Le Brio

A complete menu including a starter, a main course, and a dessert. Allows you to taste the entire menu of the day.

Lunch set menu allowing you to choose two dishes: either the starter and the main course, or the main course and the dessert.

The main course alone, chosen from the day's specials.

A creamy soup made from lentils and carrots, enhanced with coconut milk. Mild and slightly sweet flavor with a velvety texture. Enjoy hot at the start of the meal.

A crispy puff pastry filled with a mixture of chicken and mushrooms. Rich, buttery texture contrasted by the freshness of the accompanying salad.

Pork cheek pieces simmered for a long time to be very tender and melt-in-your-mouth. Accompanied by a potato puree flavored with truffle for a rich and earthy flavor.

Savory tart filled with an egg custard, leeks, goat cheese, and carrots. Moist texture and mild flavor enhanced by the goat cheese. Served with green salad.

Duck leg slow-cooked in its own fat, offering tender meat and crispy skin. Served with pan-fried potatoes and an aromatic shallot sauce.

Sweet tart combining the sweetness of pear and the intensity of chocolate. Served with a scoop of vanilla ice cream for a gourmet hot-cold contrast.

Fresh cheese with a creamy and smooth texture, served with red berries or a coulis. A light, fresh, and slightly tangy dessert.