Le Camion Qui Fume

A traditional beef burger with melted cheddar and fresh vegetables. The house sauce adds a creamy touch. An timeless classic.

Gourmet burger with a smoky flavor thanks to the barbecue sauce and bacon. The onion ring adds crunch. Rich and tasty.

A burger with character, combining beef with Fourme d'Ambert blue cheese. The port sauce and caramelized onions add a sweet note that balances the cheese.

A burger with South American flavors and a herb chimichurri sauce. Pepper jack cheese and piquillos add a slight spicy touch.

Marinated chicken burger, inspired by the American West Coast. Avocado and cilantro add a lot of freshness and creaminess.

Slow-cooked pulled pork sandwich, very tender. Served with crunchy coleslaw and a sweet and savory barbecue sauce.

Meat-free alternative rich in vegetables and mushrooms. Melted cheese and sauces ensure a gourmet result.

A special creation that changes daily. Ask the staff for today's recipe.

Potatoes cut and fried on-site. Golden, crispy on the outside and fluffy on the inside.

Shredded raw cabbage and carrot salad, dressed with a creamy sauce. Fresh, crunchy, and slightly tangy.

House fries served with a special chef's sauce. Ideal for extra flavor.

Puffed rice cereal bar bound with melted marshmallow. A sweet, crunchy, and sticky treat.

Large American cookie with crispy edges and a soft center. Available in several chocolate or fruity flavors.

Selection of sweet carbonated drinks and still or sparkling water. Served chilled.