Le Bistrot d'Yves

Menu offering a choice between two dishes: a starter and a main course, or a main course and a dessert. Allows you to compose your meal according to your hunger.

Complete menu including three courses: a starter, a main course, and a dessert. Ideal for discovering all the cuisine offered.

Soup prepared according to available seasonal ingredients. Warm and comforting. Enjoy with a spoon at the beginning of the meal.

Diced raw salmon marinated with lime juice and zest. Tender texture and fresh, tangy taste. Served chilled.

Fresh mushrooms sautéed in a pan, often with garlic and parsley. Woody flavor and tender texture. Served hot.

Layered assembly of cooked vegetables and goat cheese. Marriage of sweet and creamy flavors.

Thin slices of raw shrimp seasoned with mild chili and basil. Delicate and fragrant texture. A light and fresh starter.

Duck foie gras terrine prepared on-site. Rich, melt-in-your-mouth, buttery texture. Usually enjoyed with toast or brioche.

Varied composition of cooked vegetables without meat or fish. Diverse flavors and textures depending on seasonal vegetables.

Large sautéed shrimp served in a creamy coconut milk and curry sauce. Exotic and slightly spicy flavor. Accompanied by black rice.

White fish fillet baked or pan-fried, topped with a light olive oil and lemon sauce. Tender flesh and delicate taste.

Grilled Irish beef steak, served with parsley and lemon butter. Juicy and flavorful meat. Accompanied by fries.

Minced beef, served either raw and traditionally seasoned, or sautéed with a coconut curry sauce. Tender texture. Served with fries.

Tender piece of pork served with an Asian-inspired soy and ginger sauce. Sweet and savory, slightly spicy flavor.

Assortment of aged cheeses served on a board. Variety of textures and tastes. Enjoy with bread.

Leavened cake soaked in syrup, accompanied by fresh cut fruit and passion fruit whipped cream. Moist and fruity dessert.

Chocolate cake cooked on the outside and molten on the inside. Intense cocoa flavor. Served warm.

Moist cake with a molten salted butter caramel center. Sweet and rich flavor with a salty note. Served warm.

Tart filled with grated apples and flavored with citrus. Crispy crust and melting, fruity filling.

Platter offering different varieties of sliced dry sausages. Ideal for sharing as an appetizer. Firm texture and meaty taste.