Le Cuistot

A wrap sandwich in a cheese naan, filled with spicy tandoori chicken. The mix of sauces and melted cheese makes this dish rich and flavorful.

Grilled kebab meat served in a soft cheese naan. Accompanied by classic white sauce and cheddar for extra indulgence.

A hearty sandwich with two beef patties in a cheese naan. Enhanced by the sweet and savory Biggy sauce, it's a fusion between a burger and Indian bread.

Crispy breaded chicken fillets (tenders) served in a cheese naan. The mayonnaise sauce and pepper add smoothness and spiciness.

A breaded fish option in a cheese naan. Served with a special fish sauce and fresh vegetables.

A classic burger with a beef patty and melted cheese in a small round bun. Simple and effective for a small appetite.

A cheeseburger variation using melted Laughing Cow cheese, providing a particularly creamy texture.

Standard burger with a patty, cheddar, and iconic burger sauce. Served in a classic bun.

A double portion burger with two patties and two slices of cheese. For the biggest appetites.

The house's signature burger, generous with meat with its two patties and its flavorful sauce.

A fusion burger replacing the patty with tandoori chicken marinated in Indian spices. A mix of Western and Eastern flavors.

A turkey cutlet topped with a creamy mushroom sauce (Norman style). A rich and comforting dish.

Turkey cutlet served with a rich cheese and ham sauce. Inspired by Italian flavors.

Golden and crispy breaded cutlet, here served with a rich butter sauce (likely Butter Chicken sauce).

The classic British fried fish, revisited here with an Indian cheese sauce (paneer).

Pasta with cream and smoked bacon. A simple and creamy French-style dish.

Pasta served with chicken pieces and mushrooms in a fresh cream sauce.

Salmon pasta with a creamy sauce. Mild marine flavor.

A simple and fresh composed salad with crunchy vegetables.

The famous chicken salad with cheese, tomatoes, and olives. A light yet complete meal.

Fresh salad featuring salmon, accompanied by tomatoes and olives.

Cheesecake on a biscuit base, flavored with Oreo cookies.

Gourmet dessert likely combining banana and Nutella.

Classic French pastry with strawberries, crème mousseline, and sponge cake.

Sweet tart filled with pieces of caramel and chocolate candy (Daim).

Italian dessert with coffee, mascarpone and ladyfingers. Foamy and smooth texture.

Chocolate lava cake. Served hot or warm for maximum meltiness.

Traditional Indian drink made from beaten yogurt. Mild and refreshing, ideal for soothing the heat of spices.

Plantain lassi, offering a fruity and sweet flavor.

The most popular version of lassi, with mango pulp. Sweet, creamy, and exotic.

Chicken marinated and cooked in a creamy tomato sauce with butter and cream. Mild and fragrant, it's an Indian cuisine classic.

Grilled chicken pieces simmered in a spicy tomato and onion-based sauce. Rich and slightly spicy flavor.

Dish combining chicken and Indian cheese (paneer) in a thick spinach and spice sauce.

The traditional chicken curry, simmered in an onion and Indian spice sauce.

Chicken cooked in an onion massala sauce, rich in aromas.

A very mild and creamy curry based on coconut and fresh cream. Ideal for those who don't like chili.

Chicken curry originating from South India (Madras), prepared with a spicy tomato sauce, chili, and cilantro. (Note: The menu description mistakenly mentions shrimp, but it is indeed a chicken dish).

Shrimp simmered in a tomato curry sauce flavored with cilantro.

Meat dish (usually lamb or beef) in an intense and very spicy Madras sauce. For thrill-seekers.

Meat cooked with peppers and onions in a very spicy sauce.

Full rice dish cooked with chicken tikka pieces and aromatic spices.

Basmati rice cooked with chicken and a blend of biryani spices. Flavorful and aromatic.

Meat version (beef or lamb) of the traditional spicy rice dish.

Shrimp Biryani, blending seafood flavors with Indian spices.

Spiced rice dish topped with various vegetables. A complete vegetarian option.

Vegetarian wrap sandwich with fresh vegetables and spicy homemade cheese.

Vegetarian curry of spinach (palak) and Indian cheese cubes (paneer). Creamy texture and herbaceous taste.

Chicken thighs marinated in yogurt and red spices, then grilled. Characteristic smoky and spicy flavor.

Mixed plate including a tandoori thigh and spicy chicken wings.

Grilled chicken breast skewers (tikka) served with rice and an onion sauce.

A large platter of assorted grilled meats to share or for a very big appetite: chicken, wings, tenders, and kebab.

Marinated and grilled chicken wings, spicy Tex-Mex style flavor.

Breaded or grilled chicken breast strips.

A tandoori-spiced roasted chicken thigh, sold individually.

Complete children's menu including a hot dish, fries, a drink, a dessert, and a surprise.