Le Beef Steakhouse Brasserie Bar

Quick set menu including a strong espresso and a viennoiserie of your choice. Ideal for a light French start to the day.

Traditional full breakfast with a hot drink, fresh fruit juice, and toast with butter and jam.

A more generous version including scrambled eggs with a choice of protein, in addition to the classic breakfast items.

The most complete meal for big appetites, adding a gourmet salmon or avocado toast to the English breakfast.

A bistro classic: hard-boiled egg topped with creamy homemade mayonnaise. Simple and comforting.

Tender leeks served cold with a zesty vinaigrette sauce. A traditional and fresh vegetable starter.

Hot and flavorful soup with caramelized onions, often served with croutons and melted cheese. Rich and warming.

Thin slices of marinated raw beef. Melting texture and delicate taste, enhanced by the seasoning.

Rustic meat pâté with herbs and spices. Served with bread and pickles.

High-quality canned sardines, aged to enhance their flavor. Served simply with buttered bread.

Sweet and savory duo of fresh melon and aged cured ham. A light summer starter.

Snails cooked in their shells with garlic and parsley butter. An iconic dish of French gastronomy.

Avocado toast topped with a soft-boiled egg with a runny yolk. Creamy and flavorful.

Slices of smoked salmon on toast, accompanied by fresh cream flavored with dill. Fresh and elegant.

Delicate dish made from duck or goose liver, with a rich and buttery texture. Served with toast.

Romaine lettuce with chicken, parmesan, croutons, and creamy Caesar dressing. An international classic.

Mixed salad with Mediterranean flavors, often including mozzarella, sun-dried tomatoes, and cured ham.

Classic burger with a beef patty and melted cheese, served in a soft bun.

Gourmet beef burger, enhanced with crispy and melting breaded burrata.

Chicken burger with fresh avocado. A lighter and creamier option.

Crispy breaded fish fillet burger, served with a homemade sauce.

Lean and flavorful beef cut, grilled to your liking.

Marbled and juicy beef cut, renowned for its tenderness and flavor.

Ribeye steak imported from Argentina, famous for the exceptional quality of its beef.

Very large bone-in beef cut, offering intense flavor and a melting texture.

The most tender cut of beef, lean and delicate in the mouth.

Irish Angus beef fillet, world-renowned for its superior quality and marbling.

Homemade tart prepared daily with seasonal fruits or ingredients.

Creamy dessert made from rice cooked in milk, flavored with pistachio.

Jellied, smooth, and vanilla-flavored Italian cream dessert, served with strawberry sauce.

Fruity and very fresh dessert, made of raspberries in a light syrup with aromatic herbs.

Choux buns filled with vanilla ice cream and topped with hot chocolate sauce.

Creamy orange blossom cream covered with a layer of crunchy caramelized sugar, with raspberries.

Fresh version of the famous Italian dessert, with soaked biscuits and mascarpone cream flavored with citrus.

Rich chocolate cake with a warm molten center. A delight for chocolate lovers.

Crispy meringue on the outside and soft on the inside, filled with whipped cream and fresh fruit.

Creamy vanilla ice cream, often served with a topping.

Classic ice cream dessert with a banana, three scoops of ice cream, whipped cream, and chocolate.

Vanilla ice cream, raspberries and red fruit coulis, topped with whipped cream.

Vanilla ice cream and half a poached peach in syrup, topped with raspberry coulis and flaked almonds.

Poached pear served with vanilla ice cream and topped with melted hot chocolate.