Le Buci

A classic continental breakfast set. Features a warm beverage, fresh juice, and a buttery pastry. A light and traditional way to start the day in Paris.

A substantial breakfast set offering a hot drink, juice, pastry, and eggs prepared to your liking. Provides a mix of savory and sweet elements. Perfect for a hearty morning meal.

Simple eggs prepared as an omelet, scrambled, or fried. Lightly seasoned and cooked to preference. A classic protein-rich breakfast option.

Three eggs prepared as an omelet, scrambled, or fried with your choice of savory bacon or melted cheese. Richer and more flavorful than the plain version. Enjoy with bread or toast.

Toasted high-quality bread topped with creamy avocado and a poached egg. The runny yolk adds richness to the fresh avocado. A popular, modern breakfast choice.

A single poached egg with a runny yolk. Simple and delicate. Can be ordered as a side or light addition.

Classic black coffee preparations. Choose a strong shot, a diluted long black, or decaffeinated. Rich and aromatic.

A shot of espresso marked with a small amount of milk (macchiato or noisette). Strong coffee flavor softened by a touch of dairy. Served in a small cup.

Two shots of espresso served together. Very strong and concentrated coffee. Ideal for a quick energy boost.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and frothy. Traditionally enjoyed in the morning.

Espresso with a large amount of steamed milk and a thin layer of foam. Smooth, milky, and mild. A comforting warm drink.

Warm sweet drink made with chocolate and milk. Rich and velvety. Popular with both children and adults.

A selection of premium teas from Comptoir Richard. Choose from black teas like Earl Grey or herbal infusions like Rooibos. Served hot.

Herbal tea preparation without caffeine. Soothing and aromatic. Often consumed for relaxation or digestion.

Plant-based milk alternative. Creamy texture with a mild oat flavor. Suitable for those avoiding dairy.

Freshly pressed fruit juice. Rich in vitamins and natural flavor. Choose your preferred citrus fruit.

Chilled fruit juice in various flavors. Refreshing and sweet. Served by the glass.

Chilled coffee served over ice. Refreshing with a strong coffee kick. Can be served black or with milk.

House-made iced tea infused with fresh mint. Cool and cooling. Lightly sweetened.

A sparkling cocktail made with Champagne and orange juice. Fizzy and citrusy. A classic brunch drink.

A cocktail combining sparkling wine with peach purée. Sweet and fruity. Originally from Venice.

A savory cocktail with vodka, tomato juice, and spices. Often garnished with celery or olives. Known for its bold and spicy flavor.

A classic cheeseburger featuring a large beef patty and cheddar. Topped with fresh vegetables and sauce. Served with fries.

A regional burger featuring distinctive French cheeses: Blue cheese and Cantal. Rich and savory beef patty with tangy cheese flavors. Served with fries.

A burger made with a marinated chicken breast instead of beef. Lighter than the beef options but flavorful with tartare sauce. Served with fries.

Penne pasta prepared with a rotating seasonal sauce or ingredient. Check with staff for the current style. A comforting Italian noodle dish.

Layered pasta dish with rich meat sauce (Bolognese) and béchamel. Baked until bubbling and golden. Savory and hearty.

A simple folded egg omelet without fillings. Fluffy and light. Served with a side of fries or salad.

Omelet with a choice of one filling: savory ham, melted cheese, earthy mushrooms, or fresh herbs. Cooked to a soft texture. Served with fries or salad.

A classic omelet filled with either ham or cheese. A satisfying egg dish. Served with fries or salad.

The classic French toasted sandwich with ham and cheese (Croque Monsieur). Grilled until the cheese is melted and bubbly. Served with fries or salad.

A Croque Monsieur topped with a fried egg (Croque Madame). The yolk adds richness to the toasted ham and cheese sandwich. Served with fries or salad.

A loaded toasted sandwich featuring ham, cheese, bacon, tomato, and an egg. A hearty variation of the classic croque. Served with fries or salad.

A fresh bowl featuring raw salmon, avocado, and various vegetables and fruits like mango. Inspired by Hawaiian cuisine. Healthy and colorful.

Classic Caesar salad with romaine lettuce, grilled chicken, and parmesan. Tossed in creamy Caesar dressing with crunchy croutons. Savory and crisp.

A hearty salad with chicken, crispy bacon, and toast pieces. A balanced meal of greens and proteins. Often served with a house dressing.

American-style salad with rows of ingredients including chicken, bacon, avocado, and blue cheese. Rich and varied in texture and flavor.

A mix of fresh garden vegetables including avocado, radish, beans, and kale. Crunchy, fresh, and meat-free. A light and healthy option.

Traditional savory tart filled with eggs, cream, and bacon lardons. Rich and custard-like filling in a pastry crust. Served with cream.

Savory tart filled with salmon pieces and spinach in a creamy egg custard. A popular seafood variation of the quiche. Served with cream.

Raw minced beef seasoned with spices, onions, and capers. Classic French bistro dish. Served fresh and cool with fries.

A refreshing gin cocktail with fresh basil and lime juice. Herbal and citrusy notes balanced with cane sugar. Served chilled.

Vodka-based cocktail with raspberry purée, fresh mint, and lime. Fruity, sweet, and tart. A vibrant red drink.

White rum cocktail mixing cool cucumber with tropical passion fruit and cranberry. A unique balance of fresh vegetable and sweet fruit flavors.

Gin cocktail featuring Williams pear purée, lime, and fresh mint. Fruity and aromatic with a refreshing finish.

A popular modern cocktail with vodka, vanilla, and passion fruit. Sweet and tropical. Served with a side shot of Champagne.

Classic Cuban cocktail with rum, lime, mint, and soda water. Crisp, sweet, and refreshing. Perfect for hot weather.

Tiki cocktail with white and dark rum, lime, and almond syrup (orgeat). Strong, tropical, and complex.

Tropical cocktail made with rum, pineapple juice, and coconut cream. Creamy, sweet, and fruity. Like a vacation in a glass.

Vodka cocktail with Cointreau, cranberry juice, and lime. Pink, tart, and sophisticated. Served in a martini glass.

Spicy and refreshing cocktail with ginger beer and lime. Choose your base spirit (Vodka, Gin, or Rum). Served over ice.

Classic sour cocktail with lemon juice and egg white for texture. Choose your base spirit: Whisky, Amaretto, or Pisco. Smooth and tart.