Le Cosy

Complete French breakfast formula. Includes classics like pastries and toast accompanied by hot and cold drinks.

A hearty meal combining breakfast and lunch. Assortment of sweet and savory dishes, including eggs, charcuterie, pastries, and drinks.

Selection of alcoholic cocktails at reduced prices during Happy Hour.

Selection of non-alcoholic cocktails at reduced prices during Happy Hour.

Large draught beer (pint) at a preferential price.

Bottled beer at a reduced price.

Large glass of rosé wine served with ice cubes.

Large glass of Prosecco served on ice.

Chardonnay white wine served in a large glass with ice cubes.

Classic glass of champagne.

Glass of Moët & Chandon house champagne.

Champagne served in a large glass with ice cubes.

Anise-flavored Pastis, served diluted with fresh water.

Mix of white wine and fruit cream. A traditional French aperitif.

Prestigious variation of Kir prepared with Champagne.

A glass of recognized brand champagne. Elegant and festive.

Italian sparkling wine. Light and fruity.

Bitter cocktail based on Campari, red vermouth and soda.

Bitter aperitif diluted with orange juice or soda.

Italian vermouth, sweet or dry depending on the variety chosen.

Portuguese fortified wine, rich and sweet.

Beer mixed with Picon, an orange bitter. Popular in northern France.

Assortment of charcuterie or cheeses, ideal for an aperitif. Served with bread.

Combination of charcuterie and cheeses on the same board. To share.

Selection of hot appetizers to share. Includes various fried items.

Goose rillettes served in a pot. For spreading on bread.

A bistro classic: hard-boiled egg topped with homemade mayonnaise.

Fried chicken spring rolls. Crispy and tasty.

Caprese salad with quality buffalo mozzarella. Fresh and simple.

Egg baked with foie gras. Rich and creamy.

Smoked salmon slices served cold. Often accompanied by toast and lemon.

Foie gras prepared by the chef. Served with toast.

Simple omelette, served with a side dish.

Omelette filled with ham, cheese, and potatoes. Complete dish.

Classic croque-monsieur. Hot ham and cheese sandwich.

Croque-madame, topped with a fried egg.

Avocado toast enriched with smoked salmon and a poached egg. Modern and healthy.

Large composed salad with chicken and creamy dressing. An international classic.

Sweet and savory gourmet salad with warm goat cheese and honey.

Fresh seafood and citrus salad.

Healthy and colorful bowl based on quinoa and fresh vegetables.

Rice or quinoa bowl with Asian-marinated raw salmon.

Hearty signature dish with minced meat, egg, and potatoes.

Raw minced beef, seasoned. Choice between traditional or Italian recipe.

Grilled beef steak served with a flavorful sauce.

Thai-inspired dish. Marinated and grilled beef, very fragrant.

Confit lamb shank, tender and melting, with sweet and savory flavors.

Very tender piece of beef, served with a blue cheese sauce.

Grilled duck breast served pink, with a fruity sauce.

Creamy rice prepared according to the chef's inspiration.

Oven-baked salmon, served with a herbaceous sauce.

Raw salmon cut with a knife, mixed with fresh fruit.

Thick white fish fillet, tender and flaky flesh.

Extra sauce to accompany your dish.

Generous classic burger with melted cheese.

Burger enhanced with crispy smoked bacon.

Very hearty burger including a potato pancake (rösti).

Original burger with a whole breaded camembert instead of or in addition to the cheese.

Crispy breaded chicken burger.

Vegetarian option with a meat substitute.

Simple and classic pizza with tomato and cheese.

Pizza topped with ham and mushrooms (Regina style).

Folded pizza like a turnover, filled with classic ingredients.

Four cheese pizza, rich and flavorful.

Sweet and savory pizza with goat cheese and honey.

White pizza in the tartiflette style, very hearty.

Fresh pizza with buffalo mozzarella and prosciutto added after cooking.

Pizza with a cream base and salmon.

An individual portion of French cheese of your choice.

Selection of three cheeses to finish the meal.

Large board of various cheeses, ideal for sharing.

Fresh and light dairy dessert.

Classic airy and chocolatey dessert.

Variation of the Italian coffee dessert, here with Oreo cookies.

Vanilla cream covered with a layer of crunchy caramelized sugar.

Chocolate cake with a molten center, served warm with ice cream.

Sweet and tart tartlet topped with meringue.

Soft pan-fried brioche, served warm and decadent.

Coffee accompanied by a selection of small pastries.

Tea accompanied by a selection of small pastries.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Artisanal ice cream or sorbet, flavors of your choice.

Coffee ice cream cup with whipped cream.

Chocolate ice cream cup with whipped cream.

Vanilla ice cream cup topped with chocolate sauce and whipped cream.

Lime ice cream, vodka 2 cl

Blackcurrant sorbet with champagne.

Classic sugar crepe.

Jam crepe.

Crepe with chocolate-hazelnut spread.

Crepe filled with sweet chestnut cream.

Honey crepe.

Gourmet crepe with chocolate and whipped cream.

House specialty crepe.

Menu adapted for children with main course, dessert, and drink.