Le Caruso

A salad composed of various young shoots (mesclun). Fresh and light texture. Ideal to start the meal.

Slices of fresh tomatoes served with mozzarella cheese. A classic Italian starter, fresh and creamy.

Creamy burrata cheese served with your choice of smoked salmon or aged Parma ham. A marriage of creamy textures and savory flavors.

Thin slices of marinated raw beef, served with hot fries. Tender and flavorful.

Assortment of grilled Italian-style vegetables. Smoky and sweet Mediterranean flavors.

Tagliatelle pasta topped with a creamy sauce with smoked bacon, egg yolk, and parmesan. Rich and creamy.

Spaghetti served with a slow-cooked tomato sauce with minced beef and herbs. A hearty and flavorful classic.

Tagliatelle with a basil, pine nut, and olive oil sauce. Aromatic and vegetal.

Penne pasta in a rich three-cheese sauce (gorgonzola, goat cheese, camembert). Very creamy with a pronounced cheese flavor.

Penne prepared with cream, eggplant, zucchini, tomatoes, and mozzarella. A mix of melting vegetables and cheese.

Penne pasta served with cherry tomatoes in a spicy tomato sauce. Zesty and tangy flavor.

Tagliatelle served with salmon, likely in a creamy sauce. Flavorful and rich in marine taste.

Layers of pasta, meat sauce, and cheese, baked in the oven. Gratinéed, hot, and comforting dish.

Classic pizza with tomato base and melted mozzarella. Simple and flavorful.

Pizza topped with tomato, mozzarella, cooked ham, and mushrooms. A popular classic.

Tuna and onion pizza on a tomato and mozzarella base. Distinctive sea flavor.

Anchovy and caper pizza with tomato and mozzarella. Salty and intense flavor.

Generously topped pizza with smoked bacon, peppers, egg, and artichoke. Varied flavors and generous texture.

Pizza with assorted vegetables: cherry tomatoes, eggplant, zucchini, and fresh arugula. Light and colorful.

Pizza topped with a blend of four cheeses including goat cheese, camembert, and gorgonzola. Rich and creamy.

Simple and spicy pizza with chorizo on a tomato and mozzarella base.

Folded pizza stuffed with tomato, mozzarella, ham, and egg. Golden and juicy inside.

The chef's special pizza, generously topped with various meats, mushrooms, and egg. Very hearty.

Smoked salmon and basil pizza. A combination of the smoky flavor of fish and the freshness of herbs.

Pizza divided into sections with various toppings such as ham, mushrooms, anchovies, and artichokes.

Special pizza of the day. Please check the board for ingredients and price.

Grilled beef cut (sirloin). Tender and flavorful.

Grilled deboned rib steak, served with your choice of sauce. Marbled and juicy meat.

Very tender and lean cut of beef, served with your choice of sauce. Melting texture.

Sweet tart filled with lemon cream. Tart and refreshing taste.

Tart filled with fresh or cooked raspberries. Fruity and slightly tart.

Upside-down tart with caramelized apple slices. Served warm, melting, and sweet.

Thin crust tart filled with apple slices. Light and crispy.

Choux pastry filled with ice cream or cream, topped with chocolate sauce. A classic indulgent dessert.

Italian coffee dessert with mascarpone and ladyfingers. Creamy and fragrant.

Vanilla cream topped with a layer of crunchy caramelized sugar. Creamy texture.

Light and airy dark chocolate mousse. Rich in cocoa.

Italian dessert made of jellied cream, often served with a red fruit coulis. Silky texture.

Mix of fresh seasonal fruits cut into pieces. Fresh and light.

Three scoops of ice cream or sorbet. Refreshing.

Special dessert of the day. Ask your server.

Selection of aged cheeses. Usually served with bread.

Classic espresso coffee.

Coffee served with an assortment of small desserts (mignardises).

Hot tea infusion.

Tea served with an assortment of small desserts.

Espresso coffee topped with creamy milk foam.

Assorted fruit juices. Sweet and natural.

Sweet carbonated cola soda.

Sugar-free version of the famous cola soda.

Lemon and lime flavored carbonated soda. Clear and refreshing.

Orange-flavored carbonated soft drink. Sweet and fruity.

Sparkling soda, available in tonic (bitter) or citrus (fruity) versions.

Orange-flavored carbonated drink with orange pulp.

Sweet lemon-flavored carbonated soft drink. Classic and fizzy.

Sweet iced tea, often flavored with peach.

Italian sparkling mineral water.

Still natural mineral water.

Large bottle of Italian sparkling mineral water.

Large bottle of still natural mineral water.

Very fizzy French sparkling mineral water.

Blonde draft beer from Barcelona. Light and fresh.

Internationally known blonde lager draft beer. Balanced.

Belgian abbey beer. Rich and slightly spicy.

Italian blonde beer. Lively and refreshing.

Classic blonde lager beer in a bottle.

Authentic Italian beer. Mild malty taste.

Likely a Spritz, an Italian aperitif cocktail based on Prosecco and bitters (like Aperol). Bitter and sparkling.