Le Bistrot à Vin

Light and refreshing blonde beer, served in a large format (pint). Sweet malty flavor with a slight bitterness. · Ideal for accompanying a casual meal or to enjoy on its own.

Classic Venetian cocktail based on Prosecco, Aperol, and sparkling water. Bitter orange and rhubarb flavor, bright orange color. · Served with ice cubes and an orange slice, very refreshing.

Floral variation of the Spritz using St-Germain elderflower liqueur instead of Italian bitter. · Delicate, floral, and sweet taste, served sparkling.

Spritz cocktail prepared with Italicus, a bergamot liqueur. Notes of citrus and flowers. · Fresh and aromatic, served with Prosecco.

Lemon version of the Spritz using Italian lemon liqueur. · Sweet and tangy lemon taste, very summery.

A classic long drink mixing gin and tonic water. · Fresh, with a slight bitterness from quinine and botanical notes of gin.

Premium version of Gin Tonic served with a high-quality artisanal tonic. · Allows choosing between two French gins with distinct aromatic profiles.

Iconic Italian aperitif cocktail composed of equal parts gin, red vermouth, and Campari. · Complex, bitter, and herbaceous taste. Traditionally served on ice with an orange zest.

Modern variation of the Margarita replacing orange liqueur with agave syrup. · Enhances the tequila flavor with tangy freshness and natural sweetness.

World-famous Cuban cocktail based on white rum, fresh mint, lime, sugar, and sparkling water. · Perfect blend of sweet, sour, and minty flavors. Very refreshing.

Alcohol-free version of the classic Mojito. · Refreshing mint and lime drink, without the rum.

Visually striking cocktail imitating a sunrise thanks to the gradient of grenadine in orange juice. · Fruity and sweet taste with a tequila base.

Spicy and refreshing cocktail based on vodka, ginger beer, and lime. · Characterized by the spiciness of ginger.

Savory cocktail based on tomato juice and vodka, often spiced up (Tabasco, Worcestershire). · Salty and spicy taste, often consumed as a hangover remedy.

Classic Italian aperitif, lighter than the Negroni thanks to the addition of sparkling water instead of gin. · Refreshing bittersweet taste.

Long drink made with Mauritian spiced rum topped with premium tonic. · Simple yet sophisticated mix that highlights the rum's aromas.

Simple classic mixing rum and cola with a dash of lime. · Sweet and easy to drink.

Powerful and dry cocktail based on gin and dry vermouth. · An icon of elegance, served very cold, often with an olive or a lemon twist.

Aromatized Italian vermouth. Red is bittersweet and herbaceous, white is more vanilla and floral. · Served chilled, on ice, as a traditional aperitif.

Popular Burgundian aperitif made with dry white wine (usually Aligoté) and fruit cream. · Light, fruity, and slightly sweet depending on the chosen liqueur.

Festive version of Kir where white wine is replaced by Champagne or sparkling wine. · Elegant and sparkling, ideal for celebrations.

Italian sparkling white wine. Light, fruity, and fresh with fine bubbles. · Less complex than Champagne, very pleasant as an aperitif.

Artisanal pastis from Provence, complex and aromatic, made with many herbs and spices. · Best enjoyed diluted with plenty of fresh water.

Iconic aniseed drink from the South of France. Strong licorice and anise flavor. · Becomes cloudy (milky) when fresh water is added.

French aperitif based on gentian. Characteristic bitter, earthy, and vegetal flavor. · Can be drunk neat on ice or with tonic or orange juice.

Campari is a bright red Italian bitter; Port is a sweet and rich Portuguese fortified wine. · Two aperitif classics with very different profiles (bitter vs sweet).

Pear eau-de-vie. Colorless and very fragrant, it captures the essence of ripe fruit. · Enjoy slowly at the end of a meal for digestion.

Plum eau-de-vie aged in wooden barrels, giving it an amber color and woody notes. · Rich and full-bodied.

Apple brandy from Normandy. Aromas of baked apple and sweet spices. · Traditional French digestif.

Green Chartreuse is a powerful (55°) and herbaceous plant liqueur. Marie Brizzard generally refers to a range of liqueurs, often anisette. · Digestifs with intense and sweet flavors.

Liqueurs based on orange peels. Cointreau is crystalline (Triple Sec), Grand Marnier is cognac-based. · Sweet, warm, and very fragrant with orange.

Get 27 is a green fresh mint liqueur; Bailey's is an Irish whiskey cream. · One is fresh and peppery, the other is creamy and smooth.

Distilled neutral spirit, generally based on cereals. · Served chilled, on its own or with caviar or smoked fish.

Sweet and very fragrant Italian lemon liqueur. · Served very cold, directly from the freezer, as a digestif.

Cuban spiced rum infused with coffee, cocoa, and mild chili. · Complex and warm flavors.

A small glass of strong alcohol or a mix, drunk in one go (bottoms up). · Often festive.