Le Clos - 93 AUBERVILLIERS

A lunch formula offering the dish of the day and the dessert of the day. Ideal for a complete and quick lunch, composed according to the chef's inspiration and seasonal products.

Assortment of French cheeses. Selection of hard and soft cheeses, usually served with bread.

Assortment of dried meats and cured meats. Ideal for sharing as an aperitif.

Assortment of fried items to share. Mix of flavors (seafood, cheese, onions) crispy and hot.

The best of both worlds: cheeses and charcuterie on the same board.

The special starter of the day, changing daily according to the market.

Hawaiian-inspired dish served in a bowl. Base of rice or salad with marinated raw fish and various fresh vegetables. Healthy and colorful.

Classic French mixed salad. A mix of freshness (lettuce) and indulgence with goat cheese melted on sweet and savory toast.

Romaine lettuce salad with creamy dressing, crispy chicken, and Italian cheese. A complete and popular meal.

Raw minced and seasoned beef (Italian style here, often with parmesan/pesto). Served fresh with fries and salad.

Diced raw marinated salmon, here with an exotic touch (mango/avocado). Fresh, tender, and flavorful.

The special main course of the day. See the board or ask your server.

Slices of fresh tomatoes and mozzarella cheese (often buffalo mozzarella). Seasoned with olive oil and basil.

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise sauce.

Starter version of salmon tartare. Diced raw fish, seasoned.

Hearty hamburger with ground beef, melted cheese, and vegetables in a soft bun. Served with fries.

Long-fibered beef cut, very flavorful. Served here with a spicy pepper sauce.

The most tender cut of beef. Lean and melts in your mouth.

Beef quickly stir-fried in a wok with noodles and vegetables. Asian style.

Very thin slices of marinated raw beef (olive oil, lemon, basil). Light and fresh dish.

Tender piece of pork served with a peanut sauce (satay) and a garnished rice.

Grilled or pan-seared salmon fillet, served with pasta.

White fish with firm flesh served with a rich and creamy lobster sauce.

Classic cocktail based on Campari, red Vermouth, and sparkling water. Bitter and refreshing.

White rum, often served neat or with a mixer.

A glass of prestigious French sparkling wine.

Tasting aged rums, with vanilla and spicy notes.

Bright red Italian aperitif, bitter and herbal.

High-quality aged rum or spirit.

Norman apple eau-de-vie.

Dark and intense spiced rum.

French grape eaux-de-vie aged in barrels.

Very popular aniseed aperitif in France. Drunk diluted with fresh water.

Digestive eau-de-vie or Irish cream whiskey.

Agave-based Mexican spirit.

Juniper berry gin or sweet Italian lemon liqueur.

Classic Swedish Vodka.

Mint liqueur, served very cold.

Premium French Vodka.

Mixture of white wine and cassis cream.

Blended Scotch whisky.

Champagne and cassis cream cocktail.

Popular American or Scotch whiskies.

Aromatic Italian vermouth.

Fine and smooth Japanese whisky.

Fortified Portuguese wine, sweet and rich.

Blended malt Scotch whisky with vanilla notes.

Very popular Cuban cocktail. Fresh, minty, and tangy.

Exotic and fruity cocktail based on Brazilian eau-de-vie.

Original and sweet cocktail with a candy note.

Tropical and colorful mix, coconut and fruit flavors.

Tangy and fruity cocktail dominated by passion fruit.

Bright orange Italian aperitif. Bitter-sweet and sparkling.

Energizing and sweet cocktail, probably blue in color (curacao).

Classic sodas and carbonated drinks.

Waters, lemonades, and fruit juices.

Freshly squeezed orange juice made to order.

Large bottle of mineral water (sparkling or still).

Small bottle of mineral water.

Short coffee or with a drop of milk (macchiato).

Espresso diluted with hot water, less intense flavor.

Two shots of espresso in a large cup. Strong.

Large coffee with hot milk.

Coffee with creamy milk foam.

Hot chocolate drink with milk.

Selection of teas.

Tea prepared on-site, infused with fresh ingredients.

Iced coffee with milk. Refreshing.