Le Cosy Montparnasse

A classic composed salad with crunchy romaine lettuce, breaded chicken, hard-boiled eggs, and parmesan. Dressed with a rich creamy sauce. A complete and fresh dish.

Fresh salad based on quinoa, with marinated seafood and citrus fruits. The salmon gravlax adds a salty touch that contrasts with the acidity of the orange and grapefruit. Light and fragrant.

A vegetarian salad inspired by Greek flavors with feta, olives, and crunchy vegetables. Rich in textures thanks to chickpeas and cucumbers. Ideal for a healthy and sunny meal.

Complete meal deal for children including drink, main course, and dessert. Simple and popular options like minced steak or breaded chicken.

Tender, marbled piece of beef, grilled to your liking. Served with a spicy pepper sauce and melting potatoes.

Fresh fish selected according to the day's catch. Served with a light sauce vierge (olive oil, lemon, herbs) and rice with vegetables.

Beef tartare prepared raw, classically seasoned. Served with crispy homemade fries and salad.

A gourmet variation of beef tartare, enhanced with bacon and parmesan for more umami flavor. Served with fries and salad.

Creamy Italian rice slowly cooked with asparagus cream. Sprinkled with parmesan shavings for a rich and savory finish.

Very thin slices of marinated raw beef, served cold. A light dish accompanied by hot fries and salad.

Extra portion of your choice of side: crispy fries, pasta, or rice.

Extra portion of seasonal vegetables or homemade mashed potatoes.

Dish of the day meal deal including a main course and a dessert. Dishes change daily according to the chef's inspiration.

Short pasta served with ham and a rich sauce of Comté cheese and summer truffle. A gourmet and fragrant pasta dish.

Toasted bread tartine topped with cooked ham and melted cheese. Served with a small mesclun salad. Simple and comforting.

Vegetarian tartine with southern flavors with tapenade, grilled vegetables and parmesan. Served with salad.

Beef burger with melted Saint-Nectaire cheese. Topped with fresh vegetables and house sauce. Served with fries and salad.

Chicken burger with cheddar and an original curry mayonnaise. Served with homemade fries.

Hearty burger with beef, grilled bacon, and cheddar cheese. Enhanced with a tex-mex touch.

Plate of three classic French cheeses with varied flavors.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Creamy fresh cheese cake on a biscuit base, topped with red berry coulis.

Creamy lemon-flavored dessert, covered with a layer of crunchy caramelized sugar.

Classic Italian dessert with coffee, mascarpone, and soaked biscuits, sprinkled with cocoa.

The special dessert of the day, changing daily.

An espresso served with a selection of small assorted desserts to try everything.

Gourmet version served with tea or a large cream coffee instead of espresso.

Ice cream sundae with chocolate ice cream, chocolate sauce, and whipped cream.

Ice cream sundae with coffee ice cream, coffee sauce, and whipped cream.

Classic sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.

Create your own sundae by choosing from the available ice cream and sorbet flavors.

J&B Scotch blend whisky.

Jameson Irish whiskey, smooth and balanced.

Tennessee Whiskey Jack Daniel's.

Premium blended Scotch whisky with smoky notes.

Islay Scotch whisky, very peaty and smoky.

Single malt Scotch from the Highlands, fruity and maritime notes.

Single malt from the Isle of Skye, peppery and maritime.

Young and lively French wine eau-de-vie.

Cognac Extra Old, aged for a long time in barrels, rich and complex.

Wine eau-de-vie from the Southwest of France.

Norman apple eau-de-vie.

Peppermint liqueur, served very cold.

Liqueur based on cognac and bitter orange.

Distilled fruit alcohol, very fragrant and dry. Ideal after a meal.

Still mineral water.

Natural sparkling mineral water.

Sparkling lemon-flavored sweet drink.

Classic cola soda.

Sugar-free cola soda.

Orange soda with pulp.

Energy drink.

Still natural mineral water.

Naturally sparkling mineral water.

Freshly squeezed fruit juices on demand.

Fruity and vitamin-rich alcohol-free cocktail.

Alcohol-free version of Piña Colada, creamy and tropical.

Refreshing alcohol-free version of the Mojito, with mint and lime.

Typical aniseed aperitif from the South of France, to be diluted with water.

Pastis from Marseille, anise and licorice flavor.

Bitter aperitif based on gentian.

Sweet and herbaceous Italian red vermouth.

Sweet and vanilla-flavored Italian white vermouth.

Bitter Italian aperitif of bright red color.

French liqueur wine, a blend of grape must and cognac.

Sweet natural wine with fresh grape aromas.

Cocktail based on champagne and cassis cream.

Classic aperitif cocktail, white wine and cassis cream.

Classic cocktail based on Campari, red vermouth, and sparkling water.

Light and refreshing lager blonde beer.

Belgian blonde abbey beer, fruity with a slight bitterness.

White beer with Alpine herbs, very fragrant and floral.

Strong Belgian blonde beer, round and powerful.

Mixture of beer, lemonade, and grenadine syrup.

Beer mixed with Picon (orange bitter), a specialty from Northern and Eastern France.