LE BROOKLYN'S

A complete menu for one person including a pizza, a classic Italian dessert (tiramisu), and a refreshing drink.

A generous family feast with three pizzas of your choice and a large bottle of soda to share.

A balanced lunch formula including a main course, a slice of sweet pie, and a drink.

The classic pizza par excellence with a tomato sauce base and melted mozzarella cheese. Simple and tasty.

A colorful pizza topped with fresh vegetables like mushrooms and peppers on a tomato and cheese base.

A spicy pizza with tuna and olives, enhanced with harissa, a spicy North African chili paste.

A rich and creamy blend of four cheeses: mozzarella, raclette, goat cheese, and blue cheese on a tomato base.

A pizza divided into quarters representing the seasons, topped with ham, mushrooms, and olives.

A great French classic, the Regina pizza combines cooked ham and button mushrooms on a tomato-mozzarella base.

A folded pizza, filled with tomato sauce, cheese, egg, and your choice of meat or fish.

A pizza with marine flavors topped with a mix of seafood, enhanced with garlic and parsley.

A flavorful variation with spicy chorizo, olives, and mushrooms on a tomato base.

A pizza inspired by Maghrebian flavors with spicy merguez sausages and an egg.

A hearty pizza topped with seasoned minced meat, mushrooms, and an egg.

A simple and delicate pizza topped with shrimp and olives on a tomato base.

A very hearty pizza for meat lovers, combining merguez and minced meat with vegetables.

A white base pizza (fresh cream) with tender minced chicken and vegetables.

A popular sweet and savory pizza combining the sweetness of honey and the characteristic taste of goat cheese.

Inspired by the Savoyard dish, this rich pizza contains melted raclette cheese and potatoes.

A comforting pizza with a cream base, topped with smoked chicken and potatoes.

A flavorful pizza featuring sucuk, a spicy Turkish dry sausage, with cheddar and herb cheese.

A very rich winter pizza with bacon, onions, potatoes, and raclette cheese.

A rustic pizza with fresh cream topped with ham, onions, and potatoes.

A pizza topped with grilled kebab meat (usually lamb or chicken), typical of street food.

The chef's signature pizza, very generous, mixing meats, egg, and melting cheddar cheese.

An elegant pizza with a cream base, topped with smoked salmon slices and potatoes.

A pizza with Indian flavors with a base of fragrant yellow curry sauce and chicken.

An American-style pizza with a base of smoky and sweet barbecue sauce and minced meat.

A classic cheeseburger served as a menu with fries and a drink. Beef steak and melted cheddar.

A crispy breaded fish fillet burger with cheese and a special fish sauce.

Golden breaded chicken burger, served with cheese and sauce.

A vegetarian option replacing meat with a crispy potato pancake and an egg.

For big appetites, this burger contains two minced steaks and a double portion of cheese.

Burger topped with grilled bacon slices for an extra smoky and salty flavor.

A very rich mountain burger combining breaded chicken, potato pancake, and raclette cheese.

A hearty burger with two steaks and a fried egg, American diner style.

A gourmet burger using a 150g butcher-style steak, thicker and juicier than a standard steak.

A complete gourmet burger with thick steak, crispy bacon, egg, and fried onions.

A premium burger in a soft brioche bun, combining goat cheese and sweet honey.

Hot pressed and grilled sandwich, filled with tender chicken, cream, and mozzarella.

Salmon and fresh cream panini, crispy on the outside and soft on the inside.

Hot pressed sandwich filled with minced beef and melted cheese.

Vegetarian panini highlighting the distinctive taste of melted goat cheese.

Spicy grilled sandwich filled with merguez sausages and tomato sauce.