LE CASANOVA VITRY SUR SEINE

Roasted beets served with fresh goat cheese and a port wine vinaigrette. A mix of sweet, earthy, and tangy flavors. A fresh and light starter.

Shrimp fried in a light tempura batter, garnished with almonds. Crispy texture on the outside and tender on the inside.

Traditional caramelized onion soup, served with a light Comté cheese foam. Savory, rich, and comforting. To be enjoyed hot.

Classic French specialty. The meat is tender and delicate, reminiscent of chicken texture with a fine flavor. Usually eaten with fingers.

Marinated herring fillets served with warm potatoes and oil. A bistro classic, salty and melt-in-your-mouth.

Salmon fillet cooked in a creamy curry sauce, garnished with coriander and crushed peanuts. Served with basmati rice. An exotic and fragrant dish.

Tender grilled beef cut, seasoned with quality salt. Accompanied by homemade mashed potatoes. Rich and meaty.

Creamy coquillettes pasta cooked like risotto, with local shiitake mushrooms and cured pork jowl (Guanciale). A comforting and umami-rich dish.

Gourmet burger with maple syrup-glazed bacon and a honey mustard marinated steak. Served with small potatoes. A savory sweet and salty mix.

Juicy pork chop cooked with a beer sauce and flavored with lemongrass. Served with homemade mashed potatoes. Aromatic and hearty.

Crispy fried chicken pieces served with vegetables. Golden texture on the outside and tender on the inside.

Vegetarian dish composed of tofu (soy curd) and an assortment of seasonal vegetables. Light and healthy.

Selection of aged cheeses. Ideal for ending the meal on a traditional savory note.

An espresso coffee served with a selection of miniature desserts. Perfect for tasting a bit of everything.

Choux pastry filled with vanilla cream, topped with a crunchy layer and chocolate sauce. Sweet, creamy, and crunchy.

Creamy dessert flavored with pistachio, covered with a layer of crunchy caramelized sugar. To be broken with a spoon.

A variation of the classic Italian dessert, prepared with lemon liqueur (Limoncello) instead of coffee. Fresh, lemony, and creamy.