Le Comptoir Saint-Cloud

Fresh Italian cheese with a creamy center served with heirloom tomatoes and fresh basil. Creamy texture and mild flavor. Enjoy as is or with bread.

Assortment of dried meats and various cured meats. Ideal to start the meal or accompany a glass of wine.

Diced fresh raw salmon seasoned, served with a creamy avocado puree. Fresh and light.

French cuisine classic: hard-boiled egg served with homemade mayonnaise. Simple and comforting.

The creamy and melting center of burrata, served with rustic bread. Very rich and milky.

Selection of French Appellation d'Origine Contrôlée cheeses. Offers a variety of textures and intensities.

Large assortment of fine charcuterie selected by the restaurant. Perfect for sharing.

Mixed platter combining aged cheeses and various charcuterie. The best of both worlds for an aperitif.

Thin slices of cooked Italian ham flavored with truffle. Delicate and aromatic flavor.

Small pasta stuffed with cheese and parsley, served in a creamy parmesan sauce. Rich and flavorful.

Steamed asparagus served with savory and crunchy condiments. A fresh and textured vegetable dish.

Breaded and fried mozzarella sticks, crispy on the outside and melting on the inside. Served with a slightly spicy sweet and sour sauce.

Mixed salad with fresh goat cheese and various dried fruits and vegetables. Freshness and sweet-salty contrast.

Classic international with chicken, crisp lettuce, parmesan, and creamy garlic-anchovy dressing.

Tender marinated chicken pieces, grilled on skewers. Served with fragrant rice.

Quickly seared salmon fillet, served with chunky mashed potatoes and an olive oil and herb sauce.

Gourmet burger with beef, grilled bacon, cheddar cheese, and crispy onions. Served with fries.

Raw minced beef seasoned according to the chef's recipe. Served fresh with fries.

Tubular pasta in a rich Italian blue cheese sauce, with crunchy walnuts and vegetables.

Generous and marbled beef cut, grilled, served with a herbaceous emulsified sauce.

Fine-fleshed white fish baked in the oven, accompanied by an olive and tomato paste and green vegetables.

Very tender stewed beef, served with a smooth puree and a cold sauce with hard-boiled eggs and capers.

Variation of the Italian dessert where coffee biscuits are replaced by cinnamon biscuits (speculoos). Creamy and fragrant.

Chocolate cake with a molten center, served warm with refreshing yogurt ice cream.

Brioche dipped and pan-fried in butter, served with a dulce de leche flavored ice cream. Very indulgent.

Creamy dessert flavored with pistachio, covered with a layer of crunchy caramelized sugar.

A coffee accompanied by a selection of small desserts (mignardises). Ideal for tasting everything.

Choice of artisanal ice creams (milk-based) and sorbets (fruit/water-based).

House draft beer.

Classic French lager blonde beer.

Blonde abbey beer, round and fruity.

Refreshing wheat beer with notes of spice and citrus.

Fruity beer flavored with red berries.

Corsican IPA beer, bitter and aromatic.

Strong and characterful amber beer.

Beer flavored with tequila.

Light Mexican blonde beer.

Dry and sparkling apple cider.

Sweet and sugary apple cider.

Non-alcoholic blonde beer.

Belgian beer flavored with cherry, sweet and tart taste.

Cola sodas.

Orange soda with pulp.

Iced tea.

Organic tonic water.

Large lemon lemonade.

Energy drink.

Large red berry lemonade.

Still mineral water small bottle.

Freshly squeezed orange juice.

Still or sparkling mineral water, medium format.

Still or sparkling mineral water, large format.

Sparkling water.

Assorted fruit juices.

Homemade refreshing lemon drink.

Espresso or long coffee.

Selection of teas.

Hot chocolate or coffee topped with whipped cream.

Shaken iced coffee.

Hot drink made with cocoa and milk.

Full breakfast menu.