Light and savory.

Beef dumplings first boiled then pan-fried to achieve a crispy base. Offers a pleasant contrast between crispy and soft.

Pan-fried pork momos until golden. The grilled cooking enhances the flavors of the filling. Ideal for those who like a bit of crunch.

Grilled vegetarian dumplings. The crispy dough pairs well with the melting vegetable filling. A gourmet meat-free option.

Large portion of grilled beef momos, meant for sharing between two. Perfect for a convivial meal. Served with choice of sauces.

Sharing dish of grilled pork momos. Twenty crispy and savory pieces. Ideal for discovering Tibetan cuisine as a duo.

Large portion of grilled vegetarian dumplings for two people. A healthy and delicious alternative to share. Served with sauces.

A bowl of hot broth, available in meat or vegetable version. Light and hydrating, it perfectly accompanies dry dishes like grilled momos.

A portion of steamed white rice. Tender and neutral grains. An essential accompaniment for saucy dishes.

Portion of boiled wheat noodles, unseasoned. Soft and simple. Can be added to broth or eaten as a side dish.

A simple hard-boiled egg. Can be added to soup for extra protein or eaten as is.

Generous beef noodle soup, flavored with five spices. The broth is aromatic and rich. A comforting, complete dish (thukpa).

Noodle soup served with pieces of crispy fried chicken. The contrast between the hot broth and the crispy chicken is delicious. A hearty dish.

Noodle soup accompanied by golden shrimp fritters. A mix of textures and marine flavors in a steaming bowl.

Vegetarian version of noodle soup, rich in fresh seasonal vegetables. Light and healthy broth. Ideal for a meat-free meal.

Amdo-style stir-fried noodle dish (Tibet region), served without soup. Enhanced with beef and savory mushrooms. Rich in taste and texture.

A traditional dish combining beef momos (dumplings) served in a hot broth. The dumplings soak up the flavors of the soup. Very filling.

Soup filled with pork dumplings. The rich broth complements the savory filling of the momos. A popular complete dish in the Himalayas.

Beef dumplings served without broth, coated in a spicy sauce. A spicy and intense version of mokthuk. For lovers of spicy dishes.

Pork dumplings served dry with a spicy sauce. The flavors are concentrated and stimulating. Enjoyed like a spicy pasta dish.

Wok-fried noodles with beef slices and vegetables. Slightly caramelized and savory. An Asian cuisine classic.

Stir-fried noodle dish served with crispy fried chicken. A gourmet combination of tender and crunchy textures. Very popular.

Noodle soup accompanied by four shrimp fritters. A complete dish combining carbohydrates and fried seafood.

Stir-fried noodles with a colorful mix of seasonal vegetables. No meat, but rich in flavor thanks to soy sauce and spices.

Wok-fried rice with pieces of beef, eggs, and small vegetables. Separate and fragrant grains. A simple and nourishing dish.

Fried rice with pieces of crispy chicken. The rice is flavorful and the chicken adds crunch. A hearty meal.

Fried rice served with shrimp fritters. A classic combination in Asian cuisine. Flavorful and varied in textures.

Fried rice with various vegetables and eggs. A colorful and tasty vegetarian dish, perfect as a light main course.