Le Bonheur

A fresh salad with Asian flavors composed of sliced chicken, soy, and raw vegetables. It is dressed with a homemade vinaigrette with sweet notes. A light and crunchy starter.

A variation of the mixed salad with shrimp, fresh soy, and shredded carrots. The homemade sweet vinaigrette adds a touch of sweetness. Perfect for a fresh start to the meal.

Three crispy imperial rolls filled with a savory chicken filling. Wrapped in a fried rice paper until golden. To be enjoyed hot, often with lettuce and mint.

Crispy fried rolls made with a thin brick pastry and shrimp filling. The texture is light and crunchy. Served in threes.

Crispy fried triangles filled with a minced beef and curry mixture. A spicy and fragrant starter inspired by Indian cuisine. Served in threes.

Delicate steamed dumplings filled with a tender shrimp mixture. The wrapper is translucent and soft. A light and flavorful dim sum specialty.

Variation of steamed dumplings, these bites offer a generous shrimp filling. Steamed to preserve tenderness. Served hot, three pieces.

Classic steamed dumplings filled with a seasoned pork mixture. Known as Siu Mai in Cantonese cuisine. Juicy texture and tender wrapper.

Crescent-shaped steamed dumplings containing a mixture of pork and shrimp. The wrapper is usually slightly translucent. A harmony of land and sea flavors.

Dumplings filled with pork and vegetables, first cooked then pan-fried to achieve a crispy base. Also called Gyoza or Jiaozi. Served with a soy-vinegar sauce.

Fresh roll wrapped in a raw rice paper, filled with vermicelli, shrimp, mint, and raw vegetables. Served cold, it's a very light and refreshing starter. To be dipped in the provided sauce.

Marinated and grilled chicken pieces on a bamboo skewer. Delicately flavored with lemongrass for an authentic Asian taste. Tender and slightly caramelized.

A creamy and velvety soup combining the sweetness of asparagus and the delicate flavor of crab. Enhanced with shredded egg whites for texture. Served piping hot.

A Thai soup (Tom Yum) with sweet, sour, and spicy flavors. Contains shrimp, fragrant lemongrass, and pineapple chunks for a sweet touch. A clear but flavorful broth.

Beef slices sautéed in a rich and creamy satay sauce. The sauce is based on peanuts, chili peppers, and spices, offering a savory and slightly spicy taste.

Sautéed beef dish with Thai flavors, spiced with chili. It combines fresh herbs like Thai basil and spices for a fragrant and spicy result.

Diced chicken sautéed with vegetables and crunchy cashew nuts. The sauce is usually brown and flavorful. A Chinese cuisine classic appreciated for its textures.

Chicken pieces cooked with pineapple in a sweet and sour sauce. The balance between the fruit's sweetness and the sauce's acidity is characteristic. A colorful and fruity dish.

Chicken fritters or sautéed chicken coated in a creamy lemon sauce. The taste is tangy and refreshing. Often garnished with lemon slices.

Chicken dish prepared with a blend of specific spices and aromatics, often including ginger and garlic. A flavorful recipe with distinct aromatic notes.

Roasted duck slices with crispy, caramelized skin. The meat is tender and juicy. Usually served with a slightly sweet brown sauce.

Fish fillets (often fried) coated in a colorful sweet and sour sauce. Accompanied by pieces of bell peppers, onions, and pineapple. A classic dish combining crispiness and creamy sauce.

Shrimp simmered in a fragrant and creamy yellow curry sauce (often with coconut milk). The dish is slightly spicy and very aromatic.

Shrimp sautéed in a spicy red sauce, often based on chili and garlic. For lovers of spicy seafood dishes.

Sautéed shrimp with whole cashews and vegetables. The contrast between the tender shrimp and the crunchy nuts is delicious.

Large shrimp fried in their shells (or not) and seasoned simply with salt, pepper, and aromatics (garlic, fresh chili). A dry and very fragrant preparation.

Light and crispy shrimp fritters (tempura) served with fried rice with eggs, peas, and ham. A complete and satisfying meal.

Assortment of steamed dumplings (Dim Sum) served with a portion of Cantonese rice. A varied option to taste different bites.

A large bowl of cold rice vermicelli topped with hot sautéed beef, fresh vegetables, and herbs. Everything is sprinkled with fried onions and served with nuoc-mâm sauce. A complete and balanced dish.

Variation of the traditional Bo Bun, replacing beef with marinated and sautéed chicken. Served with vermicelli, lettuce, mint, and peanuts. Fresh and flavorful.

Bo Bun with sautéed shrimp, often slightly spicy. The hot and cold mix with raw vegetables and vermicelli makes it a very popular dish.

A clear and fragrant broth containing shrimp-filled dumplings (Wonton). Served with fresh vegetables like soy and lettuce. A comforting meal soup.

Noodle soup with tender chicken pieces. The broth is flavorful and enhanced with herbs and fried onions. Ideal for a warm and quick meal.

Noodle soup with eggs served with shrimp. Rich broth flavored with soy and aromatics. A complete and nourishing dish.

Cambodian specialty of marinated and sautéed beef, served with tomato rice (red). Accompanied by an egg (often fried) and raw vegetables. The meat is tender and the sauce is very fragrant.

A complete and colorful bowl (Poke Bowl style) with fried shrimp (tempura). Garnished with plenty of fresh vegetables and a rice base of your choice.

Meal bowl topped with grilled lemongrass chicken thigh. Served with various vegetables and rice. A healthy and flavorful dish.

Version of the meal bowl with pan-fried dumplings (gyozas) as the protein. Served on a rice base with vegetable accompaniments.

A very advantageous complete menu including a starter, a main course, a side dish, and a dessert. A wide choice of classic specialties is offered for each course.

Quick lunch formula allowing you to choose between Starter+Main or Main+Dessert. The choices of main courses and side dishes are the same as for the full menu.

An economical formula for a simple meal. Includes a main course of your choice and a side dish (rice or noodles).

A menu adapted for children with reduced portions. Choice between skewer or spring rolls, with rice or fries, and a simple dessert.

Stir-fried wheat noodles with crunchy vegetables. A flavorful side dish that can almost serve as a light main.

The famous Chinese fried rice, prepared here with diced pork, eggs, peas, and sometimes omelet pieces. Flavorful and nourishing.

Fried rice tinted red by a slightly spicy tomato sauce. Garnished with peas and egg. A colorful and fragrant variation.

Steamed white rice, neutral and fluffy. The ideal accompaniment to appreciate the rich sauces of the main dishes.

Famous Thai spicy sauce, both hot, garlicky, and slightly sweet. Ideal for enhancing the flavor of dishes.

A condiment sauce that combines acidity, sugar, and spiciness. Perfect for dipping spring rolls or fritters.

Prepared nuoc-mâm sauce, diluted with water, sugar, lemon, and garlic. Essential for accompanying spring rolls and fritters.

Classic fermented soy sauce, with a deep salty and umami taste. Used to season rice or dishes.

Glutinous rice dough balls filled with a sweet cream (often mung bean or egg), rolled in shredded coconut and steamed. A warm and soft dessert.

Mixture of fresh fruits cut into pieces, often with light syrup. A fresh and light end to the meal.

Crispy or soft Asian confection made from sugar, honey, peanuts, and sesame seeds. Sweet and fragrant.

Ginger slices cooked in sugar. Offers a powerful flavor, both sweet and spicy, excellent for digestion.

Small cakes or cookies made from soy or bean flour, often lightly sweetened. A simple treat.

A scoop of ice cream or sorbet of your choice from the classic flavors offered.

Refreshing cola-flavored carbonated drink. Served chilled in a 33cl can.

Sugar-free version of the famous cola. Similar taste to the original, without the calories.

Orange-based carbonated drink with orange pulp. Fruity and fizzy.

Sweet iced tea, usually flavored with peach or lemon. Very refreshing.

Clear sparkling lemonade with lemon and lime flavors. Crisp and sweet taste.

Sweet and flavorful lychee exotic fruit juice. Very fragrant and sweet.

Smooth and rich mango nectar. A sweet and tropical drink.

Classic apple juice, sweet and fruity.

Soy-based plant drink, mild and slightly vanilla-flavored. Very popular in Asia.

Refreshing coconut water or juice, sometimes with pulp pieces. Mild and natural taste.

Still natural mineral water in a bottle.

Italian naturally sparkling mineral water, finely carbonated.

Light and refreshing Chinese blonde beer. Mild malty notes, pairs well with Asian cuisine.

Large bottle of the famous Chinese blonde beer. Ideal for sharing.

International lager blonde beer, balanced with a slight bitterness.

Classic French blonde beer, notes of malt and hops.

Light and fresh Alsatian blonde beer.

Dutch blonde beer in a 50cl format. Accessible and refreshing taste.

Provence rosé wine, generally pale, dry, and fruity. Ideal for accompanying spicy dishes or salads.

Rosé wine often associated with Asian restaurants. Fresh and easy to drink.

Rosé wine (likely Tavel), known for its deep color and structure. Fuller-bodied than a Provence rosé.

Rhône Valley red wine, spicy and fruity. Pairs well with grilled meats and sauced dishes.

Bordeaux red wine with body and tannins. Ideal for accompanying beef or duck.

Dry and light white wine from the Loire. Its crispness pairs perfectly with seafood and fish.

French table wine served in a carafe. Simple and convivial to accompany the meal.

Green tea flavored with jasmine flowers. A traditional hot drink, digestive and soothing.

Plain green tea, rich in antioxidants. Herbal and light flavor.

Classic espresso coffee to finish the meal.