Le Chat Blanc

Classic Parisian breakfast formula. Includes a hot drink, pastries (croissant, toast), and fresh orange juice. Ideal for a gentle start to the day.

Complete and hearty breakfast. Includes sweet items (pastries, juice, honey quark) and savory items (egg, ham, or salmon). Perfect for an energy boost.

Classic Cuban cocktail made with rum, fresh mint, lime, sugar, and sparkling water. Refreshing and balanced between sweetness and acidity.

Fruity version of the classic Mojito, enhanced with apple flavors. Fresh mix of rum, mint, and fruit.

Bartender's special creation, non-alcoholic. Flavors vary according to inspiration and seasonal products.

Bartender's special creation, non-alcoholic. Flavors vary according to inspiration and seasonal products.

Brazilian cocktail made with cachaça, lime, and sugar. Strong and tangy, served with plenty of crushed ice.

Vibrant orange Italian cocktail based on Aperol, Prosecco, and sparkling water. Slightly bitter and fruity taste, very refreshing.

A large draft beer (50cl). Refreshing and thirst-quenching.

Light bottled blonde beer. Corona is often served with a lime wedge; Desperados is flavored with tequila.

Dry and fruity Italian sparkling wine. Served chilled in a flute or coupe.

Traditional French aperitif made with Aligoté white wine and cassis cream. Sweet and fruity.

Anise-based liqueur, usually served diluted with fresh water. Pronounced licorice flavor.

Vibrant red Italian bitter, served dry or with ice. Characteristic bitter taste with notes of herbs and citrus.

Italian vermouth, available in white (sweet and vanilla) or red (fuller-bodied and spicy) versions.

Herbal spirit, dominated by the aroma of absinthe and anise. Historically served with water poured over sugar.

Classic cocktail made with Campari, Red Vermouth, and sparkling water. Bitter and refreshing.

Cocktail mixing champagne (or sparkling wine) and fresh orange juice. Light, bubbly, and fruity.

Portuguese fortified wine. Red is rich and fruity, white is drier or sweeter depending on the style.

Luxurious version of Kir, made with Champagne instead of white wine. Bubbly and elegant.

Italian sparkling wine of controlled appellation. Dry, fresh, and fruity.

Classic cola soda, served chilled.

Sparkling energy drink.

Colorless and sparkling lemon-lime soda.

French orange soda with pulp. Shake before drinking.

Assorted fruit juices (orange, apple, etc.), served by the glass.

Freshly squeezed citrus juice, rich in vitamins.

Glass of fresh milk, plain or with syrup.

Flavored iced tea, refreshing.

Slightly bitter sparkling tonic water, often used in cocktails or drunk on its own.

Still natural mineral water.

Sparkling natural mineral water.

Bottle of mineral water, still (Evian) or lightly sparkling (Perrier).

Short and strong coffee, served black.

Decaffeinated coffee, retaining the coffee aroma.

Espresso with a drop of hot milk, giving it a hazelnut color.

Espresso diluted with hot water for a smoother, less strong coffee.

Two shots of espresso served in a large cup.

Large latte with creamy milk foam.

Comforting drink made with hot milk sweetened with acacia honey.

Hot chocolate drink, rich and sweet.

Espresso coffee topped with thick hot milk foam, often sprinkled with cocoa.

Hot chocolate topped with whipped cream.

Coffee topped with whipped cream.

Selection of teas or herbal teas served hot.

Hot alcoholic drinks. Grog is made with rum and hot water; mulled wine is spiced.

Hot cocktail made with coffee, whisky, sugar, and cream.

Fresh lemon juice mixed with hot water, often served with honey or sugar.

Slice of bread (usually baguette) spread with butter.

Classic buttery pastry in a croissant shape. Crispy and flaky.

Extra portion of side dish for your breakfast.

Homemade duck foie gras, served with a soft brioche and a fruity condiment. A rich and gastronomic starter.

Creamy Italian fresh cheese (small burrata) served with cherry tomatoes, basil, and crispy bread. Fresh and milky.

Baked egg in a ramekin with mushrooms and a savory miso sauce. To be enjoyed by dipping croutons.

Large grilled prawns served with a sweet corn cream and a spicy touch. Firm texture and marine flavor.

Fresh avocado simply seasoned with quality ingredients (yuzu, Himalayan salt). Fresh and vegetal.

Hawaiian-inspired dish with marinated raw fish, rice, and fresh vegetables. Varies according to the day's inspiration.

Asian-flavored salad with marinated beef, crunchy vegetables, and a fragrant vinaigrette. Fresh, spicy, and crunchy.

Large salad with seafood (tuna, prawns, octopus) and vegetables. A complete meal for seafood lovers.

Hearty classic American salad with chicken, avocado, egg, blue cheese, and bacon. Rich and varied.

Sophisticated salad combining the bitterness of endive, the sweetness of pear, and the saltiness of cheese. A play on textures and flavors.

Gourmet burger with a large patty, truffle-infused cheese, and original bacon jam. Served with homemade fries.

Assortment of quality cured meats (cured ham, salami, etc.). Ideal for sharing as an aperitif.

Selection of aged cheeses of controlled appellation. Served with bread.

Platter combining cured meats and cheeses for the best of both worlds.

Large assortment of hot and fried snacks (fries, fritters, chicken wings, etc.). Perfect for a group.

Portion of homemade French fries, crispy and golden.

Raw fish marinated in citrus juice (cooked by acidity). Fresh, tangy, and light.

Thin slices of raw beef seasoned with olive oil and condiments. Served with fries.

Diced fresh salmon seasoned, served with avocado and Asian flavors (wasabi, ginger). Fresh and melting.

Coarsely chopped and seasoned raw beef, enriched with foie gras pieces. A rich dish for raw meat lovers.

Superior quality Argentine beef cut, tender and marbled. Served grilled with a flavorful sauce.

Fish with firm, fine flesh, delicately cooked. Served with vegetables and a mild pepper coulis.

Italian rice slowly cooked until creamy, served with very large grilled prawns. Rich and flavorful.

Tender octopus inside and grilled outside. Served with original accompaniments (plantain, Jerusalem artichoke) and herbs.

Additional side dish of your choice to complement your main course.

Individual portion of aged French cheese. Usually served at the end of the meal before dessert.

Creamy dessert made with rice cooked in coconut milk. Sweet, exotic, and fragrant.

Sweet and tart lemon tart, enhanced with a hint of spice (Sichuan pepper) for originality.

Delicate frozen dessert with floral and fruity aromas.

Fruity version of the famous Italian dessert, alternating biscuits, mascarpone cream, and strawberries.

Gourmet and nostalgic dessert: soft brioche, chocolate-hazelnut spread, and marshmallows. Served warm with ice cream.

A coffee or tea served with an assortment of several miniature desserts. Perfect for tasting everything.

Light and refreshing blonde beer.

White beer (wheat beer), cloudy and slightly tart.

Abbey blonde beer, stronger and rounder on the palate.

Mixtures based on beer. Panaché: beer and lemonade. Monaco: beer, lemonade, and grenadine syrup.

Beer mixed with Picon, an orange bitter. Sweet-bitter taste very popular in Northern and Eastern France.

Cherry-flavored Belgian beer, red and sweet.

Tequila-flavored beer.

Light Mexican blonde beer.

India Pale Ale (IPA) with hoppy and citrus notes.

French dark beer with notes of caramel and roasted malt.

Non-alcoholic alternative to beer.

Branded champagne, balanced and festive.

Champagne renowned for its freshness and elegance.

Champagne made exclusively from white grape varieties (Chardonnay). Very fine and aromatic.

Prestige cuvée, complex and refined. A great champagne.

Iconic luxury champagne, known for its clear bottle and great finesse.

Scottish blended malt, round and vanilla.

Rich and spicy American bourbon.

Skye Island single malt Scotch whisky, peaty and peppery.

Classic Kentucky Bourbon.

Speyside single malt Scotch whisky, smooth and fruity.

Delicate Scottish single malt with nutty notes.

Very peaty and smoky Islay single malt.

Smooth bourbon characterized by its wax-dipped neck.

Japanese whisky renowned for its finesse and balance.

Floral and fruity American bourbon.

Famous Scottish blend, smooth and easy to drink.

Older and more complex version of Chivas.

Very popular single malt, with notes of pear and oak.

Smooth and malty Irish whiskey.

Standard Scotch blend, spicy and smoky.

12-year-old Scotch blend, rich and smoky.

Tennessee Whiskey charcoal-filtered, with notes of caramel and vanilla.

Speyside single malt, light and fruity.

Island whisky, marine and peppery.

French grape brandy, aged in oak barrels. Complex and aromatic.

Very old (Extra Old) Cognac, rich, velvety, and very long finish.

Irish cream liqueur, smooth, creamy, and sweet.

French orange liqueur, clear and fragrant.

Italian liqueur with bitter almonds (or apricot kernels), with a marzipan flavor.

Liqueur based on cognac and bitter orange.

Spanish green apple liqueur, very fruity and sweet.

Peppermint liqueur, very fresh. 27 is milder, 31 is stronger.

White fruit brandies, dry and fragrant.

Red fruit or stone fruit brandies.

German herbal liqueur, complex and medicinal, served chilled.

Aged French brandies. Calvados is apple-based, Armagnac is grape-based.

Aged Philippine rum, very vanilla and smooth.

Aged Venezuelan rum, rich, sweet, and creamy.

Classic Bordeaux red wine, structured and pleasant.

Light and fruity Beaujolais red wine, easy to drink.

Southern French Pinot Noir, smooth with red fruit aromas.

Rhône Valley red wine, spicy and full-bodied.

Chilean Cabernet Sauvignon, powerful and fruity.

Refined and elegant red Burgundy wine.

Powerful Bordeaux with body and tannins.

Prestigious red wine from the right bank of Bordeaux, round and silky.

Dry and fruity white wine from the South of France.

Lively and mineral white Burgundy wine.

Fresh and tangy traditional white Burgundy wine.

Sweet dessert wine, ideal with foie gras or as a dessert.

Pale and refreshing Provençal rosé wine.

Gastronomic rosé, elegant and aromatic.

Corsican wine, fresh and full of character.