Le Cerf

A classic French breakfast. Includes a hot drink, bread (half baguette) or a croissant, with butter, jam, and orange juice.

A traditional French aperitif made with white wine and fruit cream (usually blackcurrant), or a simple glass of white wine.

A sparkling variation of Kir, prepared with sparkling wine instead of still white wine.

Typically French aniseed liqueur, served diluted with fresh water and ice cubes. Very popular in the South of France.

Italian vermouth, available in red (sweet and aromatic) or white (drier and floral) versions. Served chilled.

Gentian-based aperitifs, offering a characteristic bitter and vegetal flavor. Served chilled or with ice.

Sweet fortified wines. Port is a rich Portuguese fortified wine, while Muscat is a sweet wine with fruity and floral aromas.

Sugar cane eau-de-vie.

Peppermint liqueur, served very cold. Get 27 is green and milder, Get 31 is white and stronger.

Renowned French grape brandies, aged in oak barrels. Rich, complex, and amber.

Calvados is a Norman apple eau-de-vie. Grand Marnier is a liqueur made from cognac and bitter orange.

Traditional fruit brandies, capturing the essence of the distilled fruit.

Irish cream liqueur, smooth and sweet with notes of cocoa and vanilla.

Venezuelan aged rum, rich and syrupy with notes of caramel and dried fruits.

Rum from the Philippines, known for its sweetness and intense aromas of vanilla and citrus.

Selection of classic Scottish blended whiskies.

Premium blended whiskies, aged longer for more complexity.

12-year-old Scottish single malts. Glenfiddich is fruity, Cardhu is smooth and silky.

Aberlour is a rich single malt (often aged in sherry casks). Jameson is a triple-distilled, very smooth Irish whiskey.

Peated Irish whiskey, offering smoky notes rare for an Irish whiskey.

Iconic American Tennessee Whiskey, filtered through maple charcoal for a smooth, caramelized flavor.

Older versions of classic single malts, offering more depth and roundness.

Japanese whisky renowned for its finesse, balance, and elegance.

Belgian blonde abbey beer, sweet and fruity with a slight hint of bitterness and spicy notes.

Classic French lager, refreshing with fine bubbles and a balanced taste.

La Chouffe is a strong Belgian blonde beer, unfiltered, fruity and spicy with notes of coriander.

India Pale Ale, a hoppy beer with pronounced bitterness and floral or citrus aromas.

Stella Artois, a popular Belgian pilsner, light, crisp, and refreshing.

Wheat beer, cloudy and pale, often served with a slice of lemon. Mild and slightly tart taste.

Refreshing mix of beer and lemonade. Less alcoholic and sweeter than classic beer.

Cocktail based on beer, lemonade, and grenadine syrup. Sweet, sugary, and bright red.

Beer mixed with Picon, a bitter orange and herbal liqueur. A classic from Eastern and Northern France.

Red wine from Languedoc, rich and sunny, with notes of black fruits and spices.

Red wine from Beaujolais, Gamay grape. Fruity, light, and elegant, with notes of fresh red berries.

Red wine from Bordeaux. Structured with present but mellow tannins, and notes of black fruits.

Red wine from the Loire Valley, Cabernet Franc grape. Fresh, supple, and fragrant, with notes of raspberry and violet.

Red wine from the Rhône Valley, usually a Grenache/Syrah blend. Warm, spicy, and fruity.

Rosé wine from Provence, pale and elegant, with notes of citrus and flowers.

Grey rosé wine, very pale, fresh, and thirst-quenching.

Dry and mineral white wine from the Loire, Sauvignon Blanc grape. Lively, with aromas of citrus and flint.

Dry white wine from the Loire, close to Sancerre but often with a characteristic smoky note.

White wine from the Chardonnay grape. Can vary from fresh and mineral to rich and buttery depending on the origin.

Dry white wine from Gascony, very lively and aromatic, with intense citrus notes.

Sweet white wine from Gascony. Sweet, fruity and indulgent, with notes of exotic fruits.

Italian sparkling wine, fresh and fruity, often served as an aperitif.

Beer flavored with tequila, sweet and sparkling.

International blonde lager, balanced and approachable.

Light Mexican blonde beer, traditionally served with a lime wedge in the neck.

Black Irish stout, known for its creamy head and flavors of coffee and roasted malt.

Small, short, strong, and full-bodied coffee.

Espresso mixed with hot milk and topped with a creamy milk foam, often sprinkled with cocoa.

Large coffee with milk, a breakfast or coffee break classic.

Two shots of espresso in a cup, for a stronger and longer coffee.

Smaller version of café crème, an espresso with a little foamed milk (hazelnut style).

Espresso diluted with hot water for a less intense but larger coffee.

Hot drink with milk and cocoa, sweet and comforting.

Small cup of hot chocolate.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Selection of teas or herbal teas served in a teapot.

Classic sodas and sparkling water.

Diabolo is a lemonade mixed with a syrup of your choice (strawberry, mint, etc.).

Freshly squeezed orange or lemon juice on demand.

Low-alcohol apple cider, sweet and fruity.

Bottled fruit juice or iced tea.

Cocktail based on vodka, spicy ginger beer, and lime.

Cocktail based on vodka, triple sec, cranberry juice, and lime. Pink and fruity.

Classic tiki cocktail based on rum, curaçao, orgeat syrup, and lime. Strong and exotic.

Simple and effective cocktail based on dark rum and ginger beer.

Refreshing Cuban cocktail with white rum, fresh mint, lime, sugar, and sparkling water.

Fruity variation of the mojito with added fruit purée.

Brazilian cocktail based on cachaça (sugar cane alcohol), lime, and sugar.

Powerful cocktail mixing vodka, tequila, rum, gin, and triple sec, with a bit of cola.

Classic Mexican cocktail based on tequila, triple sec, and lime juice, often served with salt on the rim of the glass.

Rum punch with various fruit juices (orange, pineapple, etc.) and grenadine syrup.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice.

Savory cocktail based on vodka and tomato juice, seasoned with spices, tabasco, and Worcestershire sauce.

Visual cocktail mimicking a sunrise, with tequila, orange juice, and grenadine syrup.

Simple mix of rum and cola with a dash of lime.

Traditional drink from the French West Indies: agricultural rum, cane sugar, and lime.

Bright blue cocktail based on vodka, blue curaçao, and lemonade.

Classic refreshing mix of gin and tonic water.

Popular Italian aperitif, bright orange, sweet-bitter and sparkling (Aperol, prosecco, sparkling water).

Floral variation of the Spritz using Saint-Germain elderflower liqueur.

Hot coffee mixed with Irish whiskey and sugar, topped with cold fresh cream.

Italian aperitif based on Campari, red vermouth, and sparkling water.

Non-alcoholic version of the mojito: mint, lime, sugar, and sparkling water.

Non-alcoholic cocktail.

Fruity and non-alcoholic version of the Mai Tai.

Piña colada without rum: pineapple juice and coconut cream.

Non-alcoholic cocktail.

Non-alcoholic cocktail.

Non-alcoholic cocktail.