Le Bistrot Gourmand Brasserie




Counter Formula
Formule Au Comptoir
Includes 1 Coffee, 1 Croissant or 1 Toast
A classic breakfast formula served at the counter. It includes a basic hot drink and a pastry or bread. Ideal for a quick and typically French meal.
Croissant to go
Croissant à l'emporter
A flaky, buttery French pastry, shaped like a crescent moon. Crispy on the outside and soft on the inside. To be enjoyed as is.
Bistro Formula
Formule Bistrot
Starter + Main Course or Main Course + Dessert
A classic French bistro lunch menu offering a choice between two dishes (Starter/Main or Main/Dessert). Options change daily based on market availability.
Egg Mayo
Œuf Mayo
Starter of the Day
An unmissable bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, rich, and flavorful. Eaten cold as a starter.
Country Terrine
Terrine de Campagne
Starter of the Day
A rustic, coarse-grained meat pâté, usually made from pork and herbs. Served in slices with bread and pickles. Meaty taste and firm texture.
Braised Beef with Carrot Purée
Bœuf Braisé Purée Carottes
Dish of the Day
Pieces of beef slow-cooked until tender and melt-in-your-mouth. Accompanied by a sweet and creamy carrot purée. A comforting dish.
Pollock Fillet with Spinach Purée
Filet de Julienne Purée Epinards
Dish of the Day
A firm and delicate white fish fillet. Served with a flavorful spinach purée. A light and healthy dish.
Tournedos Rossini with Pepper Sauce
Tournedos Rossini sauce Poivre
Served with Homemade Fries
A gastronomic dish composed of a tender beef fillet topped with a pan-seared foie gras escalope. Served with a spicy pepper sauce and fries. Very rich and luxurious.
Andouillette 5A with Mustard Sauce
Andouillette 5A sauce moutarde
Served with Homemade Fries
A traditional French sausage made from pork intestines, labeled 5A for its superior quality. Very pronounced flavor and unique texture. Served with a spicy mustard sauce.
Cheeseburger
Cheese Burger
Served with Homemade Fries
A burger with a beef patty, melted cheese, and classic toppings in a soft bun. Served with homemade fries. Hearty and satisfying.
Beef Tartare
Tartare de Bœuf
Served with Homemade Fries
Raw minced and seasoned beef (capers, onions, sauce), served cold. Fresh and flavorful, accompanied by hot fries for contrast.
Duck Confit with Sautéed Potatoes
Confit de Canard et ses Pommes Sautées
Duck leg slow-cooked in its own fat until the skin is crispy and the meat is tender. Served with pan-fried potatoes. A great classic from the Southwest.
Warm Goat Cheese and Serrano Ham Salad
Salade de Chèvre Chaud et Jambon de Serrano
A large composed salad topped with melted warm goat cheese toasts and thin slices of Serrano dry-cured ham. Flavorful hot-cold mix.
Auvergne Salad
Salade Auvergnate
Local Ham, Cantal Cheese, Walnuts, Soft-Boiled Egg, Potato and Tomato
A rustic and hearty salad inspired by the Auvergne region. Contains Cantal cheese, dry-cured ham, walnuts, and a runny soft-boiled egg. Perfect as a main course.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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