Le bar de la Tour d’Argent, bar des Maillets d’Argent






Every Sunday from 11 AM to 5 PM Buffet closes at 4:45 PM Our dishes evolve according to the season & the Chef's creativity. Our brunch is accompanied by special breads made in the Boulanger de la Tour bakery
SUNDAY BRUNCH
BRUNCH DU DIMANCHE
VIENNOISERIES from the Boulanger de la Tour PLAIN & FRUIT YOGURTS from our Small Grocery HONEY, JAMS & SPREADS from our Small Grocery FRESH SEASONAL FRUIT SALAD COFFEES, HOT CHOCOLATE, TEAS OR INFUSIONS FRESHLY SQUEEZED JUICES OR ORGANIC JUICES FROM ILE DE FRANCE CHEESES FROM ILE DE FRANCE Savory & sweet dishes to enjoy as you wish
A complete Sunday brunch in the form of a varied buffet. It offers a selection of pastries, dairy products, fresh fruits, as well as savory and sweet dishes and local cheeses. Ideal for a convivial and gourmet meal.
Prices in euros including tax
BELMONDO
BELMONDO
Goat cheese blue liqueur Fanny Fougerat XO Absinthe
A bold cocktail blending XO cognac and absinthe with an original touch of goat cheese liqueur. Complex, herbaceous, and slightly creamy flavors.
CALLAS
CALLAS
Olive oil washed Ketel One Dolin white Tarragon cordial Intense génépi
A sophisticated blend based on vodka infused with olive oil and white vermouth. Offers herbaceous notes of tarragon and génépi with a silky texture.
SCHIAPARELLI
SCHIAPARELLI
Hibiscus soda Aptekarsky aquavit Cocchi americano rosa
A refreshing cocktail combining Scandinavian aquavit with the floral notes of hibiscus and the gentle bitterness of Cocchi Rosa. Light and fragrant.
RUBIROSA
RUBIROSA
Condensed coconut milk Communal clairin Fig leaves Soda water
An exotic and creamy cocktail based on clairin (Haitian rum) and condensed coconut milk. Flavored with fig leaves for a vegetal touch.
MCCARTNEY
MCCARTNEY
Pollen wine Macallan 12yo double cask Ginger water
A powerful cocktail highlighting Macallan whisky, accompanied by floral notes of pollen and the spiciness of ginger. Rich and spicy.
SIRIKIT
SIRIKIT
Kaffir lime leaf soda JNPR Green tea cordial
A fresh and tangy non-alcoholic mocktail. The aromas of kaffir lime and green tea offer an Asian and vegetal experience.
HERGÉ
HERGÉ
Christmas cordial BTTR Verjuice
A complex mocktail with flavors of winter spices and tangy verjuice. Aromatic and festive, non-alcoholic.
CLASSIC COCKTAILS
COCKTAILS CLASSIQUES
Selection of classic cocktails prepared according to the rules of the art. Ask the bartender for your favorite classic.
RESERVATION ONLY
Camus X Yannick Franques MOF 2004 Cognac Tasting Menu
Menu dégustation Cognacs Camus X Yannick Franques MOF 2004
APPETIZER & FINE WATER COCKTAIL CHARENTE-MARITIME OYSTERS N°2 Cucumber granita with lime juice CAMUS ILE RE FINE ISLAND COGNAC 3CL MAZARINE DUCK LEG Glazed vegetables with zest CAMUS XO BORDERIE COGNAC 3CL BABA WITH CANDIED FRUITS Petits fours CAMUS BAR DES MAILLETS D’ARGENT COGNAC 3CL
An exclusive multi-course tasting menu, designed to pair perfectly with a selection of Camus cognacs. Includes oysters, duck, and a refined dessert.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
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